Dijon Crock Pot Steak Recipes
CROCKPOT A1 AND DIJON STEAK
Serve with potatoes, rice, french fries or vegetables. This came from A Year Of Slow Cooking. I haven't tried it, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 195.1, Fat 6.1, SaturatedFat 2.2, Cholesterol 79, Sodium 146.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 29.8
SLOW-COOKER PEPPER STEAK WITH DIJON MUSTARD
Let your tasty slow-cooker pepper steak dish cook while you're at work! Try serving Slow-Cooker Pepper Steak with Dijon Mustard over hot cooked pasta.
Provided by My Food and Family
Categories Home
Time 7h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Sprinkle meat with pepper; press into meat with back of spoon. Heat oil in large skillet on medium-high heat. Add meat, in batches; cook 2 to 3 min. on each side or until browned on both sides. Drain.
- Place carrots and onions in slow cooker. Top with meat. Combine broth and mustard; pour over meat. Cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 3-/2 to 4 hours). Remove meat from slow cooker; cover to keep warm.
- Whisk reduced-fat cream cheese until smooth; stir into slow-cooker until blended. Return meat to slow cooker. Cover with lid; cook on HIGH 10 min. or until heated through.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 6 g, Protein 30 g
LEMON DIJON PAN STEAK
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It's quite a showstopper that is easy to make at home right on top of the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once. Remove beef from skillet; keep warm.
- In small bowl, mix remaining ingredients except chives until smooth; add to skillet. Heat to boiling. Boil 1 minute, stirring constantly. Stir in chives. Serve over beef.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g
PORK TENDERLOIN WITH CREAMY DIJON SAUCE
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Provided by cupcakes&wine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 7h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g
CROCK POT OR SLOW COOKED FLANK STEAK
Long, slow cooking makes this a melt-in-your-mouth treat.
Provided by Marianne Gillette
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
- Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 2.7 g, Cholesterol 69.8 mg, Fat 14.2 g, Fiber 0.6 g, Protein 36.4 g, SaturatedFat 5.9 g, Sodium 99.4 mg, Sugar 1.2 g
DIJON STEAK
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Provided by Ambassadress of Goo
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet.
- Brown steaks quickly on both sides.
- Remove, set aside.
- Reduce heat; add gravy, half-and-half and mustard to skillet.
- Heat, stirring, till bubbly.
- Return steaks to pan with gravy.
- Turn heat down; cover and let simmer about 30 minutes, or until done.
- (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
THE VERY BEST CROCK POT STEAK
This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any spices you like, but it WILL be a hit just the way it is.
Provided by Shirl J 831
Categories Steak
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut up the steak in bite size pieces and place in crock pot.
- Add the soup and the water.
- Cook on low approx 6-8 hours.
- Serve with Rice.
Nutrition Facts : Calories 31.6, Fat 2.2, SaturatedFat 0.5, Sodium 240.5, Carbohydrate 2.5, Sugar 0.5, Protein 0.6
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