CARAMELIZED ONION AND BACON PULL-APART BREAD
Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Heat a large skillet with a lid over medium-high heat and add the bacon. Cook, stirring occasionally, until the bacon is golden brown, about 9 minutes. Transfer the bacon to a plate using a slotted spoon. Add the onions to the skillet and cook, covered, stirring occasionally and scraping up the stuck bits on the bottom of the pan as needed, until the onions release their juices and are caramelized, golden and soft, about 30 minutes. (If the onions begin to brown before they soften, stir in a tablespoon water, lower the heat and return to cooking.)
- Combine the butter, thyme, 1 teaspoon salt and some pepper in a medium bowl. Stir in the onions until the butter melts and becomes saucy.
- Meanwhile, with a large serrated knife, shave 1/4 inch off the bottom crust of the bread.. Make 1-inch wide crosshatch cuts on the top of the bread, three-quarters of the way through to the bottom. Put the bread on the prepared baking sheet.
- Spoon 3/4 of the onion mixture into all of the slits. Mix together the Gouda and mozzarella in a small bowl, then stuff three-quarters of the cheese inside all of the slits. Spoon the remaining onion mixture on top, followed by the remaining cheese. (The bread will be very stuffed and messy.) Cover the bread loosely with foil and bake until the filling is warm and the cheese is melted, about 25 minutes. Transfer to a platter or cutting board and top with the bacon and parsley. Serve immediately.
CARAMELIZED ONION AND BACON GALETTE
Crunch into this rustic tart featuring savory onion, fresh thyme, crispy bacon, and crumbled chèvre as you dream of summering in a weathered French farmhouse. Wait, are we the only ones who do that?
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, stir together flour, baking powder and 3/4 teaspoon salt. Cut in 3/4 cup cold butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together.
- Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
- In 12-inch skillet, melt 1/2 cup butter over medium-high heat. Add onions; cook 5 to 6 minutes, stirring frequently, until onions are tender. Stir in sugar and vinegar. Cook 8 to 10 minutes, stirring frequently, until onions are light golden brown. Stir in 1 tablespoon of the thyme leaves and 1/2 teaspoon salt. Cool onion mixture 10 minutes.
- Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Roll one edge of dough onto rolling pin, and carefully place dough on cookie sheet.
- Using fork, poke holes in dough
- Spoon onion mixture onto center of dough; spread to within 2 inches of edge. Scatter bacon pieces on top of onion mixture. Fold 2-inch edge of dough up over filling, pleating crust as necessary. Brush crust with egg.
- Sprinkle cheese over bacon in center of galette. Bake 22 to 24 minutes or until crust is golden brown. Sprinkle remaining 1 tablespoon thyme leaves over galette. Serve immediately, or let stand 30 minutes.
Nutrition Facts : ServingSize 1 Serving
BACON AND CARAMELIZED ONION ROLLS
These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, yeast and sugar in a large mixer bowl. Let stand 5 minutes, until foamy. Add salt, oil and 1 cup flour; beat for 2 minutes at medium speed. Add enough remaining flour to make a soft dough.
- Knead dough on lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place dough in a well greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
- While dough is rising, cook bacon in large skillet until just browned but not crispy. Drain well and crumble or chop into small pieces. Reserve 2 tablespoons bacon drippings in skillet. Add onion and cook over medium heat for 15 to 20 minutes or until onions are lightly caramelized. Add Port wine and cook until very little liquid remains. Set aside to cool.
- Punch dough down. Roll into a 15 x 10-inch rectangle. Spread onions over dough and then sprinkle with bacon and cheese. Roll dough up from long side, jelly roll style. Pinch seams to seal. Cut into 12 equal slices.
- Place each slice in a greased muffin pan, cut side up. Brush with butter. Cover and let rise in a warm, draft free place until nearly doubled, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 to 25 minutes, until golden. Remove to wire rack to cool.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 20.7 g, Cholesterol 27.8 mg, Fat 12.4 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 490.4 mg, Sugar 1.8 g
BACON AND CARAMELIZED ONION ROLLS
These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, yeast and sugar in a large mixer bowl. Let stand 5 minutes, until foamy. Add salt, oil and 1 cup flour; beat for 2 minutes at medium speed. Add enough remaining flour to make a soft dough.
- Knead dough on lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place dough in a well greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
- While dough is rising, cook bacon in large skillet until just browned but not crispy. Drain well and crumble or chop into small pieces. Reserve 2 tablespoons bacon drippings in skillet. Add onion and cook over medium heat for 15 to 20 minutes or until onions are lightly caramelized. Add Port wine and cook until very little liquid remains. Set aside to cool.
- Punch dough down. Roll into a 15 x 10-inch rectangle. Spread onions over dough and then sprinkle with bacon and cheese. Roll dough up from long side, jelly roll style. Pinch seams to seal. Cut into 12 equal slices.
- Place each slice in a greased muffin pan, cut side up. Brush with butter. Cover and let rise in a warm, draft free place until nearly doubled, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 to 25 minutes, until golden. Remove to wire rack to cool.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 20.7 g, Cholesterol 27.8 mg, Fat 12.4 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 490.4 mg, Sugar 1.8 g
CARAMELIZED ONION-BACON BURGERS
These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. -Jordan Mason, Brookville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown., Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon.
Nutrition Facts : Calories 645 calories, Fat 40g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 1153mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein.
BACON-ONION RYE ROLLS
These lusty rolls, with their filling of caramelized onions and bacon, are very tempting indeed. I can see these rolls accompanying soup or chowder or serve them at breakfast, with scrambled eggs. Prep time includes rising time.
Provided by Annacia
Categories Yeast Breads
Time 1h55m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- To make the dough:.
- Combine all of the dough ingredients, and mix until the dough starts to leave the sides of the bowl. (If you're using a stand mixer, use the flat beater for this step.) Cover the bowl and let this shaggy mass rest for 15 minutes or so, to absorb the liquid and make it easier to knead.
- Knead the dough until it's smooth and slightly sticky, about 7 minutes in a stand mixer equipped with a dough hook.
- Place the dough in a lightly greased bowl or 8-cup measure, cover the container with plastic wrap, and let the dough rise for 1 hour, or until it's increased in volume by at least a third.
- While the dough is rising, make the filling. Fry the bacon (or bake it in a 350°F oven for about 35 minutes), until it's crisp and light brown.
- Fry the onions until they're a rich, golden brown in some of the bacon fat, if desired; or fry them in olive oil. They should brown nicely in about 20 minutes.
- Crumble the bacon, and combine it with the onions. When barely lukewarm, stir in the reserved egg white; this will help keep the filling from spilling out of the rolls.
- Gently deflate the risen dough, and roll it into a 12" x 18" rectangle.
- Spread the filling over the dough, and roll it up the long way, to make a log that's a generous 18" long.
- Cut the log into 1" slices. Lay the 18 slices into two 9" round lightly greased cake pans.
- Cover the pans, and let the rolls rise for about an hour, until they're nicely puffy. Toward the end of the rising time, preheat the oven to 375°F.
- Uncover the rolls, and bake them for about 25 minutes, until they're golden brown. Remove them from the oven, and brush them with butter, if desired. Serve warm or at room temperature.
- Store leftovers in the refrigerator; to reheat, tent with aluminum foil, and bake in a preheated 350°F oven for about 10 minutes.
Nutrition Facts : Calories 272, Fat 15.3, SaturatedFat 6, Cholesterol 46.3, Sodium 438.3, Carbohydrate 26, Fiber 1.4, Sugar 2.2, Protein 7.3
More about "bacon and caramelized onion rolls recipes"
CHEESY BACON AND CARAMELIZED ONION ROLLS RECIPE
From tablespoon.com
Servings 8Total Time 1 hrCategory Appetizer
- Heat the oil in a large skillet over medium. Add the sliced onions and sauté until nice and caramelized, about 45 minutes. Season with a small pinch of salt. Transfer to a cutting board and chop.
- In the meantime, preheat oven to 375°F. Unroll the crescent rolls onto a baking sheet. Layer with shredded cheese, chopped onions and bacon crumbles. Roll up into the crescent shapes. Bake for 10 to 12 minutes, or until golden brown on top.
CHEESY BACON AND CARAMELIZED ONION ROLLS | BEV COOKS
From bevcooks.com
Estimated Reading Time 1 min
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BACON AND CARAMELIZED ONION ROLLS - FLY-LOCAL
From fleischmannsyeast.com
BACON & CARAMELIZED ONION CROSTINI - MARTIN'S FAMOUS …
From potatorolls.com
SAVORY BACON ONION ROLLS - THE KITCHY KITCHEN
From thekitchykitchen.com
BACON-CARAMEL ROLLS | BETTER HOMES & GARDENS
From bhg.com
CARAMELIZED ONION AND PEPPERED BACON FLATBREAD …
From pillsbury.com
CARAMELIZED ONION ROLLS - WHOLE WHEAT - BAREFEET IN …
From barefeetinthekitchen.com
BACON AND CARAMELIZED ONION ROLLS - YUM TASTE
GRILLED BACON CARAMELIZED ONIONS - WILL COOK FOR SMILES
From willcookforsmiles.com
BACON, APPLE, AND CARAMELIZED ONION EGG ROLLS - COOKBOOKIES
From cookbookies.com
BACON AND CARAMELIZED ONION STUFFING - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
BACON AND CARAMELIZED ONION ROLLS - HOMEMADE YEAST ROLLS WITH …
From pinterest.ca
BEST CARAMELIZED ONION AND BACON PULL-APART BREAD …
From foodnetwork.ca
BACON ONION ROLLS!
From baconaddicts.com
GLAZED PORK ROLLS WITH BACON, CARAMELIZED ONIONS, PICKLED EGGPLANT
From sugarlovespices.com
WHEAT BERRY RECIPE WITH BACON, CARAMELIZED ONIONS, AND PECANS
From theendlessmeal.com
BACON CARAMELIZED ONION CROSTINI - THE CULINARY COMPASS
From theculinarycompass.com
BACON AND CARAMELIZED ONION LOAF - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
BEST BACON SANDWICH WITH CARAMELIZED ONIONS - THE ENDLESS MEAL®
From theendlessmeal.com
BACON AND CARAMELIZED ONION ROLLS RECIPE - TEXTCOOK
From textcook.com
BAKED CARAMELIZED ONION AND BACON DIP | 12 TOMATOES
From 12tomatoes.com
EASY PRESERVES: THE BEST BACON JAM WITH CARAMELIZED ONION RECIPE
From littlefiggy.com
POPULAR RECIPES: BACON AND CARAMELIZED ONION ROLLS
From recipeseliquid.blogspot.com
RECIPES/BACON-AND-CARAMELIZED-ONION-ROLLS.JSON AT MASTER ...
From github.com
BACON AND CARAMELIZED ONION ROLLS | RECIPE | ONION ROLLS, RECIPES, …
From pinterest.ca
BACON AND CARAMELIZED ONION ROLLS | RECIPE | CARAMELIZED ONIONS, …
From pinterest.co.uk
CARAMELIZED ONION AND BACON DIP - I AM HOMESTEADER
From iamhomesteader.com
CARAMELIZED ONION BACON DIP – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
BACON AND CARAMELIZED ONION ROLLS | RECIPE | ONION ROLLS, …
From pinterest.com
BACON AND CARAMELIZED ONION ROLLS RECIPE |THE BREAD MAKERS
From thebreadmakers.blogspot.com
BACON AND CARAMELIZED ONION DEVILED EGGS - NEW ENGLAND TODAY
From newengland.com
CALF'S LIVER WITH BACON AND ONIONS - THERESCIPES.INFO
From therecipes.info
BACON AND CARAMELIZED ONION ROLLS RECIPES
From juiceinmyhome.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love