FISH PICCATA
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
SIMPLE WHITEFISH WITH LEMON AND HERBS
I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried herbs!
Provided by Kree6528
Categories Whitefish
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
- Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
- Combine remaining ingredients except lemon slices in a small bowl and stir well.
- Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
- Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
- Serve fish in packages.
EASY FISH PICCATA
Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes.
Provided by Suzy Karadsheh
Categories Dinner Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Season the fish on both sides with salt and pepper. Mix the oregano, paprika, and garlic powder and season the flesh side of the fish.
- To dredge, coat the fish on both sides with the flour. Gently shake excess flour.
- In a large cast iron skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium-high heat. Carefully add the fish and cook for 2 to 3 minutes on each side (a total of 4 to 6 minutes), or until the fish is firm and flaky (being careful not to overcook the fish). Transfer the fish to a tray lined with paper towel to drain excess oil.
- To the same pan, add 1 more tablespoon of unsalted. Lower the heat, and add the lemon juice, white wine, and capers. Cook briefly over medium heat.
- Return the fish to the pan and spoon the sauce over the fish (give it just a few seconds to warm through in the sauce).
- Garnish with parsley and red pepper flakes, if using. Serve immediately!
Nutrition Facts : Calories 357.8 kcal, Carbohydrate 3.7 g, Protein 25.5 g, SaturatedFat 3.5 g, Cholesterol 65.8 mg, Sodium 573.7 mg, Fiber 1.4 g, ServingSize 1 serving
LEMON PICCATA WHITEFISH
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Provided by Kathy
Categories Fish Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into oven to warm.
- Mix flour, lemon pepper, and salt in a shallow bowl and firmly press trout fillets into the seasoned flour to coat both sides; shake off excess. Heat vegetable oil in a skillet over medium heat and pan-fry the fish in the hot oil until golden brown, about 2 minutes per side. Keep fillets warm on heated platter in oven.
- Pour off all but a thin film of oil in the skillet over medium heat; cook and stir garlic until fragrant, about 20 seconds. Pour white wine into skillet and dissolve brown bits of food in the wine. Stir lemon zest into wine and bring to a boil; cook until sauce reduces to about 2/3 cup, stirring often. Mix in lemon juice and capers and cook until sauce thickens slightly, about 5 more minutes. Whisk butter into sauce.
- Lay trout fillets in the sauce and turn to coat; serve on the warmed platter and garnish with parsley.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 15.6 g, Cholesterol 83.1 mg, Fat 22 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 8.4 g, Sodium 345.7 mg, Sugar 1.1 g
PICCATA SAUCE & TOPPING FOR WHITE FISH
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Provided by Chicagoland Chef du
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.
- Add wine, lemon juice and capers.
- Boil uncovered until liquid is reduced by half. Remove from heat.
- Rub fish with 1T oil on both sides.
- Place under broiler for about 3 minutes. Turn fish over and top with 1/2 C grated parmesan cheese.
- Broil until fish is opaque and flakes gently when touched with a fork. Cooking time will vary depending on thickness of fish.
- Serve fish on individual plates and top with sauce.
Nutrition Facts : Calories 266.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 125.3, Sodium 443.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.7, Protein 36.2
More about "lemon piccata whitefish recipes"
EASY LEMON CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
10 BEST LEMON CHICKEN PICCATA WITH CAPERS RECIPES
From yummly.com
FISH WITH LEMON AND CAPER SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
GETRECIPECART.COM
LEMON PEPPER WHITEFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON PICCATA WHITEFISH RECIPE BY RIZWANA | GET BEST RECIPES …
LEMON PICCATA WHITEFISH | RECIPE | RECIPES, YUMMY SEAFOOD, …
From pinterest.com
EASY FISH PICCATA WITH ROASTED ASPARAGUS - BELLY FULL
From bellyfull.net
BEST COOKING BUTTER RECIPES: LEMON PICCATA WHITEFISH
From worldbestbutterrecipe.blogspot.com
FISH PICCATA WITH LEMON BUTTER SAUCE AND CAPERS | ONLINE RECIPE
From themayakitchen.com
SIMPLE SPRING WHITE FISH PICCATA - DINING ALFRESCO
From diningalfresco.com
WHITEFISH PICCATA - TODAY
From today.com
LEMON PICCATA WHITEFISH | RECIPE CART
From getrecipecart.com
RECIPES/LEMON-PICCATA-WHITEFISH.JSON AT MASTER · …
From github.com
LEMON PICCATA WHITEFISH | RECIPESTY
From recipesty.com
COOKYRECIPES.COM
FISH PICCATA RECIPE - SERIOUS EATS
From seriouseats.com
PICCATA FISH RECIPE THE WHOLE FAMILY WILL LOVE | TASTY BREADED FISH
From cfishct.com
20 BEST WHITE FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY WHITE FISH PICCATA WITH ARTICHOKES - A WELL SEASONED KITCHEN
From seasonedkitchen.com
LEMON PICCATA WHITEFISH | RECIPE | FRESH FISH RECIPES ... - PINTEREST
From pinterest.com
LEMON PICCATA COD (EASY & DELICIOUS!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
LEMON PICCATA WHITEFISH | RECIPE | RECIPES, YUMMY SEAFOOD, …
From pinterest.ca
LEMON PICCATA WHITEFISH - FISH
From worldrecipes.org
LEMON DILL PICCATA ROCKFISH (SEA BASS) - HUNTINGCHEF.COM
From huntingchef.com
LEMON CHICKEN PICCATA (20 MINS!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BAKED WHITE FISH WITH LEMON CAPER SAUCE - DASH OF EVANS
From dashofevans.com
TILAPIA PICCATA WITH WHITE WINE, LEMON AND CAPERS SAUCE
From thehungrybluebird.com
WORLD BEST SEA FOOD RECIPES: LEMON PICCATA WHITEFISH
From fishofsea.blogspot.com
PARMESAN CRUSTED FISH WITH LEMON AND CAPERS
From aggieskitchen.com
LEMON PICCATA WHITEFISH RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON PICCATA WHITEFISH | RECIPE | RECIPES, YUMMY SEAFOOD, …
From pinterest.co.uk
EASY FISH PICCATA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TILAPIA PICCATA RECIPE | MYRECIPES
From myrecipes.com
LEMON PICCATA WHITEFISH - PESCATARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love