Raisin Rum Bread Recipes

RUM RAISIN BREAD

Rum Raisin Bread image

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Jill B. Mittelstadt

Categories Bread Yeast Bread Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

Ingredients

2 tablespoons rum
½ cup raisins
½ cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
½ teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 ½ teaspoons active dry yeast

Steps:

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 27.3 g, Cholesterol 25 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 252.3 mg, Sugar 5.7 g

RUM RAISIN BREAD

Rum Raisin Bread image

This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Barb G.

Categories Yeast Breads

Time 3h30m

Yield 1 1pound loaf

Number Of Ingredients 13

Ingredients

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon powdered milk
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast

Steps:

In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
Place ingredients in the order recommended by manufacturer.
Use the regular setting for a 1 pound loaf.
If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

RUM RAISIN BREAD

Rum Raisin Bread image

I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source = cooksrecipes.com

Provided by echo echo

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
3 tablespoons powdered sugar
1 teaspoon ground cinnamon
2 large eggs
2 tablespoons butter or 2 tablespoons margarine, softened
1 1/4 teaspoons rum flavoring
1 cup golden raisin

Steps:

Dissolve yeast in warm water.
Combine flour through rum flavoring in a bowl.
Stir in yeast mixture& knead to form a soft dough.
Add golden raisins.
Place in a greased bowl, turning once to coat.
Cover& let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.

Nutrition Facts : Calories 2513.7, Fat 38.4, SaturatedFat 18.6, Cholesterol 484.1, Sodium 339.1, Carbohydrate 478.5, Fiber 20.3, Sugar 111.3, Protein 65.7

RUM RAISIN BREAD PUDDING

Rum Raisin Bread Pudding image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

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To make the bread: Combine the rum and raisins in a small, nonreactive bowl and set aside to soak for about 30 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start., When the machine beeps for additions, add the raisins and any remaining rum.
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