Chicorycreamfromfranceforcoffeelovers Recipes

EASY SLOW COOKER CREAMY CHICKEN CHILI

Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

CHICORY CREAM (FROM FRANCE FOR COFFEE LOVERS)

Chicory Cream (From France for Coffee Lovers) image

There was no pic on the pg, but just reading the recipe by Pierre-Yves Chupin in French Bistro and Cafe Cooking made me drool. When I finished reading & realized how easy this was to make, I was well-hooked. (Time does not include time for creme fraiche & coffee ground mixture to sit). Enjoy

Provided by twissis

Categories Dessert

Time 1h5m

Yield 4 Gratin Dish Servings, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 cups creme fraiche (500 ml)
3 teaspoons fine-grind ground coffee (chicory-flavored)
7 eggs
1 cup light brown sugar

Steps:

Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
Preheat oven to 325F (160C).
Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.

Nutrition Facts : Calories 797.8, Fat 58.2, SaturatedFat 33.5, Cholesterol 553.5, Sodium 194.8, Carbohydrate 57.9, Sugar 53.7, Protein 13.8

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