Chilled Spaghetti Salad Recipes
CHILLED SPAGHETTI SALAD
This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.
Provided by Boca Pat
Categories Spaghetti
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook vermicelli (remember to break into three's).
- Drain vermicelli.
- Add all ingredients and mix well-- Put in refrigerator overnight and viola!
Nutrition Facts : Calories 255, Fat 7.3, SaturatedFat 1.2, Sodium 254, Carbohydrate 40.8, Fiber 3.1, Sugar 5.2, Protein 7.1
COLD SPAGHETTI SALAD
This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Provided by JENNIFER J
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SPAGHETTI SALAD I
Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!
Provided by CORWYNN DARKHOLME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g
ANTIPASTO COLD PASTA SALAD
This recipe is great for serving crowds, and can be made with minimal effort and expense if you source your ingredients from the "dollar store." Equally good on a hot summer's day as on Superbowl Sunday. For best results, make a day ahead and refrigerate prior to serving, so the flavors meld. If made in quantities as posted, you will need two 9"x13" aluminum cake pans for serving.
Provided by sarikat
Categories Lunch/Snacks
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta to al dente firmness according to package instructions. Drain and rinse pasta under cold water, then transfer to very large mixing bowl.
- Mince yellow onion and transfer to mixing bowl.
- Drain mushroom pieces and transfer to mixing bowl.
- Drain olives, slice finely, and transfer to mixing bowl.
- Cut pepperoni in half and transfer to mixing bowl; be sure to separate pieces if needed.
- Cut bar cheese into little cubes no more than 1/2" on a side; transfer to mixing bowl.
- Cut sun dried tomatoes into little pieces no more than 1/2" on a side; transfer to mixing bowl.
- Drain roasted red pepper slices and cut them into little pieces no more than 1/2" on a side; transfer to mixing bowl.
- Pour entire bottle of zesty Italian dressing into mixing bowl and mix ingredients thoroughly before refrigerating.
Nutrition Facts : Calories 255.9, Fat 12.2, SaturatedFat 3.7, Cholesterol 14.6, Sodium 651.4, Carbohydrate 28.6, Fiber 2.7, Sugar 5.2, Protein 8.8
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