Huckleberry Bread Recipes

HUCKLEBERRY BREAD

Steps:

• Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
• Combine flour, sugar, baking powder and salt in a large mixing bowl.
• In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
• Fold in huckleberries.
• Pour batter into pan.
• Bake for 1 hour or until inserted knife comes out clean.
• Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).

CHEROKEE HUCKLEBERRY BREAD

Steps:

• Cream eggs, butter, and sugar together.
• Add flour, milk, and vanilla.
• Sprinkle flour on berries to prevent them from going to the bottom.
• Add berries to mixture.
• Put in baking pan and bake just over 350 degrees for 40 minutes or until done.

HUCKLEBERRY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

HUCKLEBERRY PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
• Combine huckleberry juice, 1/2 cup sugar, and 2 tablespoons flour in a saucepan; bring to a boil. Cook and stir until thickened, about 5 minutes. Stir in huckleberries; cook until tender, about 5 minutes. Pour into the greased baking dish.
• Mix 1 1/2 cup flour, 3 tablespoons sugar, baking powder, and salt together in a bowl. Cut in shortening until mixture forms coarse crumbs. Mix in milk and egg until dough comes together. Spread dough over huckleberry layer.
• Bake in the preheated oven until top is golden brown, 35 to 40 minutes.

LEMON BLUEBERRY BREAD

Steps:

• In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

LEMON HUCKLEBERRY BREAD

Steps:

• Preheat oven 350. Line bottoms and sides of greased loaf pan with parchment paper. In large bowl, cream together the butter, sugar, and lemon extract. Beat in eggs. In medium bowl, sift together flour, baking powder, and salt, and add to creamed mixture alternately with the yogurt. Fold in huckleberries. Pour into prepared pan and bake for 50-60 minutes until bread tests done. Remove from pan while still warm and cool on rack. For the glaze combine the lemon juice with the sugar (see above) and brush over top of loaf. NOTE:: This bread is best when cut after 24 hours.