BROWN SUGAR OAT MUFFINS
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
BROWN SUGAR-OAT CHERRY MUFFINS
Provided by Food Network
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- 1. In a medium bowl, stir together the rolled oats, creme fraeche, milk, and butter with a wooden spoon until combined. In a small bowl, whisk the eggs together and stir into the oat mixture. Add the granulated sugar, brown sugar, and cherries and continue to stir until well combined.
- 2. In a separate small bowl, combine the whole wheat flour, baking powder, baking soda, and salt and stir until well mixed. Gently fold the dry ingredients into the wet oat mixture. The batter will be gloppy. Transfer the batter to an airtight container and place in the fridge. Let the batter sit for at least 8 hours or up to overnight in the refrigerator.
- 3. When ready to bake, preheat the oven to 350 degrees F/180 degrees C, and place a rack in the center of the oven. Line the cups of the muffin tin with paper liners, coat liberally with nonstick spray, or butter and flour them. Spoon about 1 cup/240 ml of the batter into each muffin cup, filling it all the way to the brim and wa-a-a-y over. (It will seem like there's too much batter for the tins, but if you want the characteristic muffin top you need to overfill them. You can make smaller muffins if you prefer and reduce the baking time by about 10 minutes.) The batter will be stiff and firm.
- 4. To make the topping: In a small bowl, stir together the oats, brown sugar, and cinnamon. Sprinkle the topping evenly over the muffins and place the muffin tin on a baking sheet to catch any drips. Bake for 45 to 55 minutes, or until the muffins are golden brown on top and spring back when pressed in the middle with a fingertip. Let cool in the tin on a wire rack for 20 minutes and then remove the muffins from the pan.
- 5. These muffins taste best the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. If you keep them for longer than a day, refresh them in a 300 degrees F/150 degrees C oven for 5 to 6 minutes. Or, you can freeze them, well wrapped in plastic wrap, for up to 1 week. Reheat directly from the freezer in a 300 degrees F/150 degrees C oven for about 10 minutes.
INSTANT OATMEAL PACKET MUFFINS!
Got some instant oatmeal packets you're looking to get rid of? heres a recipe for it! And they're muffins! Not tried this yet, found on a website.
Provided by HulaHealthPrincess
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to bake at 350º.
- Lightly grease muffin cups.
- In a medium bowl, combine all dry ingredients.
- Blend well, then add sugar.
- In a small bowl, combine all wet ingredients.
- Add bowl of wet ingredients to flour mixture in medium bowl.
- Mix with electric mixer, just until everything is blended. Do not over-mix.
- Fill muffin cups about 3/4 full. Do not over-fill.
- Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
- Allow muffins to cool in tin for about 10-15 minutes.
BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Muffins
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
BANANA INSTANT OATMEAL MUFFINS
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Provided by tasteeone
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 f.
- Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
- Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
- In another bowl beat the eggs, oil, mashed bananas and buttermilk.
- Quickly fold this mixture into the dry ingredients, mixing until just combined.
- Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
- Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.
More about "brown sugar instant oatmeal muffins recipes"
MAPLE BROWN SUGAR OATMEAL MUFFINS - I HEART RECIPES
From ihearteating.com
5/5 (101)Calories 261 per servingCategory Breakfast
- Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
AIR FRYER MAPLE BROWN SUGAR OATMEAL MUFFINS - FORK TO SPOON
From forktospoon.com
INSTANT OATMEAL MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OATMEAL AND BROWN SUGAR MUFFINS - MEL AND BOYS KITCHEN
From thesisterscafe.com
BROWN SUGAR MUFFIN RECIPE - REAL LIFE DINNER
From reallifedinner.com
BROWN SUGAR OATMEAL MUFFINS - KATHEYJOSKITCHEN.COM
From katheyjoskitchen.com
BROWN SUGAR INSTANT OATMEAL MUFFINS RECIPE | YUMMLY
10 BEST INSTANT OATMEAL MUFFINS RECIPES | YUMMLY
From yummly.com
BROWN SUGAR INSTANT OATMEAL MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN SUGAR OATMEAL MUFFINS - A BREAKFAST TWO FOR ONE | JO EATS
From joeats.net
BROWN SUGAR INSTANT OATMEAL MUFFINS | RECIPESTY
From recipesty.com
BROWN SUGAR OATMEAL MUFFINS — BLESS THIS MESS
From blessthismessplease.com
10 BEST INSTANT OATMEAL MUFFINS RECIPES | YUMMLY
From yummly.com
SUGAR FREE OATMEAL MUFFINS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES AND EASY MEAL: BROWN SUGAR INSTANT OATMEAL MUFFINS RECIPE.
From recipes-easy-meal.blogspot.com
BROWN SUGAR INSTANT OATMEAL MUFFINS - MUFFIN RECIPES
From worldrecipes.org
BROWN SUGAR INSTANT OATMEAL MUFFINS | RECIPE CLOUD APP
From recipecloudapp.com
BROWN SUGAR INSTANT OATMEAL MUFFINS - FRINKFOOD
From frinkfood.com
QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
WHAT TO DO WITH LEFTOVER INSTANT OATMEAL PACKETS? MAPLE AND …
From cutterlight.com
BROWN SUGAR INSTANT OATMEAL MUFFINS | RECIPE | OATMEAL MUFFIN …
From pinterest.com
BROWN SUGAR INSTANT OATMEAL MUFFINS | RECIPE | INSTANT OATMEAL, …
From pinterest.com.au
OATMEAL MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
QUAKER INSTANT PUMPKIN SPICE OATMEAL - THERESCIPES.INFO
From therecipes.info
HEALTHY OATMEAL APPLESAUCE MUFFINS {SUGAR FREE} - BEAT BAKE EAT
From beatbakeeat.com
MAPLE BROWN SUGAR OATMEAL MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROWN SUGAR OATMEAL MUFFINS – 5 BOYS BAKER
From 5boysbaker.com
INSTANT OATMEAL MUFFINS {EASY BREAKFAST RECIPE} - IT'S …
From itsalwaysautumn.com
HEALTHY MORNING GLORY OATMEAL MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
OATMEAL BROWN SUGAR AND BLUEBERRY MUFFINS OR BAKED OATMEAL
From christinachandra.com
BROWN SUGAR OAT MUFFINS - TORNADOUGH ALLI
From tornadoughalli.com
BROWN SUGAR INSTANT OATMEAL MUFFINS - LACTO OVO VEGETARIAN …
From fooddiez.com
MAPLE BROWN SUGAR OATMEAL MUFFINS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
HEALTHY OATMEAL MUFFINS RECIPE - AVERIE COOKS
From averiecooks.com
BANANA OATMEAL MUFFINS (EASY!) – A COUPLE COOKS
From acouplecooks.com
BROWN SUGAR INSTANT OATMEAL MUFFINS | RECIPE | INSTANT OATMEAL, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love