The Best Creamy Mushroom Sauce For Steaks Recipes

THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS

The Best Creamy Mushroom Sauce For Steaks image

A deliciously flavourful and creamy mushroom sauce for steaks, schnitzels and even pasta in under 20 minutes.

Provided by Martyna Candrick

Categories Sauce

Time 17m

Yield 4

Number Of Ingredients 6

Ingredients

150g (5.3oz) button mushrooms, cut in half then sliced
150ml (5 fl oz) thickened cream
2 cloves of garlic, crushed
1 tsp (or more to taste) freshly ground black pepper
1 tsp ground sea salt
1 tsp cooking oil

Steps:

Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't overboil.
Once the sauce has reduced by half, add crushed garlic and cook for another minute.
Remove from heat and serve over your favourite meat.
Simply place saucepan back on low heat and let the sauce "melt" and heat through.

CREAMY MUSHROOM SAUCE FOR STEAKS

Creamy Mushroom Sauce for Steaks image

Make and share this Creamy Mushroom Sauce for Steaks recipe from Food.com.

Provided by Dine Dish

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 lb fresh mushrooms, sliced
1/2 cup unsalted butter
2 cups whipping cream

Steps:

Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
Add whipping cream and mix well.
Bring to a boil, stirring constantly.
Bring to a rolling boil, stirring occasionaly.
Boil until mixture is reduced by 1/2.
Serve with your favorite steak and enjoy!

Nutrition Facts : Calories 852, Fat 89.9, SaturatedFat 56, Cholesterol 298.7, Sodium 72, Carbohydrate 9.4, Fiber 1.5, Sugar 2.7, Protein 8.3

MUSHROOM SAUCE FOR STEAK

Mushroom Sauce for Steak image

This goes really well over steak, and the secret ingredient is an Aussie favourite! I am posting as written, but do not add salt, I added pepper and just a little extra water, you may need to thin this down if you prefer but you may not need it.... I just wanted it a bit runnier.

Provided by Tisme

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 onion, large, sliced thinly
2 cups mushrooms, sliced
2 teaspoons cornflour
1 cup water
2 teaspoons vegemite
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce
2 teaspoons grainy mustard

Steps:

Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.
Pour over steaks for serving.

Nutrition Facts : Calories 109.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 284.2, Carbohydrate 6.1, Fiber 1.2, Sugar 2.5, Protein 2.6

CREAMY MUSHROOM GARLIC SAUCE

Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories Sauces

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

MUSHROOM SAUCE FOR STEAK

Mushroom Sauce for Steak image

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

Provided by luvs2cookMom

Categories Sauces

Time 30m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, or more to taste
1 ½ cups sliced fresh mushrooms
1 small onion, thinly sliced
1 stick butter
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g

STEAKS WITH MUSHROOM CREAM SAUCE

Steaks with Mushroom Cream Sauce image

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. "It would also taste great over grilled chicken or pork." LaDonna Reed - Ponca City, OK

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 beef top sirloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon minced garlic
1 teaspoon canola oil
1/2 cup French onion dip
2 tablespoons half-and-half cream
1/2 teaspoon minced chives
1/4 teaspoon pepper

Steps:

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks.

Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 567mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

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