Caribbeangrilledtuna Recipes

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SPICY GRILLED CARIBBEAN TUNA



Spicy Grilled Caribbean Tuna image

Make and share this Spicy Grilled Caribbean Tuna recipe from Food.com.

Provided by Brenda.

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons gingerroot, Freshly Grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon lime juice
salt
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Steps:

  • Preheat the grill to hot.
  • Line the grill pan with aluminium foil if desired.
  • Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.
  • Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.
  • Serve immediately.

Nutrition Facts : Calories 68.7, Fat 7.1, SaturatedFat 1, Sodium 2.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.2, Protein 0.3

CARIBBEAN GRILLED TUNA



Caribbean Grilled Tuna image

Make and share this Caribbean Grilled Tuna recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 tuna steaks
1 tablespoon lime juice
3 tablespoons olive oil
1 tablespoon jamaican jerk spice

Steps:

  • Place tuna steaks in a large zip-top plastic bag.
  • Mix together remaining ingredients and pour over tuna; turn to coat; seal bag and refrigerate 20-30 minutes.
  • Lightly grease grill rack; place tuna on grill.
  • Grill approx.
  • 5 minutes per side or until fish flakes; apply extra marinade during grill time to keep tuna moist.

CARIBBEAN GRILLED RIBEYES



Caribbean Grilled Ribeyes image

I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. -De'Lawrence Reed, Durham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup Dr Pepper
3 tablespoons honey
1/4 cup Caribbean jerk seasoning
1-1/2 teaspoons chopped seeded habanero pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 beef ribeye steaks (3/4 pound each)

Steps:

  • Place the first six ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 762 calories, Fat 54g fat (22g saturated fat), Cholesterol 202mg cholesterol, Sodium 442mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 61g protein.

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