Old Fashion Fried Apples Recipes

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SKILLET FRIED APPLES RECIPE



Skillet Fried Apples Recipe image

Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.

Provided by Steve Gordon

Categories     Side dish

Time 20m

Yield Varies

Number Of Ingredients 6

4-5 Apples, firm, medium size, sliced
1/2 cup Butter (1-stick)
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
1 Tablespoon Ground Cinnamon
Dash of Nutmeg, if desired.

Steps:

  • Wash the apples. Remove the cores. Slice, and set aside.
  • Place a cast iron skillet over just below Medium heat on your stove top.
  • When pan is hot, add the stick of butter.
  • Add the granulated sugar.
  • Add the brown sugar.
  • Add the cinnamon.
  • Add the nutmeg, if desired.
  • Stir well until butter melts and sugars dissolve.
  • If mixture is thick, thin it down with a small amount of water or apple juice.
  • Add the sliced apples. Stir well to coat.
  • Stir often and cook apples until tender.
  • Serve warm.
  • Enjoy!

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

FRIED APPLES WITH BACON



Fried Apples with Bacon image

Make and share this Fried Apples with Bacon recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sliced bacon
6 large tart apples
1/2 cup flour
1/2 cup sugar
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Fry bacon until crisp, remove and drain.
  • From pan, drain all by 1/4 cup of melted fat.
  • Cut apples, cored but not peeled, into 1/2-inch thick round slices.
  • Mix flour with sugar and spices.
  • Roll apple slices in flour mixture.
  • Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
  • Serve hot apple slices with crisp bacon slices.
  • Makes 6 servings.
  • From the Family Recipe Box, in Julie's handwriting (teenaged years).

Nutrition Facts : Calories 561.4, Fat 34.7, SaturatedFat 11.5, Cholesterol 51.5, Sodium 632.9, Carbohydrate 54.6, Fiber 5.5, Sugar 38.8, Protein 10.4

OLD FASHIONED BAKED APPLES



Old Fashioned Baked Apples image

Make and share this Old Fashioned Baked Apples recipe from Food.com.

Provided by CountryLady

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 baking apples (like Spy or Golden Delicious)
1/4 cup diced candied ginger or 1/4 cup diced dried apricot
1/4 cup brown sugar or 1/4 cup maple sugar
1/2 teaspoon cinnamon
1 tablespoon cold butter, cut into 4
1/4 cup maple syrup or 1/4 cup honey
1/4 cup apple juice or 1/4 cup water

Steps:

  • Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
  • Peel the top one third with a vegetable peeler or sharp knife.
  • Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
  • Place 1 tbsp.
  • raisins in each apple.
  • In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
  • Place 1 small piece of butter in each apple.
  • Combine syrup with apple juice in a small bowl and pour over and around apples.
  • Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
  • Baste a few times during baking.

Nutrition Facts : Calories 258.6, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35, Carbohydrate 61, Fiber 4.9, Sugar 51, Protein 0.8

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

OLD FASHIONED BAKED APPLES



Old Fashioned Baked Apples image

Try serving this for breakfast, kids love them. They hit the spot as an evening treat too I like to use "release"non stick foil

Provided by Bergy

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

8 large rome apples, washed & cored
1/3 cup granola cereal
1/3 cup raisins
1/3 cup slivered almonds
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 fresh lemon rind, grated
2 tablespoons lemon juice
1/2 cup honey
1 cup apple juice
4 tablespoons butter
whipping cream, chilled or softly whipped

Steps:

  • Peel off one strip around the center of each apple.
  • Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
  • Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
  • Toss to mix well.
  • Divide the filling among the centers of the apples, pack the filling down lightly.
  • In a saucepan combine the lemon juice, honey, apple juice& butter.
  • Bring to a bubbly simmer about 5 minutes.
  • Pour over the apples.
  • Cover with foil and bake 350F degrees for 30 minutes.
  • Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
  • Cool to almost room temp serve with the cream.

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