Eileens Juicy Burgers Recipes
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
More about "eileens juicy burgers recipes"
JUICY LUCY BURGERS ( STUFFED BURGERS) - EVERYDAY EILEEN
2021-08-18 Instructions Preheat grill to high heat, approximately 425°F. In a large mixing bowl, add the ground beef and season with salt and pepper. …
From everydayeileen.com
5/5 (3)Total Time 16 minsCategory Main DishCalories 835 per serving
From everydayeileen.com
5/5 (3)Total Time 16 minsCategory Main DishCalories 835 per serving
- Divide ground beef into 4 sections. Divide that ground beef into 2 sections. One larger than the other.
- For the bottom patty, press a well in the center to hold the cheese. Place the cheese into the well. Place the second patty on top and close up the burger. Ensure the cheese is enclosed.
HOW TO MAKE A JUICY LUCY - AWESOME CHEESE STUFFED …
2016-09-07 Instructions. Get your grill/pan/etc hot. Salt & pepper the ground beef and then divide into 2/3 lb portions. Flatten into patties, cover with plastic wrap, and flatten with the bottom of a pan. Break cheese into strips and form …
From burgerartist.com
From burgerartist.com
BEST EVER JUICY BURGERS RECIPE | MYRECIPES
Directions. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers on buns. SMART TIP: For the Hellmann's® taste you …
From myrecipes.com
From myrecipes.com
HOW TO MAKE JUICY BURGERS PERFECTLY EVERY TIME - TASTE OF …
2022-01-26 We’ll teach you how to make juicy burgers with our pro tips to follow before, during and after cooking. Tip #1: Pick an 80/20 Beef-to-Fat Ratio. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. …
From tasteofhome.com
From tasteofhome.com
THE BEST EVER JUICY BURGER - SPRINKLEDIY
The Best Meals at Home e-mails are packed with easy recipes and special savings coupons. Best Ever Juicy Burger. Ingredients. ½ cup Hellmann’s® or Best Foods® Real Mayonnaise; ½ cup plain dry bread crumbs; 1 envelope …
From sprinklediy.com
From sprinklediy.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL
2016-06-15 Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the …
From wholesomeyum.com
From wholesomeyum.com
EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER
2020-08-03 Instructions. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and breadcrumbs. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
From thebusybaker.ca
From thebusybaker.ca
JUICY LUCY BURGERS | KINGSFORD®
Repeat for all 8 burgers. Take the remaining 8 patties and place them on top of the patties with cheese and seal them around the edges, combining the two patties on the outside to make one burger. 2 Combine the sauce ingredients and place in the refrigerator until ready to put on the burgers. 3 Prepare a grill for medium direct heat — about ...
From kingsford.com
From kingsford.com
JUICY LUCY BURGER - HEY GRILL, HEY
2021-05-19 Grill. With your grill preheated to 400 degrees F, grill the burgers on indirect heat for 6 minutes, flip, and continue grilling until the burgers reach an internal temp of 160 degrees F. Place the buns on the grill and toast to your desired doneness. Assemble. Place your cheesy patty on a hamburger pun, and top with your favorite toppings and ...
From heygrillhey.com
From heygrillhey.com
JUICY BURGERS | METRO
Combine Knorr® Lipton Recipe® Reduced Sodium Onion Soup Mix with ground beef in medium bowl. Shape into 6 patties. Grill or broil patties, turning once, 10 minutes or until desired doneness. Serve on toasted buns. Source : Knorr.
From metro.ca
From metro.ca
EILEEN'S JUICY BURGERS | JUST A PINCH RECIPES - MASTERCOOK
2020-06-19 1 tsp Grill-Mates steakhouse onion burger seasoning; 1/2 tsp Grill-Mates hamburger seasoning; 1/2 tsp Italian spices; milk less than 1/4 cup · dash of hot water; 1 tsp Worcestershire sauce; 1/2 c Italian bread crumbs, use more if meat mixture is too loose when you shape patties; Add Ingredients to Grocery List
From mastercook.com
From mastercook.com
JUICY LUCY BURGER - 101 COOKING FOR TWO
2015-07-25 Press a dimple into the middle of one side about ⅛ inch deep and 1 ½ inch diameter. For both stovetop and grill: 5 minutes on the first side, then 3-5 on the second side to get to 160° meat temperature. Let sit for 5 minutes before serving with lots of napkins. See the step-by-step photos in the post.
From 101cookingfortwo.com
From 101cookingfortwo.com
EASY JUICY LUCY BURGERS RECIPE - BEST JUICY LUCY CHEESEBURGERS
2020-06-02 Form the ground beef into 8 equal sized balls. Press each ball flat, to about ¼ of an inch thick. Fold each slice of cheese into fourths, you will end up with a little square. Place the squares of folded cheese onto 4 of the patties, then cover with the remaining 4 patties.
From savoryexperiments.com
From savoryexperiments.com
INCREDIBLE JUICY HAMBURGER RECIPE | TEXAS BEEF COMPANY
2022-05-20 Here’s what you’ll need to make six 1/3 pound patties: 2 lbs of Premium Quality Texas Ground Beef 8 Finely Crushed Ritz crackers 1 Egg 1 Tbsp Worcestershire sauce 1 Tbsp cracked black pepper 1/2 Tbsp Kosher salt
From texasbeef.com
From texasbeef.com
EILEEN'S JUICY BURGERS | RECIPE | GRILLING RECIPES, RECIPES, …
Dec 9, 2017 - Thanks to the milk and hot water, these are some juicy burgers. Packed with seasonings, these will be delicious at your next cookout. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Toddler Meal ...
From pinterest.com
From pinterest.com
55+ JUICY BURGER RECIPES - WILL COOK FOR SMILES
2014-06-29 55+ Juicy Burger Recipes. June 29, 2014 by lyuba 9 Comments. Grill up some deliciousness this summer! This is a collection of over 50 mouthwatering burger recipes that will have you running to your grill! Grills are being fired up all over the country and especially next weekend as we celebrate Fourth of July!
From willcookforsmiles.com
From willcookforsmiles.com
THE BEST TACO BURGERS - EVERYDAY EILEEN
2019-05-04 In a large bowl add the meat, oregano, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Gently mix the meat and seasonings to combine. Form the burgers into .25 pound patties. Reduce heat on the grill to medium, abou 375 degrees.
From everydayeileen.com
From everydayeileen.com
JUICY HAMBURGERS - WEEKEND AT THE COTTAGE
Preheat barbecue or grill on high heat. Melt butter in saucepan over medium heat and sauté chopped onions until soft and golden. Remove from heat and allow to cool. In a large bowl, mix together the ground beef, ground pork, grated zucchini, sautéed onion, egg, curry powder, Dijon mustard, Worcestershire sauce, Tabasco sauce, salt, and pepper.
From weekendatthecottage.com
From weekendatthecottage.com
JUICY LUCY HAMBURGER RECIPE - SIMPLY RECIPES
2022-03-27 Grill the burgers over medium-high heat, 400°F to 500°F. This promotes the aforementioned crust formation and helps keep the two patties intact. Be sure to keep the grill lid down. Doing so helps the burger cook faster by using radiant heat versus just the direct conductive heat under the burger.
From simplyrecipes.com
From simplyrecipes.com
BOBBY FLAY'S JUICY LUCY BURGERS | THE DREW BARRYMORE SHOW
Make the pimento cheese: Mix together the mayonnaise, piquillo peppers, poblano, chile de árbol, and salt and black pepper to taste in a large bowl. Add both cheeses and mix well to combine. Make the burgers: Divide the meat into 8 portions (3 ounces each) and pat each portion into a 4-inch-wide patty. Place a few tablespoons of the pimento cheese in the center of 4 of the patties.
From thedrewbarrymoreshow.com
From thedrewbarrymoreshow.com
EILEEN'S JUICY BURGERS | JOANN | COPY ME THAT
Eileen's Juicy Burgers. justapinch.com JoAnn. loading... X. Ingredients. 3 lb ground beef; 1 dry onion soup mix (Lipton or store brand) 2 eggs; dash ketchup; dash yellow mustard; 1/4 tsp black pepper; 1/2 c Parmesan cheese (powdered, in plastic container) ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me ...
From copymethat.com
From copymethat.com
CLASSIC JUICY BURGER | FRENCH'S
1 MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties. 2 GRILL,/b> over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F/70°C). Add cheese slices to burgers 1 minute before cooking is completed.
From clubhouse.ca
From clubhouse.ca
JUICY BURGER RECIPE | THEHUB FROM WALMART CANADA
2021-04-27 Combine ground beef and soup mix in a medium bowl. Mix until just combined. Divide into 6 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb. 3. Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 5 to 6 minutes per side.
From ideas.walmart.ca
From ideas.walmart.ca
JUICY LUCY STUFFED CHEESEBURGERS - TASTES OF HOMEMADE
2020-11-12 Instructions Form the ground beef into 8 equal sized balls. Press each ball flat, to about ¼ of an inch thick. Fold each slice of cheese into fourths, you will end up with a little square. Place the squares of folded cheese onto 4 of the patties, then cover with the remaining 4 patties. Gently press ...
From tastesofhomemade.com
From tastesofhomemade.com
BEST EVER JUICY BURGER RECIPE | HELLMANN'S US - BESTFOODSV2 US
With this recipe you'll learn how to make our irresistible best ever juicy burger. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. 1/2 cup plain dry bread crumbs. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix. 2 lbs. ground beef or ground turkey. 8 …
From bestfoods.com
From bestfoods.com
JUICY LUCY BURGER - ULTIMATE CHEESEBURGER! - GIMME SOME GRILLING
2022-04-26 Preheat grill, a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes.
From gimmesomegrilling.com
From gimmesomegrilling.com
THE BEST JUICY BURGER | MAKING THE JUICIEST BURGERS EVER AT HOME!
2021-10-18 Create four burger patties, creating a thumb print in the center. Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes.
From julieblanner.com
From julieblanner.com
JUCY LUCY BURGER RECIPE - SECRET COPYCAT RESTAURANT RECIPES
2017-12-20 It’s as easy as 1-2-3! Press It – Press about half to 5/8 of your meat in the burger press. Stuff It – Remove the larger cup from the top of the press, make a cavity to add your fillings. Seal It – Flatten the remainder of the meat and place it on top of the fillings. Add the larger cup back to the press and seal your burger.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
JUICY LUCY BURGERS - FANTABULOSITY
2022-02-27 To make Juicy Lucy burgers, you’ll need: 6 hamburger buns. 2 pounds ground beef (80/20 ground beef or regular ground beef- not lean beef) 12 slices of American or cheddar cheese. 3 tablespoons Worcestershire sauce. 1 tablespoon olive oil. 1 tablespoon butter. 1 teaspoon salt. 1 teaspoon black pepper.
From fantabulosity.com
From fantabulosity.com
CLASSIC JUICY HAMBURGERS - AHEAD OF THYME
2021-02-26 Heat oil in the skillet over medium-high heat for 3 minutes until sizzling hot. Place patties on the skillet and cook for 3-5 minutes until nicely seared and starting to brown up the sides. Flip the patties over and cook for another 3-5 minutes, until the internal temperature for the patties reaches 160 F.
From aheadofthyme.com
From aheadofthyme.com
JUICY BURGERS - AVIDLY RAVENOUS
2021-09-14 Move the patties to the grill and cook them for 4-5 minutes per side, until they've reached your preferred doneness. If desired, toast the buns on the coolest part of the grill for about 30 seconds. A little olive oil or butter applied just …
From avidlyravenous.com
From avidlyravenous.com
EILEEN'S JUICY BURGERS | RECIPE | UNIQUE BURGER RECIPES, BURGER ...
Mar 21, 2020 - Thanks to the milk and hot water, these are some juicy burgers. Packed with seasonings, these will be delicious at your next cookout. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
GRILLED JUICY LUCY BURGER | THE RUSTIC FOODIE®
2018-05-02 Cut 4 slices of smoked Gouda (or cheese of choice) into quarters. Place the sliced cheese into 4 stacks. Place each stack of cheese onto one of the burger patties. Place two burger patties together around the cheese and use your hands to press the patties together. Try to form one patty around the cheese.
From therusticfoodie.com
From therusticfoodie.com
CLASSIC JUICY HAMBURGER RECIPE - HOW TO COOK.RECIPES
2021-07-28 Start by adding the ground beef into a large bowl. Add the Worcestershire sauce, seasoning salt, garlic powder, and black pepper and then mix with your hands until just combined, making sure not to over-mix. Divide the ground beef mixture into fourths and form into patties that between 3/4 of an inch to 1 inch thick.
From howtocook.recipes
From howtocook.recipes
JUICY LUCY BURGER - OLIVIA'S CUISINE
2016-06-30 Instructions; Place the ground beef in a large bowl and season with the Worcestershire sauce, salt and pepper. Mix until well combined. Divide the meat into 4 equal portions and form each into a ball.
From oliviascuisine.com
From oliviascuisine.com
BEST EVER JUICY BURGER - MOTHER THYME
COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl. MIX mayonnaise mixture into ground beef; shape into 8 patties. GRILL or broil until done.
From motherthyme.com
From motherthyme.com
MY SECRET INGREDIENT TO THE BEST EVER JUICY BURGER
2014-06-25 Instructions. Roast garlic earlier in the day. Preheat oven to 350. Chop 2-3 cloves of roasted garlic. Mix together Hellman's, bread crumbs, Onion soup mix, Worcestershire sauce, salt, chopped garlic, and ground beef. Form patties with a small indentation in the middle. Spray a glass casserole dish with cooking spray and then place patties into ...
From thetiptoefairy.com
From thetiptoefairy.com
JUICY LUCY BURGERS - THE COOKIE ROOKIE®
2022-03-06 Heat the oil in a large cast-iron skillet over medium heat for 2 minutes. Add the burgers and cook for 3-4 minutes until a good sear is formed and the edges begin to brown. Gently flip the burgers over and sear the second side, about 3 …
From thecookierookie.com
From thecookierookie.com
THE ULTIMATE JUICY BURGER RECIPE FOR THE FOURTH
Set aside. To grill the burgers. Heat a grill pan or heavy bottomed skillet over a medium-high heat or heat a grill to medium high. Lightly brush the grill or pan with vegetable oil. Toast the buns, split side down. Add the seasoned patties to the griddle and cook for 4 minutes.
From thismessisours.com
From thismessisours.com
JUICY LUCY BURGER RECIPE (JUCY LUCY) CHEESE STUFFED ICONIC BURGERS
Place the. cheese squares In the middle of the large patty, stacking a little higher in. the center. Cover with the smaller patty, and “fold” the edges of the bigger patty over the smaller one, making sure to seal it tightly so the cheese doesn’t escape when you grill them. Grill at 350 degrees, 6 minutes on each side.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
BEST EVER JUICY BURGERS - THE COOKIN CHICKS
2021-05-03 Instructions. In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands to combine as it maintains the texture better. If using a burger press (highly recommend), place meat into the press and form 4 burgers. If you aren't using a press, eye the ...
From thecookinchicks.com
From thecookinchicks.com
EILEEN'S JUICY BURGERS | BLOOK | COPY ME THAT
Eileen's Juicy Burgers. justapinch.com Blook. loading... X. Ingredients. 3 lb ground beef; 1 dry onion soup mix (Lipton or store brand) 2 eggs; dash ketchup; dash yellow mustard; 1/4 tsp black pepper; 1/2 c Parmesan cheese (powdered, in plastic container) ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me ...
From copymethat.com
From copymethat.com
JUICY LUCY BURGERS - CHEDDAR STUFFED RECIPE | WHITE ON RICE COUPLE
Mix together well. Roll the beef into 6-8 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
From whiteonricecouple.com
From whiteonricecouple.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
2020-06-24 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
JUICY ELK BURGERS - ORGANICALLY ADDISON
2021-11-04 First, grate cold butter with the large holes of a grater. Grate into a mixing bowl. Add ground elk to the bowl. Use hands to mix ground meat and butter together. Form burgers into 2 equal sized burgers with 1 inch thickness. Season burgers on both sides with salt. Heat skillet or grill to low medium heat.
From organicallyaddison.com
From organicallyaddison.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE) - KITCHN
2021-07-29 Prepare the cheese. Stack 4 slices American cheese. Cut in half, then cut each piece in half again to form 4 stacks of squares. Season the meat. Place 1 1/2 pounds ground beef, 1 1/4 teaspoons kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon Worcestershire sauce, and 1/4 teaspoon black pepper in a large bowl.
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
