Moms Orange Pineapple Jello O Recipe 445

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ORANGE-PINEAPPLE JELL-O®



Orange-Pineapple JELL-O® image

Prepare a refreshing dessert for your next get-together with this Orange-Pineapple JELL-O® recipe. Our Orange-Pineapple JELL-O® recipe is made with pineapple juice and studded with mandarin oranges and pineapple chunks.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings.

Number Of Ingredients 5

1 can (8 oz.) pineapple chunks in juice, undrained
cold water
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
  • Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5176 g, Sugar 0 g, Protein 0.9224 g

MOM'S ORANGE-PINEAPPLE JELLO-O RECIPE - (4.4/5)



Mom's Orange-Pineapple Jello-O Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 15

2 cups boiling water
1 3-ounce package orange Jell-O
1 3-ounce package pineapple Jell-O
1 cup mini marshmallows
2 cups cold water
1 20-ounce can crushed pineapple, drained (save 1/2 cup juice for topping)
2 large bananas, sliced
Topping
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/2 cup pineapple juice
1 egg
2 tablespoons butter
3 ounces cream cheese, softened
1 8-ounce tub whipped topping, thawed

Steps:

  • In a glass bowl, add boiling water then stir in contents of both Jell-O packages and the marshmallows until dissolved, about 2-3 minutes. Add cold water, pineapple and banana slices and stir. Refrigerate in a 4-quart or larger serving bowl for 4 hours or until firm. For topping, combine sugar, flour and pineapple juice in a medium saucepan and bring to a simmer over low heat. Beat egg and whisk into mixture. Add butter and cook until mixture thickens, about 4-5 minutes, stirring constantly. Remove from heat and add cream cheese, stirring until melted. Allow to cool. Fold in whipped topping. Spread on top of Jell-O once firm. Refrigerate until ready to serve.

ORANGE JUICY LAYERED PINEAPPLE JELL-O MOLD



Orange Juicy Layered Pineapple JELL-O Mold image

OJ and orange JELL-O combine with crushed pineapples and cream cheese to create one smooth, creamy, refreshing treat.

Provided by My Food and Family

Categories     Recipes

Time 6h20m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice in juice, undrained
cold orange juice
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain pineapple, reserving juice. Add enough orange juice to pineapple juice to measure 1-1/2 cups. Stir boiling water into gelatin mix in large bowl 2 min. until completely dissolved. Add juice mixture; stir. Reserve 1 cup gelatin at room temperature.
  • Add half the crushed pineapple to remaining gelatin; mix well. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
  • Whisk reserved gelatin gradually into cream cheese in medium bowl until blended. Stir in remaining crushed pineapple. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold onto plate before serving.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PINEAPPLE ORANGE JELLO DESSERT



Pineapple Orange Jello Dessert image

Make and share this Pineapple Orange Jello Dessert recipe from Food.com.

Provided by Kayla 4

Categories     Gelatin

Time 20m

Yield 1 jello dessert, 6-7 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pineapple (drain and save 1 cup of juice)
1 box orange Jell-O
8 ounces cream cheese
1 box Dream Whip
1 cup pineapple juice
1 tablespoon lemon juice
3/4 cup sugar
2 eggs, beaten

Steps:

  • MIx jello as directed on box,add pineapple that has been drained and chill.
  • Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
  • Cook until thick and let cool.
  • Pour over jello.
  • Top with nuts.
  • MIx Dream Whip according to directions and mix in cream cheese until smooth.
  • Pour over mixture and top with nuts.

Nutrition Facts : Calories 365.2, Fat 15, SaturatedFat 8.8, Cholesterol 112.1, Sodium 202.8, Carbohydrate 53.8, Fiber 1.1, Sugar 48.4, Protein 6.6

ORANGE FLUFF JELLO SALAD RECIPE



Orange Fluff Jello Salad Recipe image

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories     Dessert     Side Dish

Time 5h15m

Number Of Ingredients 7

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Steps:

  • Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
  • Beat until creamy.
  • Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

ORANGE PINEAPPLE GELATIN



Orange Pineapple Gelatin image

I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.

Provided by grovinchicken

Categories     Gelatin

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) can pineapple chunks in juice, undrained
cold water
1 1/2 cups boiling water
15 ounces jell-o brand orange gelatin
1 (11 ounce) can mandarin orange segments, drained

Steps:

  • DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
  • REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 192.2, Fat 0.1, Sodium 199.6, Carbohydrate 46.2, Fiber 0.8, Sugar 43.2, Protein 3.7

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