Easy Coconut Barfi Recipes
EASY COCONUT BARFI
Make and share this Easy Coconut Barfi recipe from Food.com.
Provided by Queenkungfu
Categories Candy
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9 inch square baking pan.
- In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
- Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
- The mixture will reach a fudge-like consistency.
- Pour into a prepared pan, spreading it in an even layer.
- Allow to cool around 45 minutes and then garnish with almonds.
- Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
Nutrition Facts : Calories 343.5, Fat 16.4, SaturatedFat 12.5, Cholesterol 27.1, Sodium 151.3, Carbohydrate 46.8, Fiber 1.2, Sugar 45.4, Protein 4.7
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- Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Mix them well till they are well combined. Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture.
- Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well.
- Grease a thali or a 9-inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
- Sprinkle finely chopped pistachios (if using) and let the coconut barfi set for an hour or so in the refrigerator. Slice the barfi into sixteen equal pieces.
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