Magical Mystery Microwave Smores Cake Recipes

MAGICAL MYSTERY MICROWAVE S'MORES CAKE

Magical Mystery Microwave S'Mores Cake image

Make the perfect rainy-day treat in just 20 minutes with our Magical Mystery Microwave S'mores Cake recipe. Experience baking magic with this s'mores cake!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
2 eggs
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups graham cracker crumbs
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

Reserve 2 Tbsp. chocolate for later use. Whisk eggs in large bowl until blended. Add COOL WHIP, graham crumbs and remaining chocolate; stir just until blended.
Pour into 1-1/2-qt. microwaveable casserole sprayed with cooking spray.
Microwave on MEDIUM (50%) 5 min.; rotate casserole. Microwave on HIGH 4-1/2 to 5-1/2 min. or until cake starts to pull away from side of casserole and top is almost set.
Place plate on top of casserole dish; invert cake onto plate. Remove casserole dish. Immediately top hot cake with marshmallows and reserved chocolate. Cool completely.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 19 g, Protein 5 g

MAGICAL NO-BAKE S'MORES CAKE

Magical No-Bake S'mores Cake image

Provided by Sunny Anderson

Categories dessert

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups ice cold milk
1 3.9-ounce box instant chocolate pudding
1 1/2 cups marshmallow creme
1 cup whipped topping (from the tub)
3 sleeves cinnamon graham crackers
1/4 cup shaved or shredded semisweet chocolate

Steps:

Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box.
Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth.
To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the graham crackers. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.

MICROWAVE S'MORES MUG CAKES

Microwave S'mores Mug Cakes image

When I'm craving a rich, chocolaty dessert, but don't want to commit to baking an entire cake, pie or something in between, I whip up these Microwave S'mores Mug Cakes. You only need a small amount of each ingredient to create a decadent chocolate, graham cracker, marshmallow treat with a twist that you can make in the microwave and eat right away. The best part? Since each cake is made in one mug there's practically no clean up, to boot.

Provided by Catherine McCord

Categories dessert

Time 10m

Yield 2 mug cakes

Number Of Ingredients 10

Ingredients

4 tablespoons butter
1 graham cracker, crushed to crumbs
3 tablespoons milk
1 large egg, whisked
4 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons cocoa powder
1/2 teaspoon baking powder
Kosher salt
32 mini or 4 large marshmallows

Steps:

Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.

MAGIC CAKE

Magic Cake image

White cake with a custard-like middle.

Provided by Kerry F. Bush

Categories Desserts Cakes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners' sugar, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
Beat egg whites in a large bowl with an electric mixer until stiff.
Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
Pour batter into the prepared baking dish.
Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g

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