Hash Brown Egg Nests Recipes

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EGG TOPPED HASH BROWN NESTS



Egg Topped Hash Brown Nests image

Try this new delicious take on breakfast - kids and adults alike will love this way to eat their eggs and potatoes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 6

1 box (5.2 oz) Betty Crocker™ Seasoned Skillets® hash brown potatoes
Hot water, salt and margarine called for on potato box
1/4 cup Bac~Os® bacon flavor bits or chips, if desired
12 eggs
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups. Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
  • Crack 1 egg over each muffin cup. Sprinkle with salt and pepper. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 425 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 1 g, TransFat 1/2 g

HASH BROWN EGG NESTS



Hash Brown Egg Nests image

Great make ahead

Provided by terry anne

Categories     Other Breakfast

Time 45m

Number Of Ingredients 5

1 box (5.2 oz) hash brown potatoes ,mixed as per instructions. (or ready made frozen)
1/4 c crumbled bacon or ham
6 eggs
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Preheat oven to 400 degrees. Spray 6 regular-size muffin cups with cooking spray.
  • 2. Make potatoes as directed on box, crumble into medium bowl.
  • 3. Stir in crumbled bacon into potato mixture.
  • 4. Divide mixture evenly among muffin tins
  • 5. Bake about 15 minutes or until starting to turn golden brown on edges.
  • 6. Remove from oven, and Reduce oven temperature to 350°F.
  • 7. Crack 1 egg over each muffin cup.
  • 8. Sprinkle with salt and pepper (can use cayenne pepper instead of regular).
  • 9. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny.
  • 10. Cool 5 minutes before removing from muffin cups. You can serve or package these up and pop them in the freezer.....just microwave to reheat.

HASH BROWNS NESTS



Hash Browns Nests image

These are great for breakfast or a snack when you're watching the tube. If you don't like smoked sausage, you can use regular breakfast sausage, ham, or bacon. They're really versatile. Delicious no matter what you put in them!

Provided by Redneck Epicurean

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

2 cups refrigerated hash browns
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 tablespoon onion, grated
1/2 tablespoon parsley
1 teaspoon butter, melted
3 tablespoons onions, minced
3 smoked link sausage, sliced
2 tablespoons red peppers, diced
2 eggs
2 tablespoons cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon parsley, chopped fine
1 tablespoon scallion, sliced thin
1/2 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 400 degrees.
  • Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray.
  • Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup.
  • Bake for 25 minutes.
  • While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool.
  • Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese.
  • Add sausage mixture and pour into hash brown cups.
  • Turn oven down to 350°F, and bake for an additional 20-25 minutes or until eggs are set.
  • Cool slightly, run a thin knife around the hash brown cup and gently remove from muffin tin with a rubber spatula.

Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 166.1, Sodium 1455.5, Carbohydrate 30.5, Fiber 2.8, Sugar 2.1, Protein 20.7

HASH BROWN NESTS WITH PORTOBELLOS AND EGGS



Hash Brown Nests with Portobellos and Eggs image

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.-Kate Meyer, Brentwood, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

2 tablespoons butter
1/2 pound sliced baby portobello mushrooms, chopped
1/4 cup chopped shallots
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
2 tablespoons sour cream
1 tablespoon minced fresh basil or 1 teaspoon dried basil
4 cups frozen shredded hash brown potatoes (about 1 pound), thawed
7 large eggs, lightly beaten
1/4 cup shredded Swiss cheese
2 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender. Add garlic and seasonings; cook and stir 1 minute. Remove from heat; stir in sour cream and basil., Press about 1/4 cup potatoes onto bottom and up sides of each of 12 greased muffin cups. Fill each with about 2 tablespoons beaten egg. Top with mushroom mixture, cheese and bacon., Bake until eggs are set, 15-18 minutes.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic exchanges

BIRD'S NEST BREAKFAST CUPS



Bird's Nest Breakfast Cups image

I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!

Provided by EPHESIS

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 50m

Yield 12

Number Of Ingredients 9

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 ½ teaspoons salt
1 teaspoon ground black pepper
2 ½ tablespoons olive oil
⅔ cup shredded Cheddar cheese
12 eggs
2 tablespoons water
8 slices cooked bacon, crumbled - divided
¼ cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
  • Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
  • Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
  • Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g

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Top Asked Questions

How to make a gourmet hash brown egg nest?
Making Gourmet Hash Brown Egg Nests Preheat your oven to 425°F (219°C). Break apart the hash browns into a large mixing bowl. Add the salt, pepper, olive oil, and 1 cup (100 grams) of cheese. Scoop the hash brown mixture into the muffin tin. Bake the hash browns for about 15 minutes. Crack an egg into each muffin well.
What do you do with cheesy hash brown eggs?
Cheesy Hash Brown Egg Nests – Mother Would Know (you’re here!) These delightful morsels are a full breakfast in an adorable nest shape. With cheesy hash browns on the outside and a baked/shirred egg or mini-quiche filling inside, they make a delicious breakfast, brunch, or snack.
What's the best way to make hash browns?
While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool. Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese. Add sausage mixture and pour into hash brown cups. Turn oven down to 350°F, and bake for an additional 20-25 minutes or until eggs are set.
How long to cook hash browns in a muffin tin?
Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray. Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup. Bake for 25 minutes.

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