Mustard Dip From Snack Factory Recipes

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MUSTARD DIP FROM SNACK FACTORY®



Mustard Dip from Snack Factory® image

This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons flour
¾ cup milk
2 cups freshly shredded sharp Cheddar cheese
2 tablespoons mustard
1 teaspoon mustard powder
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
  • Stir in mustard, mustard powder and garlic powder.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g

MUSTARD DIP FROM SNACK FACTORY®



Mustard Dip from Snack Factory® image

This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons flour
¾ cup milk
2 cups freshly shredded sharp Cheddar cheese
2 tablespoons mustard
1 teaspoon mustard powder
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
  • Stir in mustard, mustard powder and garlic powder.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g

MUSTARD DIP



Mustard Dip image

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

Provided by Texas Barby

Categories     Low Protein

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise (Store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

Steps:

  • Dump all ingredients in a bowl and whip with a wire whisk.
  • Refrigerate for several hours before serving.
  • Contains mayonnaise. Refrigerate leftovers.

Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2

10- MINUTE MUSTARD DIP



10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

  • Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  • Serve with chips, crackers or pretzels.
  • Also great on pork loin and chicken.
  • Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

MUSTARD DIP



Mustard Dip image

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Steps:

  • In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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