Coffee Almond Floats Recipes

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COFFEE ALMOND FLOATS



Coffee Almond Floats image

I experimented until I came up with a replica of my favorite coffeehouse drink. Served in a fancy glass with a maraschino cherry on top, it's an impressive beverage. -Jill Garn, Charlotte, Michigan

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons instant coffee granules
1 tablespoon hot water
2 cups 2% milk
2 tablespoons brown sugar
1/8 teaspoon almond extract
1 cup vanilla ice cream

Steps:

  • In a small pitcher, dissolve coffee granules in hot water. Add the milk, brown sugar and extract. Place a scoop of ice cream in each of two chilled glasses; pour coffee mixture over top.

Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 181mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 0 fiber), Protein 11g protein.

FROSTED ALMOND COCONUT CREAM COFFEE



Frosted Almond Coconut Cream Coffee image

In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!

Provided by Blessed Baker

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled
¼ cup cream of coconut
¼ teaspoon almond extract
4 large scoops vanilla ice cream
1 tablespoon whipped cream, or to taste
1 tablespoon sweetened coconut flakes
1 tablespoon slivered almonds
1 maraschino cherry

Steps:

  • Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
  • Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g

ALMOND FLOAT



Almond Float image

This dish always reminds me of home. It's a simply sweet and authentic way to end your meal with a tasty combination of almond and fruit flavors.

Provided by Anita Lo

Categories     beverage

Time 4h

Yield 6 servings

Number Of Ingredients 11

2 cups whole milk
1/2 cup sugar
2 cups Water
2 tablespoons powdered gelatin
1 teaspoon almond extract
1/4 pineapple
1 mango, Substitute: peach
1 cup pitted lychees in syrup
1 cup fresh or canned mandarin orange segments
1/4 jicama, substitute with fresh water chestnuts
kosher salt, optional

Steps:

  • Place the milk, sugar, and 2 cups (460ml) water in a medium pot over high heat. Scald the milk, or bring it to just below the boiling point. In a small bowl, mix the powdered gelatin in 3 tablespoons of cold water with your fingers until completely dissolved.
  • While the milk is heating, peel and dice the pineapple.
  • Once the milk is almost boiling and giving off small amounts of steam, remove from the heat, add the softened gelatin and stir to dissolve. Add the almond extract and stir. Pour into a large baking dish (preferably 9-inch by 13-inch) lined with lightly oiled plastic wrap and chill - the liquid should come about 1 inch (2.5 cm) up the sides of the dish. The almond jello can be made 1 day in advance, covered with plastic wrap, and refrigerated.
  • While the jello is setting, peel and dice the mango. Combine the mango, pineapple, lychee nuts with syrup and orange segments in a deep serving bowl.
  • For the jicama, peel off the thick outer skin and cut the white flesh into small (1/4 inch) cubes.
  • Add the jicama to the other fruits. Stir gently to combine. When the almond jello is firm, cut into diamond shapes and add to the fruit cocktail. Seasoning the dessert with a pinch of salt is optional. Serve immediately.

COFFEE ALMOND FLOAT



Coffee Almond Float image

Make and share this Coffee Almond Float recipe from Food.com.

Provided by Engrossed

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup instant coffee
2 tablespoons water
4 cups milk
2 tablespoons brown sugar
1/4 teaspoon almond extract
chocolate ice cream, to serve

Steps:

  • Dissolve coffee in water in a pitcher.
  • Add milk, brown sugar, and almond extract.
  • Stir well and pour over ice cubes into parfait glasses.
  • Top each glass with a scoop of ice cream.

Nutrition Facts : Calories 195.9, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.4, Carbohydrate 20.3, Sugar 6.7, Protein 8.7

COFFEE FLOATS



Coffee Floats image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 3m

Yield 1 serving

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 shot Kahlua
Seltzer water
Coffee ice cream

Steps:

  • In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and serve.

COFFEE ALMOND CRISPS



Coffee Almond Crisps image

The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee "dunking" cookies. -Sarah Benthien, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 10

1 cup shortening
2 cups packed brown sugar
2 large eggs, room temperature
1/2 cup brewed coffee, room temperature
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 teaspoons ground cinnamon, divided
1 cup chopped almonds, toasted
3 tablespoons sugar

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture and mix well. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly. , Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool.

Nutrition Facts : Calories 168 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND FLOAT



Almond Float image

A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.

Provided by Tansy1308

Categories     Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon gelatin
6 tablespoons sugar
2/3 cup evaporated milk
1 1/4 cups water
1 tablespoon almond essence
2 cups warm water
4 tablespoons sugar
1 teaspoon almond essence
1 (12 1/2 ounce) can mandarin oranges

Steps:

  • Combine gelatine and sugar in pan.
  • Stir in milk and water.
  • Heat, stir until sugar dissolves.
  • Cool for 5 minutes.
  • Stir in almond essence.
  • Pour into 9" square pan.
  • Refrigerate until set.
  • Cut into diamonds.
  • Float in sauce.
  • May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
  • Sauce:.
  • Dissolve sugar in warm water.
  • Stir in almond essence.
  • Add mandarins and juice and mix gently.
  • Serve cold.

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