Caramel Swirl Cheesecake Brownies Recipes

CARAMEL SWIRL CHEESECAKE BROWNIES

Caramel Swirl Cheesecake Brownies image

Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest

Provided by cookiedog

Categories Bar Cookie

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

1 (21 1/2 ounce) package fudge brownie mix
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup creamy peanut butter
1 egg
2 (8 ounce) packages cream cheese, softened
1/3 cup creamy peanut butter
1 cup sugar
3 tablespoons all-purpose flour
1/4 cup sour cream
2 teaspoons vanilla
2 eggs
12 caramels, unwrapped
3 tablespoons whipping cream
1/2 cup whipping cream
1 tablespoon powdered sugar

Steps:

Heat oven to 325°F; grease bottom of 13x9-inch pan.
In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
Cool 30 minutes. Refrigerate 1 hour before serving.
Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.

CARAMEL CHEESECAKE BROWNIES

Caramel Cheesecake Brownies image

These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.

Provided by appetizerqueen

Categories Bar Cookie

Time 1h20m

Yield 36 brownies

Number Of Ingredients 8

Ingredients

1 (8 ounce) package brownie mix
3 eggs
1 tablespoon water
1 (14 ounce) bag caramels (the wrapped squares)
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla

Steps:

Mix together the brownie mix, ONE egg and water in medium bowl.
Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
Bake 40 minutes, 350 degrees.
Chill one hour.
Cut into squares and serve.
top with additional caramel or chocolate sauce.

Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 3.2, Cholesterol 31.3, Sodium 97.9, Carbohydrate 17.4, Sugar 10.4, Protein 2.3

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