LYONNAISE POTATOES
This is a classic dish with sliced potatoes and onions.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 34.6 g, Cholesterol 40.7 mg, Fat 20.1 g, Fiber 3.9 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 118.9 mg, Sugar 5.7 g
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
CHINESE STIR-FRIED POTATOES
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
Provided by Hey Jude
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
- Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
- Heat a wok over high heat; add vegetable oil.
- Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 136.7, Fat 3.7, SaturatedFat 0.5, Sodium 488.4, Carbohydrate 23.5, Fiber 3.4, Sugar 3.5, Protein 3.4
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES)
This is a dish our family likes to order in Kunming. The name literally means "Old granny potatoes" because it's well-suited to people who have no teeth. I've never seen how it's made, but I found the following description at http://www.etours.cn/china_city_guide/yunnan_travel_guide/dining/kunming_food.php : "Making method is very simple and popular for people of all ages. In fact we can think of it as a kind of mashed potato stir-fried with vegetable oil, chopped shallot and onion, and sliced green pepper and hams and so on. Assistant materials are added according to individual taste." With that description and my own memory of the dish to go on, here's a recipe!
Provided by Kate S.
Categories Mashed Potatoes
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes, and dice into 1-inch cubes.
- Boil potatoes in water for 10 minutes or until done. Drain water.
- Mash potatoes briefly with a hand masher--there should still be a lot of large lumps.
- Heat empty wok over highest heat until you can see heat rise from the surface.
- Add peanut oil and swirl in wok for a moment until heated.
- Add garlic cloves and chilies and toss in oil for a moment until fragrant. If the garlic starts to brown before you get the other ingredients added, move off heat for a moment.
- Add green onions, fennel, chili paste, and salt and stir-fry for a moment until ingredients are fully combined and green onion is wilted. (The fennel of Yunnan has only leafy green parts, no bulb, so it resembles dillweed.).
- Add potatoes, stir-fry until ingredients are thoroughly combined and potatoes are heated through.
- Serves 4 as part of a Chinese meal (a couple of meat dishes, a green vegetable, lao nai potatoes, a soup, and white rice).
Nutrition Facts : Calories 255.6, Fat 18.1, SaturatedFat 3.1, Sodium 591.1, Carbohydrate 21.9, Fiber 3, Sugar 1.3, Protein 2.8
CARAMELIZED ONION MASHED POTATOES
Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 528mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
CHINESE CURRIED BEEF & POTATOES
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Provided by Jen T
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice steak thinly across the grain.
- Peel potatoes and cut into 1/2 inch cubes.
- Peel onions, cut into quarters and separate each layer.
- Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
- Add onions and curry powder, cook further 2 minutes, remove from pan.
- Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
- Add potatoes, onion and extra curry powder; toss for 2 minutes.
- Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
- Toss until sauce boils and thickens.
- Reduce heat, simmer 30 minutes or until potatoes are cooked.
- Serve with boiled rice.
More about "laonaiyangyuchinesespicymashedpotatoes recipes"
50 EASY ASIAN RECIPES — BEST ASIAN FOOD IDEAS - DELISH
From delish.com
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
From thewoksoflife.com
CREAMY MASHED YUKON GOLD POTATOES - RECIPE
From finecooking.com
10 BEST CHINESE POTATOES RECIPES | YUMMLY
From yummly.com
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
From tasteofhome.com
Author Rachel Seis
SPICY CRISPY POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 442 per serving
37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
LAO PAPAYA SALAD - ຕຳຫມາກຫຸ່ງ | JENUINE CUISINE
From jenuinecuisine.com
35 YUKON GOLD POTATO RECIPES | ALLRECIPES
From allrecipes.com
POTATO CHINESE RECIPE: HOW TO MAKE POTATO CHINESE RECIPE
From recipes.timesofindia.com
RECIPES - MARTHA STEWART
From martha.com
LYONNAISE POTATOES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
LAO NAI YANG YU CHINESE SPICY MASHED POTATOES RECIPES
From dewbay.tibet.org
28 EASY JAPANESE RECIPES EVERYONE CAN MAKE AT HOME
From justonecookbook.com
27+ EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 LUAU FINGER FOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LAONAIYANGYUCHINESESPICYMASHEDPOTATOES RECIPES
From dewbay.tibet.org
THE BEST AUTHENTIC LAO RECIPES - COOKING WITH LANE
From cookingwithlane.com
30 EASY ASIAN RECIPES FOR TAKEOUT AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
26 EASY HAWAIIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - HATFIELD
From simplyhatfield.com
CHINESE STIR FRIED POTATO RECIPES (32) - COOKPAD
From cookpad.com
SPRINGFORM PAN RECIPES | ALLRECIPES
From allrecipes.com
SICHUAN STIR-FRIED POTATOES - THE WOKS OF LIFE
From thewoksoflife.com
RECIPES - IDAHOAN MASHED POTATOES - IDAHOAN FOODS LLC
From idahoan.com
RECIPES | ALLRECIPES
From allrecipes.com
RECIPE COLLECTIONS | LA CHOY
From lachoy.com
RECIPES – LAO THAI NAM
From laothainam.com
RECIPES - NASOYA
From nasoya.com
2 INGREDIENTS BRAISED POTATOES (CHINESE STYLE) - THE LAZY BROCCOLI
From thelazybroccoli.com
26 CHINESE RECIPES FOR HOMEMADE TAKEOUT - INSANELY GOOD
From insanelygoodrecipes.com
AMAZING CHINESE SPICY POTATO SALAD - CHINA SICHUAN FOOD
From chinasichuanfood.com
SICHUAN STIR FRIED POTATOES - DEVOUR.ASIA
From devour.asia
10 BEST CHINESE FRIED POTATOES RECIPES | YUMMLY
From yummly.com
CHINESE SHREDDED POTATOES @ NOT QUITE NIGELLA
From notquitenigella.com
21 AUTHENTIC ETHIOPIAN FOOD RECIPES - THE KITCHEN …
From thekitchencommunity.org
BALBACUA RECIPE - YUMMY.PH
From yummy.ph
8 WAYS TO USE CANNED POTATOES | ALLRECIPES
From allrecipes.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search