Spinach Salad Grilled Red Onion Rings Sesame Seeds Recipes

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SPINACH SALAD WITH SESAME DRESSING



Spinach Salad With Sesame Dressing image

Make and share this Spinach Salad With Sesame Dressing recipe from Food.com.

Provided by Oolala

Categories     Salad Dressings

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups spinach, washed and torn
1/2 red onion, sliced, separated into rings
1 cup fresh mushrooms, sliced
1 teaspoon sesame seeds
1 garlic clove, minced
2 teaspoons olive oil or 2 teaspoons vegetable oil
2 tablespoons vinegar
1 teaspoon honey
1 teaspoon soy sauce
1/8 teaspoon pepper

Steps:

  • For the salad, just toss the ingredients in a salad bowl and set aside to prepare the dressing.
  • To make the dressing, cook the sesame seeds and garlic in the oil in a small skillet for 1 minute (not too hot or garlic will pop and splatter).
  • Remove from heat and stir in rest of the ingredients.
  • Cool slightly and pour over the salad.
  • Toss gently and serve.

Nutrition Facts : Calories 49.2, Fat 2.8, SaturatedFat 0.4, Sodium 109.4, Carbohydrate 4.9, Fiber 1.2, Sugar 2.5, Protein 1.9

SPINACH SALAD WITH GRILLED RED ONION AND TAHINI VINAIGRETTE



Spinach Salad with Grilled Red Onion and Tahini Vinaigrette image

Categories     Salad     Leafy Green     Onion     Broil     Summer     Bon Appétit

Yield Serves 10

Number Of Ingredients 12

Vinaigrette
1/2 cup water
1/4 cup white wine vinegar
3 tablespoons tahini (sesame seedpaste)
2 tablespoons coarse-grained mustard
1 teaspoon honey
1 small garlic clove, minced
3/4 vegetable oil
Salad
2 large red onions
12 cups (packed) baby spinach,trimmed
10 large radicchio leaves

Steps:

  • For Vinaigrette:
  • Combine all ingredients except oil in blender and blend well. Gradually blend in oil. Season to taste with salt and pepper.
  • For Salad:
  • Cut onions lengthwise into 1/2-inch-thick wedges, leaving root ends intact. Place onions in 15x10-inch glass baking dish. Pour 1 cup vinaigrette over onions, coating evenly. Let marinate 3 hours. Chill remaining dressing. (Can be made 1 day ahead. Chill onions.)
  • Prepare barbecue (medium-high-heat) or preheat broiler. Sprinkle onions with salt and pepper. Grill or broil onions until golden. turning occasionally, about 12 minutes. (Can be made 6 hours ahead. Let stand at room temperature.)
  • Place spinach in large bowl. Toss with enough vinaigrette to coat. Season with salt and pepper. Fill radicchio leaves with spinach. Top with grilled onions. Pass remaining dressing separately.

SPINACH SALAD WITH ORANGE SESAME DRESSING



SPINACH SALAD with ORANGE SESAME DRESSING image

Make and share this SPINACH SALAD with ORANGE SESAME DRESSING recipe from Food.com.

Provided by William Uncle Bill

Categories     Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

10 ounces fresh spinach
3 large navel oranges
1/2 cup thinly sliced red onion
1 teaspoon orange zest
2 tablespoons raspberry vinegar
1 tablespoon six year old balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon sesame seed oil
2 teaspoons liquid honey
1/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon lightly toasted sesame seeds

Steps:

  • Wash spinach well and pat dry with paper towels.
  • Trim stems from spinach and discard.
  • Tear spinach leaves into bite size pieces and place in a large serving bowl.
  • Add sliced red onion.
  • Zest 1 orange and set aside.
  • Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
  • Add zest to juice and mix well.
  • Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
  • Remove rind and white membrane from the remaining 2 oranges and discard.
  • Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
  • Drizzle dressing ovr salad, tossing gently to coat.
  • Sprinkle salad with sesame seeds.

Nutrition Facts : Calories 233.7, Fat 15.8, SaturatedFat 2.2, Sodium 210.7, Carbohydrate 22.7, Fiber 5, Sugar 13.6, Protein 4.1

SPINACH AND RED ONION SALAD



Spinach and Red Onion Salad image

This simple salad was one of the first that my mother in law served to me. She has a way with spinach!

Provided by skat5762

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

fresh spinach leaves, washed and spun dry
1 medium red onion, thinly sliced
freshly grated parmesan cheese
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
freshly ground black pepper, to taste
garlic-flavored croutons

Steps:

  • Place spinach in large bowl.
  • Top with onions, cheese, and dressing.
  • Add croutons.
  • Toss and serve.

Nutrition Facts : Calories 252.5, Fat 27, SaturatedFat 3.7, Sodium 2.8, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 0.3

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