Lubys Cafeteria Hawaiian Delight Pie Recipes

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LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE



Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories     Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

  • Preheat oven to 350ºF.
  • In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  • Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
  • Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

LUBY'S CAFETERIA LEMON ICEBOX PIE



Luby's Cafeteria Lemon Icebox Pie image

One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.

Provided by Molly53

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
4 extra-large eggs, separated
1/2 cup fresh lemon juice (3 to 4 lemons)
1 teaspoon grated lemon peel
1/4 cup granulated sugar
1 (9 inch) graham cracker crust

Steps:

  • Preheat the oven to 350°F.
  • In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
  • Mix until well blended.
  • Pour into crust.
  • Bake 5 minutes.
  • Refrigerate at least 2 hours.
  • In large bowl, beat egg whites until soft peaks form.
  • Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
  • Spread over filling making sure to go to edge of crust.
  • Bake 12 to 15 minutes or until lightly browned.
  • Refrigerate until served.

Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9

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