5tacos Recipes

EASY TACOS

Easy Tacos image

Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
12 taco shells, warmed
¾ cup shredded lettuce
⅓ cup shredded Cheddar cheese
¾ cup diced tomato

Steps:

Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g

BEEF TACOS

Beef Tacos image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

Preheat the oven to 325 degrees F.
For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
Serve with the grated cheese, diced tomatoes and shredded lettuce.

TACOS

Tacos image

This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

Provided by Mamas Kitchen Hope

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef or 1 lb ground turkey
1/2 white onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) packet taco seasoning or 7 teaspoons taco seasoning, Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
3/4 cup water or 3/4 cup beer
8 fresh cilantro stems, minced (optional)
1 pinch sugar (optional)
lettuce, shredded (optional)
cheese, shredded (optional)
tomatoes, seeded and chopped (optional)
sour cream (optional)
sliced jalapeno (optional)
leftover corn (optional)
leftover beans (optional)
leftover rice (optional)
avocado (optional)

Steps:

Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
Simmer until liquid has evaporated.
Serve with desired toppings. Get creative! Use what you like!
This can fill tortillas, corn or flour, or be used to top corn or tortilla chips. When I make this I make a taco salad on my plate, dd makes that or some tacos and dh always makes nachos putting only cheese on top and microwaving til the cheese is melty. To each his own! I get three different meals with one skillet! Happy mama!

Nutrition Facts : Calories 267.1, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.2, Protein 21.3

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