Apple Soju Cocktails Recipes

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APPLE SOJU COCKTAILS



Apple Soju Cocktails image

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle.

Provided by David Chang

Time 40m

Yield Makes 8 drinks

Number Of Ingredients 5

1 Pink Lady or Granny Smith apple
2 cups soju or sake
5 cups chilled tonic water (40 fluid ounces)
8 lime wedges
Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade

Steps:

  • Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes.
  • Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges.

APPLE SOJU COCKTAILS



Apple Soju Cocktails image

"This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine, 10/07 edition. I saw this cocktail and it looked interesting - thought I'd post it and see what kind of reaction it got. Chilling time at least 30 mins and up to 2 hours.

Provided by Manami

Categories     Beverages

Time 10m

Yield 8 12 oz Double Old Fashioned Glasses

Number Of Ingredients 4

1 pink lady apples or 1 granny smith apple
2 cups soju wine (Korean wine) or 2 cups sake
5 cups chilled tonic water (40 fl.oz. )
8 lime wedges

Steps:

  • Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
  • Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.
  • Let macerate, covered and chilled, at least 30 minutes.
  • Fill 8 (12-ounce) double Old Fashioned glasses with ice.
  • Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
  • Top off drinks with tonic and serve with lime wedges.

Nutrition Facts : Calories 113, Fat 0.1, Sodium 21.6, Carbohydrate 18.3, Fiber 0.7, Sugar 15.8, Protein 0.1

APPLE-SOJU COCKTAIL



Apple-Soju Cocktail image

Very easy to make and refreshing pre- dinner drink.

Provided by Lynn Clay @LavenderLynn

Categories     Cocktails

Number Of Ingredients 5

2 ounce(s) soju
2 ounce(s) apple juice
2 ounce(s) seltzer water
ice cubes
1 slice(s) granny smith apples, thin

Steps:

  • Mix equal parts soju, seltzer and apple juice in a cocktail shaker filled with ice
  • Strain the cocktail into martini glasses and garnish with apple slice.

APPLE-SOJU COCKTAIL



Apple-Soju Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Soju, as needed
Seltzer, as needed
Apple juice, as needed
Ice, as needed
1 thin slice Granny Smith apple

Steps:

  • Mix equal parts soju, seltzer and apple juice in a cocktail shaker filled with ice. Strain the cocktail into martini glasses and garnish with apple slice.

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  • Yogurt Soju (Soju + Yakult + Sprite) This is one of the most popular ways to drink soju in Korea! Add some Yakult (or any other form of cultured milk drink such as Vitagen) and sprite to your soju and voila, you've produced an easy-to-drink cocktail with 3 very simple ingredients.
  • Pineapple Soju (Soju + Pineapple + Sprite) 图片取自小红书账号:daodao_ If you're craving for a fruity drink that's not too much for a chill day, the pineapple soju cocktail in the well-balanced cocktail you need.
  • Soju Coffee (Soju + Coffee) Here’s Korea’s response to an Irish coffee! This simple mixture of coffee and soju might just be your companion to last you through your day.
  • Strawberry Infusion Soju. Infuse some strawberries and lemon with soju and chill it up to get a fruity cocktail that will get you addicted! This drink is a perfect balance of sweet, sour, and bitterness.
  • Cojinganmek (Cola + Soju + Beer) You might have heard of the somaek (soju + beer), but here’s an upgrade not to be missed. Meet your new go-to mixture – cojinganmak!
  • Ujjujju Melony (Melona + Soju + Sprite) This cocktail is the perfect fix for the hot days! Quench the heat by adding a melon ice cream popsicle and sprite to your good old glass of soju - the end product is creamy, icy, sweet, and will get you craving for another glass.
  • Korean Screwdriver (Orange Juice + Soju) Adapted from your typical Screwdriver (orange juice + vodka), Koreans have put their spin on it by replacing the vodka with soju.
  • Subak Soju (Watermelon Soju) This drink is great for parties! Subak Soju is made from blending watermelon with soju and then using the remaining watermelon shell as a bowl to drink from.
  • White Grape Beer (Beer + Bong Bong) Embrace the newest fad in Korea – Korean beer and Bong Bong white grape juice! The sweet white grape pulps add a refreshing texture, making your beer even more pleasant to drink.
  • Red Eye (Beer + Tomato Juice) If your head is hurting the next day from a whole night of drinking, here’s a quick drink to help with that hangover. A combination of tomato juice and beer (if you have any leftover from last night) provides a savoury saviour from your misery!


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  • Orange Soju Mojito. Mojito fans, listen up. To make an orange soju mojito, you’ll need a bunch of fresh mint leaves, agave nectar, two shots of soju and sparkling water.
  • Apple Soju Cocktail. The sweetness of the apples and the sweetness of the soju are a complimentary duo. This apple soju cocktail has Pink Lady or Granny Smith apple, soju, chilled tonic water and lime.
  • Soju Yogurt Cocktail. Yogurt and soju are a popular pair in Korea. A yogurt soju cocktail has tonic water, grapefruit juice and a Korean yogurt drink (either Yakult or Calpis).
  • Citrus-Soju Collins. Lemon lovers, this one’s for you. A citrus-soju collins has ginger syrup, lime juice, limoncello, soda water and lemon for garnish.
  • Soju Watermelon Cocktail. For an easy three-ingredient cocktail that’s perfect for summer, try whipping up a soju watermelon cocktail. You’ll need two seedless watermelons, two bottles of soju and a bunch of ice.


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  • Somaek (Soju Bomb) Of course, it would be sacrilegious to leave out the OG soju cocktail from this list. The classic Somaek (soju and beer) has got to be the easiest mix of soju cocktail you can make, simply because you can get beer anywhere.
  • Cojinganmek. This one adds a sweet finish to the classic S omaek. The Cojinganmek is a mixture of beer, soju and Coca-Cola. The combination of Coke and beer may seem odd at first, but once we tried this soju cocktail, we were sold.
  • Ujjujju Melony. This soju cocktail is the best for a hot summer afternoon, by the pool and the perfect combination for you and your friends. A combination of a melon ice cream popsicle sitting in a cup of soju and Chilsung Cider mix is guaranteed to quench the heat.
  • Energizer. The recipe for a sugar high is just around the corner in your nearest convenience store. These mixers are easily available at any convenience store, and even some vending machines!
  • Soju Latte. For all you coffee lovers, you don’t need to be a rocket scientist to create this sweet tasting coffee soju cocktail! We decided to use Nescafe’s original coffee because it’s easily available at any convenience store or vending machines.
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  • Soju ‘Sangria’ Out of all the soju c ocktails we’ve tried, this has got to be my favourite. If you love your cocktail sweet and tangy but strong like me, you should definitely try this.


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  • Yogurt Smoothie Soju Cocktail. If #1 wasn’t enough to satisfy your sweet tooth, this one will probably take care of any lingering cravings. This cocktail is made with Yakult probiotic drink, which you can find in any Asian food market, as well as with any other cultured milk drink that’s got enough sweetness to it.
  • Soju Bomb. No respectable best-of list would be complete without the soju bomb. This cocktail is an OG in the world of soju cocktails: a blend of beer and soju that turns into the lowest-maintenance cocktail you can make.
  • Cojinganmek. You’ll find a lot of soft drinks and beers in this cocktail list, and there’s a reason for that: this type of cocktail is wildly popular in Asia.
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