Bow Tie Lemon Chicken Recipes

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BOW TIE LEMON CHICKEN



Bow Tie Lemon Chicken image

"The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish," advises Rebecca Snapp of Cynthiana, Kentucky. "With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4-2/3 cups uncooked bow tie pasta
12 ounces boneless skinless chicken breast, cut into 1-inch strips
1/2 teaspoon salt-free lemon-pepper seasoning
2 garlic cloves, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
2/3 cup shredded carrots
1/4 cup cubed reduced-fat cream cheese
2 teaspoons lemon juice
1/2 teaspoon salt
1/3 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear. , Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; cook until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0g sugar total.

BROCCOLI AND BOW TIES



Broccoli and Bow Ties image

Provided by Ina Garten

Categories     main-dish

Time 23m

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 teaspoon minced garlic
1 lemon, zested
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1/4 cup toasted pignoli (pine) nuts
Freshly grated Parmesan, optional

Steps:

  • Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
  • To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. -Michelle Harbour, Lebanon, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

LEMON CHICKEN WITH BROCCOLI & BOW TIES



Lemon Chicken with Broccoli & Bow Ties image

Provided by Ina Garten

Categories     side-dish

Time 6h40m

Yield 8 to 10 servings

Number Of Ingredients 15

3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh thyme leaves
2 pounds boneless chicken breasts, halved and skin removed
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
2 tablespoons unsalted butter
1/4 cup good olive oil
1 teaspoon minced garlic
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup freshly squeezed lemon juice
1/4 cup toasted pine nuts
1/4 cup freshly grated Parmesan cheese

Steps:

  • For the chicken, whisk together the lemon juice, olive oil, 2 teaspoons salt, 1 teaspoon pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  • Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
  • Meanwhile, for the salad, cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 1 tablespoon salt, 3/4 teaspoon pepper, and lemon juice and pour this over the broccoli and pasta. Toss well.
  • Add the chicken, pine nuts and Parmesan to the broccoli and pasta and toss well.

LEMON-CHICKEN BOW TIE PASTA



Lemon-Chicken Bow Tie Pasta image

I found this recipe in the BJs Wholesale Club magazine, and tweaked it slightly. They tout that it's $1.91 per serving if you buy the ingredients there. There are lots of veggies you could add that would be delicious - snap peas, asparagus, mushrooms, artichokes, etc. This can also be frozen easily for an OAMC. Anyway, it's quite delicious - enjoy!!

Provided by rsnelling42

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces bow tie pasta
3 boneless skinless chicken breast halves
2 tablespoons canola oil
6 green onions, sliced
1 garlic clove, minced
4 tablespoons butter
4 tablespoons flour
1/8 teaspoon cayenne pepper
1 1/2 cups chicken broth
1/2 cup nonfat milk
2 teaspoons Dijon mustard
1/4 cup lemon juice
salt and pepper

Steps:

  • Cook pasta, drain and set aside.
  • Cut chicken into 3/4" pieces, set aside.
  • Heat oil in large skillet over medium-high heat. Add green onions and garlic, saute 3 minutes.
  • Add chicken, salt and pepper. Saute for 9-12 minutes, stirring occasionally.
  • Add pasta, set aside.
  • Melt butter in saucepan, add flour and cayenne pepper. Add broth and milk all at once. Stir over medium heat until thick and bubbly.
  • Add mustard and lemon juice to white sauce while still hot. Immediately toss with pasta and chicken to mix. If it's not quite thick enough, turn the heat up for 3-4 minutes, then let it stand for a few.

Nutrition Facts : Calories 550.5, Fat 24.2, SaturatedFat 9.2, Cholesterol 135.7, Sodium 541.3, Carbohydrate 51.6, Fiber 2.8, Sugar 3.9, Protein 31.3

BOW TIE LEMON CHICKEN



Bow Tie Lemon Chicken image

'The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish,' advises Rebecca Snapp of Cynthiana, Kentucky. 'With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes.'

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 12

4.666 cups uncooked bow tie pasta
12 ounces boneless, skinless chicken breasts, cut in 1-inch strips
½ teaspoon salt-free lemon-pepper seasoning
2 garlic clove (blank)s garlic cloves, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
.666 cup shredded carrots
¼ cup cubed reduced-fat cream cheese
2 teaspoons lemon juice
½ teaspoon salt
⅓ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear. Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 41.5 g, Cholesterol 65.7 mg, Fat 10.6 g, Fiber 3.7 g, Protein 32.3 g, SaturatedFat 3.7 g, Sodium 856.6 mg, Sugar 5 g

BOW TIE LEMON CHICKEN



Bow Tie Lemon Chicken image

'The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish,' advises Rebecca Snapp of Cynthiana, Kentucky. 'With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes.'

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 12

4.666 cups uncooked bow tie pasta
12 ounces boneless, skinless chicken breasts, cut in 1-inch strips
½ teaspoon salt-free lemon-pepper seasoning
2 garlic clove (blank)s garlic cloves, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
.666 cup shredded carrots
¼ cup cubed reduced-fat cream cheese
2 teaspoons lemon juice
½ teaspoon salt
⅓ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear. Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 41.5 g, Cholesterol 65.7 mg, Fat 10.6 g, Fiber 3.7 g, Protein 32.3 g, SaturatedFat 3.7 g, Sodium 856.6 mg, Sugar 5 g

LEMON BASIL BOW TIES



Lemon Basil Bow Ties image

Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

Provided by Scrapbook Lori

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta
1/4 cup olive oil, extra virgin
3/4 cup pine nuts, toasted (approx 4 oz)
1 1/2 cups cottage cheese
1/2 cup fresh basil, chopped
2 lemons, grated peel of
salt, to taste

Steps:

  • In a large pot of boiling salted water, cook the pasta until al dente; drain.
  • Transfer the pasta to a large serving bowl and toss with olive oil. Add toasted pine nutes, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 547.2, Fat 26.4, SaturatedFat 4.5, Cholesterol 71.7, Sodium 230.3, Carbohydrate 61.8, Fiber 5, Sugar 2.2, Protein 20.1

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