Bread Machine Pizza Dough White Whole Wheat Recipes

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BREAD MACHINE WHOLE WHEAT PIZZA DOUGH



Bread Machine Whole Wheat Pizza Dough image

This Bread Machine Whole Wheat Pizza Dough recipe is so simple, you'll want homemade pizza every night! Yield: 1 (14 inch) pizza

Provided by Sarah | Curious Cuisiniere

Categories     Dinner

Time 2h15m

Number Of Ingredients 11

1 c water, (warmed to 100F)
1 Tbsp olive oil
1 tsp salt
1 Tbsp sugar
2 ½ c whole wheat flour
1 Tbsp vital wheat gluten ((optional, but it will make for a chewier and less dense crust))
2 ¼ tsp active dry yeast ((1 packet))
Olive oil
Pizza sauce
1 1/2 c mozzarella cheese
Toppings: (mushrooms, tomatoes, peppers, onions, and black olives, etc)

Steps:

  • Add crust ingredients (in the order listed) to the bread pan of your bread machine. Process according the manufacturer's instructions for the dough setting. (Don't be afraid to open the lid to check on it. The dough should come together to a nice, soft and slightly tacky ball after a little knead time. If the dough looks too moist, add more flour a teaspoon at a time. If it looks too dry, add warm water a bit at a time.)
  • When the dough is done, remove it from the bread machine.
  • Mix all ingredients well with a dough hook for 5-7 minutes, until a nice elastic ball forms. Cover and place in a warm place to rise until doubled (1 hour). Punch the dough down to deflate it and then let it rise, covered, a second time, until you are ready to make your pizza.
  • Preheat oven to 375F. Generously dust your pizza stone with cornmeal (or grease your pizza pan.
  • Roll out into a 14 inch circle. Place dough on your baking stone, prick the dough with a fork so that it doesn't bubble and brush lightly with olive oil. Cover and let rise 20 min.
  • Place in the oven and par-bake for 4- 5 minutes.
  • Remove from oven. Add sauce and toppings.
  • Bake for 10-15 minutes, until cheese is melted and crust is golden.

Nutrition Facts : Calories 332 kcal, Carbohydrate 63.5 g, Protein 8.9 g, Fat 4.4 g, SaturatedFat 0.6 g, Sodium 442 mg, Fiber 2.6 g, Sugar 3.2 g, ServingSize 1 serving

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH



Bread Machine Whole Wheat Pizza Dough image

This bread machine whole wheat pizza dough is great tasting, simple to make and adds some fiber to your family's diet. Visit Bread Dad (BreadDad.com) for many more easy bread machine recipes.

Provided by Bread Dad

Categories     Dinner     Lunch     Snack

Time 1h40m

Number Of Ingredients 7

1 1/4 Cups Water ((lukewarm) - 285 milliliters)
4 Tablespoons Olive Oil (- 60 milliliters)
2 Cups Bread Flour (- 240 grams)
1 1/2 Cups Whole Wheat Flour (- 173 grams)
1 Tablespoon White Granulated Sugar (- 12.5 grams)
1 Teaspoon Salt (- 5 milliliters)
2 Teaspoons Bread Machine Yeast (- 10 milliliters)

Steps:

  • Unplug your bread machine and remove the bread pan.
  • Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
  • Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
  • Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
  • When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
  • Preheat oven to 400 degrees.
  • Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
  • The pizza dough can be used to create one large pizza or two small/medium pizzas.
  • Please read the tips section for extra information on how to make this dough successfully.
  • Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
  • Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
  • Sprinkle on a layer of shredded cheese (i.e. Mozzarella cheese).
  • Optional - Add some already cooked toppings (i.e. fried sausages or fried vegetables). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
  • Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
  • Wear oven mitts to remove pizza from the oven.
  • Place finished pizza on cutting board and cut into pizza slices. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 133 kcal, Carbohydrate 21 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g

WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE



Whole Wheat Pizza Crust for Bread Machine image

Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.

Provided by speakpeace

Categories     Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup water
2 tablespoons water
2 tablespoons olive oil
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons yeast

Steps:

  • Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.

WHITE WHOLE WHEAT PIZZA CRUST



White Whole Wheat Pizza Crust image

Make and share this White Whole Wheat Pizza Crust recipe from Food.com.

Provided by eatyourveggies

Categories     Breads

Time 1h50m

Yield 1-2 crusts

Number Of Ingredients 6

3 1/2 cups white whole wheat flour
1 teaspoon salt
1 tablespoon active dry yeast
1 tablespoon extra virgin olive oil
1 1/2 cups warm water
1 teaspoon salt

Steps:

  • In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
  • Stir the olive oil and salt into the yeast mixture, then mix in 2 cups of the whole wheat flour until dough starts to come together. Tip dough out onto a floured surface, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
  • When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
  • Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Parbake for 5 minutes Remove from the oven and add toppings.
  • Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and toppings are done.

Nutrition Facts : Calories 1586.3, Fat 24.9, SaturatedFat 3.8, Sodium 4676.4, Carbohydrate 307.2, Fiber 48.2, Sugar 1.7, Protein 60.3

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

WHOLE WHEAT PIZZA DOUGH SECRET FAMILY RECIPE



Whole Wheat Pizza Dough Secret Family Recipe image

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

Provided by Miriam

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 tablespoon dry yeast
1 teaspoon white sugar
1 cup warm water
¼ cup olive oil
3 cups hard white whole wheat flour, or more as needed
1 ½ teaspoons salt

Steps:

  • Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  • Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 37.1 g, Fat 7.6 g, Fiber 6.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 437.8 mg, Sugar 0.5 g

WHOLE WHEAT PIZZA DOUGH



Whole Wheat Pizza Dough image

Pizza, egg pockets, stromboli-this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 3 pounds (enough for 3 pizzas).

Number Of Ingredients 7

3 packages (1/4 ounce each) quick-rise yeast
2 tablespoons sugar
1-1/2 teaspoons salt
2-1/4 cups whole wheat flour
2-1/2 cups water
3 tablespoons olive oil
3 to 3-1/2 cups white whole wheat flour

Steps:

  • In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest for 10 minutes. Punch down dough; divide into 3 portions. Use immediately, refrigerate overnight or freeze for up to 1 month.

Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 7g fiber), Protein 8g protein.

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