Burmese Fried Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BURMESE FRIED SHRIMP



Burmese Fried Shrimp image

Make and share this Burmese Fried Shrimp recipe from Food.com.

Provided by cookiedog

Categories     Asian

Time 25m

Yield 16 large shrimp

Number Of Ingredients 7

16 large shrimp, peeled (prawns)
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon chili powder
2 tablespoons sesame oil
2 tablespoons peanut oil
thin bamboo skewer

Steps:

  • Dust the shrimps with mixed salt, turmeric and chili powder.
  • Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
  • Put four shrimps on each skewer.
  • Shallow fry skewered shrimps until golden.
  • Serve immediately.

Nutrition Facts : Calories 36.4, Fat 3.5, SaturatedFat 0.6, Cholesterol 10.7, Sodium 159.4, Carbohydrate 0.2, Fiber 0.1, Protein 1.2

BURMESE CURRIED PRAWNS



Burmese Curried Prawns image

Provided by Florence Fabricant

Categories     dinner, easy, one pot, main course

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/4 cup peanut oil
1 large onion, peeled and finely chopped
6 cloves garlic, peeled and finely chopped
1 piece of ginger root, 1 1/2 inches long, peeled and chopped finely to a paste
4 ripe plum tomatoes, sliced
1/2 teaspoon curry powder
1/2 teaspoon garam masala (see note)
1/2 teaspoon tamarind powder or 1/2 tablespoon tamarind paste (see note)
1/4 teaspoon paprika
1 1/2 pounds large shrimp, peeled and deveined
1/2 teaspoon crushed hot red peppers
1 1/2 tablespoons Thai fish sauce (see note)
3 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in large skillet or wok. Add onion, garlic and ginger and stir-fry until lightly browned. Add tomatoes, curry powder, garam masala, tamarind powder or paste, turmeric and paprika. Cook over medium heat till tomatoes begin to soften; stir in shrimp, peppers, fish sauce and 2 tablespoons cilantro.
  • Increase heat slightly and stir-fry shrimp about 3 minutes, until they turn opaque. Reduce heat to low and simmer gently until shrimp are cooked through, 5 to 10 minutes depending on size. If sauce is too thick, add 2 or 3 tablespoons water.
  • When shrimp are done, transfer to a serving dish and sprinkle with the remaining tablespoon of cilantro.

Nutrition Facts : @context http, Calories 282, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 1500 milligrams, Sugar 4 grams, TransFat 0 grams

JAPANESE-STYLE DEEP-FRIED SHRIMP



Japanese-Style Deep-Fried Shrimp image

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Provided by ait0shi

Categories     World Cuisine Recipes     Asian     Japanese

Time 20m

Yield 4

Number Of Ingredients 9

1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Steps:

  • Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  • Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g

OLD BAY® FRIED SHRIMP



Old Bay® Fried Shrimp image

This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!

Provided by EPHESIS

Categories     Seafood     Shellfish     Shrimp

Time 1h45m

Yield 4

Number Of Ingredients 7

1 pound large shrimp, peeled and deveined
3 large eggs, or more as needed
2 cups milk, or more as needed
peanut oil for frying
2 cups all-purpose flour
2 cups yellow cornmeal
½ cup seafood seasoning (such as Old Bay®)

Steps:

  • Place each shrimp on a flat work surface and butterfly by slicing horizontally through the middle, being careful not to cut all the way through to the other side.
  • Whisk eggs in a bowl; mix in milk. Place shrimp in milk mixture and soak for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Mix flour, cornmeal, and seafood seasoning together and pour into a zip-top bag. Place 5 to 6 shrimp in the bag and shake well.
  • Drop shrimp in the hot oil and fry until golden brown and opaque in the centers, about 5 minutes. Remove and place on paper towels to soak out oil. Repeat with remaining shrimp.

Nutrition Facts : Calories 759.5 calories, Carbohydrate 112.1 g, Cholesterol 321.8 mg, Fat 15.2 g, Fiber 7.4 g, Protein 39.7 g, SaturatedFat 4 g, Sodium 3575.6 mg, Sugar 7.6 g

More about "burmese fried shrimp recipes"

10 BEST CHINESE FRIED SHRIMP RECIPES | YUMMLY
2022-04-29 Spicy Fried Shrimp Host The Toast. flour, dried basil, chili garlic sauce, milk, egg, Thai sweet chili sauce and 12 more.
From yummly.com


CHOP ONION: BURMESE SHRIMP CAKE RECIPE
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce. 250 grams of raw shrimps, 2 stalks of spring onions, 2 portions of egg whites, 1 tea spoon of salt,
From choponion.blogspot.com


BURMESE STIR-FRIED GARLICKY SHRIMP | ASIAN RECIPES, GARLICKY SHRIMP ...
Mar 8, 2016 - Pazun Hsipyan These shrimp (pazun) are stir-fried until the "oil resurfaces" (hsipyan). Most of the effort in preparing this dish is spe...
From pinterest.nz


BURMESE SHRIMP CAKE RECIPE | COOKING & RECIPES
2009-04-13 Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.250 grams of raw shrimps, 2 …
From cookingnrecipes.wordpress.com


WORLD BEST PEANUT FOOD RECIPES: BURMESE FRIED SHRIMP
16 large shrimp, peeled (prawns) 1 teaspoon salt ; 1 teaspoon ground turmeric ; 1 teaspoon chili powder ; 2 tablespoons sesame oil ; 2 tablespoons peanut oil ; thin bamboo skewer ; Recipe. 1 dust the shrimps with mixed salt, turmeric and chili powder. 2 bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
From peanutfood.blogspot.com


MINDFUL FITNESS: BURMESE SHRIMP CAKE RECIPE
Burmese Shrimp Cake Recipe Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce. 250 grams of raw shrimps, 2 stalks of spring onions, 2 portions of egg whites, 1 tea spoon of salt, 1 tea spoon of sesame …
From mindfullfitness777.blogspot.com


BURMESE NOODLES RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


SHRIMP FRITTERS (EXTRA CRISPY!) - RASA MALAYSIA
2021-03-29 Use a tablespoon to scoop up a heaping tablespoon of the mixture and gently drop it into the wok. Repeat the same until the oil is 80% filled with the shrimp fritters (you will have to fry in 2-3 batches depending on the size of your wok). Turn the shrimp fritters over and fry until both sides are golden brown.
From rasamalaysia.com


CLASSIC RESTAURANT STYLE FRIED SHRIMP - CHEF DENNIS
2020-08-17 Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. **this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh. Place the shrimp in the prepared egg wash completely covering.
From askchefdennis.com


15 OF THE BEST BURMESE RECIPES FROM MYANMAR - OUR BIG ESCAPE
2022-04-12 15. Burmese Chicken Salad – Burmese Cuisine. This incredible Best Burmese Recipes example has it all, flavor-packed Burmese chicken salad, adapted from the Burma Superstar cookbook, gets its heft and incredible texture from green cabbage, cucumber, and shredded rotisserie chicken. Yes, it really is that good.
From ourbigescape.com


10 BEST BURMESE RECIPES | YUMMLY
2022-04-26 extra firm tofu, dried rice noodles, crispy fried onions, coriander powder and 18 more Burmese Khowsuey Times Food turmeric, onion, chili …
From yummly.com


JOM EAT: BURMESE FRIED SHRIMP RECIPE
Ingredients : 16. 1 teaspoon. 1 teaspoon. 1 teaspoon. 2 tablespoons. 2 tablespoons. Large shrimps, peeled (prawns) Salt. Ground turmeric
From jom-eat.blogspot.com


SPICY STIR FRIED SHRIMP WITH BAMBOO SHOOTS - BURMESE …
2016-11-01 Spicy Stir Fried Shrimp with Bamboo Shoots - Burmese FoodAlso please check out our webpage: http://www.burmesedishes.com/
From youtube.com


BAZUN GWET KYAW – BURMESE SHRIMP TEMPURA | OH MY FOOD COMA!
2009-11-25 “Shrimp basket” (Bazun gwet kyaw) Ingredients Unshelled shrimp Bean sprouts Chinese lettuce Frying batter (IDK what’s in it) Sauce: Sambal mixed with taramind juice. I meant to upload this awhile back. For my grandpa’s birthday celebration, we had enough leftovers to split among 7 families and feed us for a whole week. I brought back ...
From ohmyfoodcoma.wordpress.com


SHRIMP FRIED RICE RECIPE - ZAK PELACCIO | FOOD & WINE
Instructions Checklist. Step 1. Heat 1 tablespoon of the vegetable oil in a wok. Add the eggs and scramble lightly with a wooden spoon over high heat. Transfer the eggs to …
From foodandwine.com


JOM EAT: BURMESE SHRIMP FRIED IN BATTER RECIPE
Burmese Shrimp Fried in Batter Recipe Ingredients : 500 g. 1/2 cup. 1/2 cup. 1 teaspoon. 1 clove. 1/2 teaspoon. 1/4 teaspoon. 1/2 cup. Small shrimp. Chick pea flour. Self-raising flour. Salt. Garlic, crushed. Finely grated fresh ginger. Ground turmeric. Water. Oil for deep frying. Method : Take head off the shrimps. ...
From jom-eat.blogspot.com


FISH CURRY (BURMESE STYLE) - KHIN'S KITCHEN | SIMPLE & EASY
2020-06-10 Pour half cup of water, mix the paste well bring it to simmer and add the marinated fish. Close the lid and simmer for 2-3 mins. Gently stir and turn side to prevent fish from breaking. Add coriander chopped, chillies and fish sauce. Add some more water if …
From khinskitchen.com


BURMESE FRIED RICE WITH SHALLOTS, TURMERIC AND PEAS (VEGAN)
2021-11-19 I loved the simplicity of the recipes. Turmeric, shallots, and peanut oil are the basic building blocks to most dishes. Fresh ginger, garlic, chiles, tomatoes, limes, fish sauce, and dried shrimp are layered on to give the food more complexity. I decided to start with the fried rice because it seemed like the best introduction to Burmese ...
From myroilist.com


FRIED SHRIMP - THE SEASONED MOM
2020-09-07 Place the buttermilk in a separate shallow bowl. Pour the oil into a medium Dutch oven or cast iron skillet and warm over medium-high heat until it reaches 375 degrees F. Meanwhile, pat the shrimp dry and dredge them in the flour mixture first, then coat with buttermilk, and dredge in the flour mixture again.
From theseasonedmom.com


BURMESE PRAWN CURRY - CHOWHOUND
2021-10-18 Instructions. Combine prawns, 1/2 the garlic, the fish sauce, curry powder, turmeric, and black pepper in a large bowl and set aside to marinate for 10 minutes. Heat the oil in a medium nonstick ...
From greatist.com


BURMESE FRIED SHRIMP RECIPE - WEBETUTORIAL
Burmese fried shrimp is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make burmese fried shrimp at your home.. Burmese fried shrimp may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


BURMESE SHRIMP POWDER - GIRLCOOKSWORLD.COM
Place the shrimp in a bowl and cover with water. Let sit for 20 minutes. Drain and pat dry with paper towels. Place the shrimp in a high-speed blender or food processor. Process until the powder is light and fluffy, stopping occasionally, if necessary, to wipe down the sides of the blender jar or processor bowl.
From girlcooksworld.com


20 BEST BURMESE FOOD RECIPES FOR AN EXOTIC MEAL - INSANELY GOOD
2022-05-11 1. Creamy Coconut Burmese Chicken Curry. Creamy coconut Burmese chicken curry is a dish that is sure to please any coconut lover. This curry is made with chicken, coconut milk, and a variety of spices. The result is a rich and creamy curry perfect for any night of the week. To stay true to the authentic Burmese cuisine, I highly recommend ...
From insanelygoodrecipes.com


BURMESE SHRIMP CAKE RECIPE – BEST WHITE CAKE RECIPE
2017-04-20 Little pounded shrimp balls seasoned and best white cake recipe fried till lightly brown. This meal is fairly popular like a finger food and it is a good accompaniment into a number of dished, like the famous Mohinga – A hot noodle soup with fish sauce. 1 teaspoon of salt, Some corn flour, Sufficient oil for frying.
From marcuscreer.wordpress.com


THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
2021-07-12 The ingredient list for this fried shrimp recipe is small and basic but it packs a punch! It uses things like: Shrimp; Eggs; Buttermilk (or regular milk) Flour; Corn meal; Canola, peanut oil or vegetable oil …and a handful of basic pantry spices, as seen below. Ingredients for Pan Fried Shrimp Fried Shrimp Seasoning . Keeping the seasoning simple is key for a crispy …
From fantabulosity.com


EASY BURMESE RECIPES - CREATE THE MOST AMAZING DISHES
2021-12-30 200 Burmese Recipes ideas in 2021 | recipes, burmese food, food. new www.pinterest.co.uk. Mohinga Recipe - Burmese Catfish Chowder - Burma's National Dish. Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish...
From recipeshappy.com


MYANMAR TRADITIONAL FOOD: 10 AUTHENTIC BURMESE DISHES YOU …
2018-09-19 Mohinga. If you are looking for the most traditional Myanmar food, then Mohinga should be it. This soupy dish is often referred to as the Burmese National Dish. Mohinga is a rice noodle and fish soup that can have many other ingredients like garlic, onion, ginger, fish paste, eggs, fritters, or cilantro.
From storiesbysoumya.com


BURMESE SHRIMP RECIPE BY DELICIOUSLY.AMERICAN | IFOOD.TV
Veg Burmese Khow Suey Veg Khow Suey Recipe The Bombay Chef - Varun Inamdar Rajshri Food. By: RajshriFood. Mexican Buddha Bowl - Meal Prep. By: Kravings.Blog. Rechad Fried Shrimp. By: Kravings.Blog. Shrimp Boil. By: C4Bimbos. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. By: LeGourmetTV ...
From ifood.tv


BURMESE SHRIMP CAKE RECIPE | CHOCOLATE MOUSSE
2017-04-18 Burmese Shrimp Cake Recipe. Posted on April 18, 2017 by makaylagoloubev. Little pounded shrimp balls fried and experienced Chocolate Mousse till lightly brown. This meal is very common like a finger food and it is a great complement to some number of dished, such as the famous Mohinga – A hot noodle soup with fish sauce. 1 teaspoon of salt, Some corn flour, …
From makaylagoloubev.wordpress.com


MYANMAR FOOD: 15 TRADITIONAL DISHES YOU SHOULD EAT
Burmese Coconut Rice. Cooked rice with onions, coconut milk, sugar and salt, the taste of this wholesome dish is not at all spicy, but deliciously sweet. 14. Ngapi Ye dipping sauce. This dip for deep fried items contains mashed fish or ngapi, lemon juice, shrimp powder and garlic. 15. Shan-style noodles.
From rainforestcruises.com


BURMESE CHICKEN (OR TOFU) AND VEGGIE STIR FRY - FEASTING AT HOME
2018-06-13 Place in a wide shallow bowl and sprinkle with cornstarch, salt, pepper and Chinese 5 Spice. Toss to coat well and set aside. Make the Stir fry sauce by placing all ingredients in a small bowl and whisk together with a fork. Slice onion, bell pepper and rough chop the garlic. Gather everything near the stove.
From feastingathome.com


BURMESE FRIED PRAWN AND BEAN SPROUTS SALAD - HELLA DELICIOUS
2010-03-18 1 lb (1/2 kg) of prawns/shrimps. 1.5 lb (650-700g) bean sprouts (side note: thin bean sprouts from mung beans, not soy bean sprouts) 1 pk of tempura mix*. 1 onion. Add a pinch of salt. Mix with water. (Naomi’s side note: Be careful about adding water. You can add more water later.
From helladelicious.com


JUMBO FRIED SHRIMP - COOKING WITH MAMMA C
2014-12-05 Discard the veins. Rinse the shrimp in cold water and pat dry with paper towels. Wash your hands well and beat the eggs in a small bowl. Add salt and pepper. Place the bread crumbs in a dinner plate. Set up an assembly line from left to right with the shrimp, the eggs, the bread crumbs, and a sheet pan with sides.
From cookingwithmammac.com


SOFT FRIED SHRIMP - CHINA SICHUAN FOOD
2017-10-31 To prevent drying the batter, add only a small batch each time (recommend 1 teaspoon each time)Place the shrimp in and mix well. Heat around 1 and ½ cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown. Drain extra oil and sprinkle salt and pepper.
From chinasichuanfood.com


SHRIMP BALACHAUNG - CHEERS KITCHEN BY HP
Mash soaked balacan and tamarind paste. Then, get ready to fry balachaung. Roughly chop the remaining 2 bulbs garlic. Heat the oil which fried garlic and onion. Fry the chopped garlic until fragrant about 2-3 mins. Add turmeric powder and chili powder. Stir to combine and pour in shredded shrimps. Fry for 15-20 mins.
From cheerskitchenbyhp.com


FRIED SHRIMP PO’BOY - STONED SOUP
2022-03-01 For an extra thick breading, dip the shrimp back in the buttermilk, then the flour mix. Heat up 1/2” of oil in a sauté pan over medium high heat. Add the shrimp to the oil, making sure to not overcrowd the pan.
From stonedsoup.net


SUPER BOWLS: BURMESE RECIPES BY THE RANGOON SISTERS
2020-07-19 mango 200g, stoned, peeled and diced into 1cm pieces. Preheat the oven to 130C fan/gas mark 2. In a clean, dry mixing bowl, whip the egg whites with an electric whisk. Start on a low speed and ...
From theguardian.com


BURMESE FRIED RICE - RECIPE | COOKS.COM
Heat cooking oil in a large heavy bottom of electric skillet. Add the cold rice and cook for 10 minutes, stirring often. Add shrimp or other meat. Pour lightly beaten eggs over all. Cook, add salt (if used). Heat thoroughly, serve at once. Add onions, soy sauce, sugar, Sweet and Sour sauce, chutneys or a variety of other accompaniments, as ...
From cooks.com


BURMESE FRIED RICE - SIMPLE, HEALTHY RECIPES FOR EVERYONE
2016-05-25 Add garlic and ginger and cook for 30 seconds. Add rice and stir. Use the back of your spatula to break up any big clumps of rice. Add peas, salt, and sliced scallions. Continue cooking until rice has heated through, about a few minutes. Top rice with chopped cilantro and red pepper flakes, if desired.
From healthynibblesandbits.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #appetizers     #main-dish     #seafood     #asian     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish     #presentation     #served-hot

Related Search