ANNIS' BLACK BEAN CHILI
I was in Santa Fe for a weekend more than 10 years ago and tried to get a reservation at Mark Miller's Coyote Café for dinner with no luck. The bar downstairs served appetizers and I had this great chili. As it happened the Sous Chef was in the bar having a Corona and I asked him if chocolate was the secret was to his GREAT chili - he said well maybe! He wouldn't give me the recipe but this is close.
Provided by TexasKK
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the dry beans, cover with water and simmer till tender. Drain the water and set aside. You can also use 2 cans of black beans.
- Brown the onions and garlic in the olive oil. Add the meat and continue browning, about 5 to 7 minutes.
- In a small non-stick skillet toast the chile and cumin till fragrant - takes about 5 minutes. Do not skip this step as the toasting process brings out all the flavor of the spices.
- Add the toasted spices to the meat and onions. Add the oregano and 2°C of the chicken stock and all the beans. Season with salt and pepper. Simmer for about 20 minutes or until you reach the consistency you like for the chili. Start with only 2°C of the stock and gradually add to reach the consistency you like. Right before serving add the cocoa and blend well. Do not heat over a slight simmer as the chocolate will become bitter.
- Serve with the sour cream and Chevre that you have blended together. Make some jalapeno cornbread and you have a dynamite meal! This recipe can easily be doubled.
Nutrition Facts : Calories 653.2, Fat 31.4, SaturatedFat 9.3, Cholesterol 103.6, Sodium 1100.5, Carbohydrate 53.1, Fiber 12.9, Sugar 7, Protein 43.7
BLACK BEAN CHILI
Provided by Barbara Kafka
Categories dinner, lunch, weekday, main course
Time 50m
Yield 9 cups
Number Of Ingredients 14
Steps:
- Stir together the oil, onion, garlic and cumin in a 5-quart dish with a tightly fitted lid. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 7 minutes.
- Stir in eggplant. Cook, covered, for 5 minutes.
- Stir in bell pepper and jalapeno. Cook, covered, for 1 minute.
- Stir in zucchini, beans, tomatoes, and reserved tomato liquid. Cook, covered, for 14 minutes, stirring once halfway through cooking.
- Stir in coriander. Cook, covered, for 2 minutes.
- Remove from oven. Uncover. Stir in lime juice, salt and pepper.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 664 milligrams, Sugar 7 grams, TransFat 0 grams
VEGETARIAN CHILI WITH BLACK BEANS
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.
Provided by Gene Payne
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Drain black beans, reserving 1/2 cup liquid. Set aside.
- Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.
- Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.
- Season to taste with salt and pepper. Ladle chili into bowls to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.7 g, Fat 10.6 g, Fiber 18.7 g, Protein 15.5 g, SaturatedFat 1.6 g, Sodium 1244.6 mg, Sugar 7.1 g
BLACK BEAN CHILI
For a quick satisfying meal, ladle up big bowlfuls of Pat Stanley's vegetarian chili. "Fresh corn bread is a delicious accompaniment," the Canby, Minnesota cook suggests.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, saute onions in oil for 5 minutes. Add mushrooms, peppers and garlic; saute for 5-6 minutes or until vegetables are tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until heated through.
Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 751mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 11g protein. Diabetic Exchanges
BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
BLACK BEAN CHILI WITH MUSHROOMS
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Seared minced mushrooms add a depth of flavor that balances an easy homemade chili spice mix of mild chile, warm cinnamon and smoky chipotle. If you'd like, you can substitute 1 1/2 cups of the broth for 1 1/2 cups of Mexican lager.
Provided by Jocelyn Ramirez
Categories dinner, weeknight, soups and stews, main course
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Spread the minced mushrooms on a clean dish towel or paper towel and squeeze out excess liquid. Heat the oil in a medium pot over high. Add the mushrooms with a pinch each of salt and pepper and cook, stirring every minute or so, until the mushrooms sear to a darker color and any remaining water in the mushrooms has cooked off, about 5 minutes.
- Lower the heat to medium and add the onion. Cook, stirring occasionally, until the onion softens and browns slightly, about 5 minutes. Add the bell peppers, jalapeño and garlic and cook for an additional 2 minutes, stirring frequently, until fragrant and beginning to brown. Add the chile powder, chipotle powder, cumin and cinnamon and stir until fragrant, about 1 minute, then add the tomato paste and mix.
- Lower the heat to medium-low and add the canned diced tomato and its juices, beans, broth, sugar and porcini mushrooms, if using. Season with salt and pepper to taste. Cover with the lid ajar and simmer, stirring occasionally, for 20 minutes to allow the flavors to meld. Divide among bowls and serve with sour cream and cilantro.
BLACK BEAN ANCHO CHILI
Steps:
- Make salsa:
- Halve and peel the avocado and cut it into 1/4-inch dice. In a bowl toss the avocado with the juice, the onion, the jalapeño, and salt and pepper to taste. Makes 1 1/2 cups.
- Make chili:
- In a large bowl let the beans soak in enough water to cover them by 2 inches for 1 hour and drain them. In a large heavy kettle cook the onions and 4 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the beans and 6 cups of the water and simmer the mixture, uncovered, adding more water if necessary to keep the beans barely covered, for 1 hour, or until the beans are tender.
- While the beans are simmering, in a small saucepan bring the remaining 1 1/2 cups water to a boil, add the chilies, and remove the pan from the heat. Let the mixture stand for 20 minutes and in a blender puree the chilies with the liquid. Add the chili puree, to the bean mixture with the tomato puree, the broth, the bell pepper, the orégano, and salt to taste and simmer the mixture, uncovered, stirring occasionally, for 30 minutes. Stir in the coriander, the lime juice, and the remaining 2 garlic cloves, minced, and simmer the chili for 5 minutes.
- The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the avocado salsa and the sour cream.
BLACK BEAN CHILLI
This chilli is great for casual entertaining - just lay everything out and let people add their own toppings
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.
- Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.
Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 20 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.45 milligram of sodium
EASY BLACK BEAN CHILI
We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it's made with beans, and no meat, doesn't mean it's not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and chiles; cook 5 to 7 minutes, stirring frequently, until tender.
- Stir in black beans, tomatoes, water, chili powder, cumin and salt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Stir in corn. Heat to boiling. Reduce heat; simmer uncovered 5 minutes longer.
- Top each serving with remaining ingredients.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 11 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 1/3 Cups, Sodium 390 mg, Sugar 10 g, TransFat 0 g
More about "annis black bean chili recipes"
BLACK BEAN CHILI --CROCK POT, INSTANT POT, OR STOVETOP - HEATHER …
From heatherlikesfood.com
10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES - YUMMLY
From yummly.com
BLACK BEAN CHILI (FAST + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
BLACK BEAN CHILI - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
BLACK BEAN AND BEEF CHILI - SMELLS LIKE HOME
From smells-like-home.com
HEARTY VEGETARIAN BLACK BEAN CHILI - GARLIC & ZEST
From garlicandzest.com
HEARTY BLACK BEAN CHILI RECIPE - DELISH.COM
From delish.com
THE BEST BLACK BEAN CHILI! - GIMME SOME OVEN
From gimmesomeoven.com
BLACK BEAN VEGETARIAN CHILI - RICARDO
From ricardocuisine.com
WORLD BEST GARLIC COOKING RECIPES : ANNIS' BLACK BEAN CHILI
From worldbestgarlicrecipes.blogspot.com
BLACK BEAN CHILI - GLEBE KITCHEN
From glebekitchen.com
BLACK BEAN CHILI RECIPE - LOVE AND LEMONS
From loveandlemons.com
3-INGREDIENT VEGAN BLACK BEAN CHILI {OIL-FREE, HIGH PROTEIN}
From powerhungry.com
BLACK BEAN CHILI RECIPE | SOUTHERN LIVING
From southernliving.com
BLACK BEAN CORN CHILI WITH AVOCADO SALSA - THE ENDLESS MEAL®
From theendlessmeal.com
EASY BLACK BEAN CHILI – A COUPLE COOKS
From acouplecooks.com
ANNIS BLACK BEAN CHILI RECIPE - WEBETUTORIAL
From webetutorial.com
ANASAZI AND BLACK BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY BLACK BEAN CHILI RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
SMOKY BLACK BEAN CHILI | GIMME SOME OVEN
From gimmesomeoven.com
YES-YOU-CAN BLACK BEAN CHILI | VEGAN - EATPLANT-BASED
From eatplant-based.com
30 MINUTE BLACK BEAN CHILI - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CHILI WITH BLACK BEANS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
VEGAN BLACK BEAN CHILI | EASY 30 MINUTE RECIPE | 10 INGREDIENTS
From herwholesomekitchen.com
1 POT CANNELLINI AND BLACK BEAN CHILI RECIPE - VEGAN RICHA
From veganricha.com
CHILIS BLACK BEANS VEGAN RECIPE - COPYKAT RECIPES
From copykat.com
WEEKNIGHT BLACK BEAN CHILI - FAST & EASY - BUDGET BYTES
From budgetbytes.com
BLACK BEAN CHILI RECIPE - LOS ANGELES TIMES
From latimes.com
LOADED VEGETARIAN (& VEGAN) BLACK BEAN CHILI - HAYL'S KITCHEN
From haylskitchen.com
EASY BLACK BEAN CHILI RECIPE - HOW TO MAKE BLACK BEAN CHILI
From thepioneerwoman.com
BLACK BEAN CHILI WITH GROUND BEEF AND CHIPOTLE - GRUMPY'S …
From grumpyshoneybunch.com
WEEKNIGHT BLACK BEAN CHILI RECIPE - ADD A PINCH
From addapinch.com
EASY 30-MINUTE SMOKY BEEF AND BLACK BEAN CHILI - AVERIE COOKS
From averiecooks.com
BLACK BEAN BEEF CHILI RECIPE - JULIA'S ALBUM
From juliasalbum.com
10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES | YUMMLY
From yummly.com
EASY BLACK BEAN CHILI (VEGAN) - VEGGIES SAVE THE DAY
From veggiessavetheday.com
GREENS’ BLACK BEAN CHILI RECIPE - GREENS RESTAURANT
From greensrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search