Taco Dip Homemade Gourmet Recipes
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO DIP- HOMEMADE GOURMET
Taco dip using Homemade Gourmet's Taco Soup Seasoning. For more Homemade Gourmet Recipes see the Homemade Gourmet Recipes cookbook.
Provided by Homemade Gourmet Ju
Categories For Large Groups
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).
- Serve with your choice of chips, crackers and/or sliced veggies.
Nutrition Facts : Calories 111.2, Fat 10.5, SaturatedFat 5.4, Cholesterol 24.1, Sodium 126.4, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 1.7
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
FAMILY-FAVORITE TACO DIP
I've tasted many different dips, but this creamy, colorful one is my favorite. -LAURIE ELLSWORTH, TULLY, NEW YORK
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, taco seasoning and milk until blended. Spread mixture into a 9-in. pie plate. Sprinkle with cheese, tomato, olives and jalapenos. Serve with chips.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 393mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
AWESOME TACO DIP
This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!
Provided by toosharps
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
- Spread onto middle of glass dish leaving around the edge.
- Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
- Serve with Tostitos and enjoy!
BUFFALO TACO DIP
This recipe uses ground buffalo instead of beef.
Provided by conviviality
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
- Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
- Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
- Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20 g, Cholesterol 69.7 mg, Fat 27.9 g, Fiber 5.4 g, Protein 19.6 g, SaturatedFat 13.4 g, Sodium 901.5 mg, Sugar 2.6 g
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