Minute Rice Lasagna Recipes
RICE LASAGNA
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Provided by SarahD
Categories Main Dish Recipes Casserole Recipes Rice
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
- Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
- Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 35.3 g, Cholesterol 118 mg, Fat 20.3 g, Fiber 2.6 g, Protein 32 g, SaturatedFat 9.9 g, Sodium 975 mg, Sugar 9.1 g
BROWN RICE & LENTIL LASAGNA CASSEROLE
Brown Rice & Lentil Lasagna Casserole
Provided by Minute® Rice
Yield 6
Number Of Ingredients 9
Steps:
- Impress your entire family tonight with a flavorful three cheese vegetarian lasagna made with Minute® Instant Brown Rice and lentils mixed with marinara and chopped basil. Step 1
- Preheat oven to 400˚F. Prepare rice according to package directions. Stir together marinara sauce, lentils, spinach, oil and basil. Step 2
- Spread 1/2 cup lentil mixture in the bottom of a greased 9×13-inch baking dish. Layer one third rice over top. Layer with half the lentil mixture, 1/2 cup mozzarella cheese, 1 cup ricotta cheese and 1/4 cup Parmesan cheese. Repeat layers one more time. Top with remaining rice, remaining mozzarella and Parmesan cheeses. Step 3
- Cover with foil and bake for 20 minutes. Remove foil and bake for 15 to 20 minutes more, or until golden brown and heated through. Let stand 10 minutes before slicing. Recipe Tips
- If you want a side to go along with this dish, serve it with a simple green salad.
RICE LASAGNA
My entire family loves this lasagna. We started making it this way after my husband discovered he needed a gluten free diet. If you want to make this gluten free be sure to watch the brand of products you use. I will not list specific brands because gluten free products change often. I was able to easily find regular products that are gluten free instead of having to shop at a specialty store.
Provided by JanV546
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add eggs and 1/4 cup parmesan cheese to rice. Set aside.
- Combine 1/4 cup parmesan cheese and cottage cheese. Set aside.
- Add sauce to meat mixture, heat.
- Spoon 1 cup rice mix into pammed glass pan, cover with 1/2 of cottage cheese mix, 1/3 sauce and 1/2 ricotta. Repeat, topping with sauce and 2 tablespoons grated parmesan.
- Cook 20 minutes at 375 degrees. Cook longer if it is in a dense pan.
- If desired, you can freeze and bake at a later date.
Nutrition Facts : Calories 243.7, Fat 7, SaturatedFat 2.5, Cholesterol 61.4, Sodium 762.5, Carbohydrate 34.2, Fiber 0.7, Sugar 10.9, Protein 10.1
MINUTE® RICE LASAGNA
This clever casserole, an easy alternative to the traditional dish, features ground beef, spaghetti sauce and cheeses layered with Minute® Rice instead of noodles.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat 13x9-inch baking dish with nonstick cooking spray; set aside.
- Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.
- Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.
- Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.
- Spoon one-half rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.
- Bake 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 20.5 g, Cholesterol 111.6 mg, Fat 16.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 8 g, Sodium 624.5 mg, Sugar 5.4 g
LAYERED RICE LASAGNA
Another great recipe from Minute rice, for those of us that just don't have the time sometimes, this is very good,
Provided by Chef mariajane
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Prepare rice according to package directions. Stir in the Parmesan cheese; reserve. Stir the spinach with the ricotta cheese, milk and garlic until combined, reserve.
- Spoon 1/4 cup of the marinara sauce into a greased 8-inch square baking dish. Gently press half of the rice into the baking dish in an even layer; sprinkle with 1/2 cup mozzarella cheese. Spread half of the spinach mixture over the cheee.
- Top with half of the ham slices, overlapping as needed. Spoon half of the remaining marinara sauce over the ham. Repeat the layers, ending with the sauce. Sprinkle evenly with remaining cheese.
- Bake for 20 minutes or until bubbly and golden. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 463.4, Fat 20.8, SaturatedFat 9.4, Cholesterol 59.8, Sodium 1314, Carbohydrate 45.2, Fiber 2.6, Sugar 12, Protein 23.8
MINUTE® RICE LASAGNA
This clever casserole, an easy alternative to the traditional dish, features ground beef, spaghetti sauce and cheeses layered with Minute® Rice instead of noodles.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat 13x9-inch baking dish with nonstick cooking spray; set aside.
- Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.
- Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.
- Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.
- Spoon one-half rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.
- Bake 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 20.5 g, Cholesterol 111.6 mg, Fat 16.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 8 g, Sodium 624.5 mg, Sugar 5.4 g
MINUTE® RICE LASAGNA
This clever casserole, an easy alternative to the traditional dish, features ground beef, spaghetti sauce and cheeses layered with Minute® Rice instead of noodles.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat 13x9-inch baking dish with nonstick cooking spray; set aside.
- Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.
- Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.
- Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.
- Spoon one-half rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.
- Bake 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 20.5 g, Cholesterol 111.6 mg, Fat 16.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 8 g, Sodium 624.5 mg, Sugar 5.4 g
60-MINUTE LASAGNA RECIPE BY TASTY
Looking for a different (and quicker) take on traditional lasagna? These super-easy lasagna roll-ups come together in just ONE hour. We start by jazzing up store-bought marinara sauce with Italian sausage, onion, garlic and thyme. Next, we whip up a delicious ricotta filling with tons of cheese and herbs. Then, we simply spread the filling over lasagna sheets, roll them up, and bake until warmed through.
Provided by Katie Aubin
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C).
- Bring a large pot of salted water to a rolling boil.
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the thyme leaves and garlic and cook until fragrant, about 1 minute. Add the sausage and use a wooden spoon to break into very small pieces. Cook until no longer pink, 4-5 minutes. Add the marinara sauce and stir to combine. Simmer for about 5 minutes, until warmed through and the flavors combine. Remove the pan from the heat.
- Season the boiling water generously with salt. Add the lasagna noodles and remaining tablespoon of olive oil and cook for 9-10 minutes, or about 2 minutes less than the package instructions, until al dente. Drain and rinse under cold water to prevent the noodles from sticking together. Lay the noodles on a baking sheet or cutting board.
- In a large bowl, stir together the ricotta, spinach, ¾ cup mozzarella, ½ cup Parmesan, the basil, parsley, 1½ teaspoons salt, and ½ teaspoon black pepper.
- Spoon about 1 cup of the tomato sauce into the bottom of a large casserole dish and spread evenly.
- Lay a lasagna sheet on a clean surface. Spread about ½ cup of ricotta mixture over the noodle in an even layer, leaving a ½-inch edge on one end. Roll up tightly toward the empty end and place the roll-up in the casserole dish, seam-side down. Repeat with the remaining noodles and filling.
- Spoon about 2 tablespoons of sauce over each roll-up. Sprinkle the remaining ¾ cup mozzarella and remaining ¼ cup Parmesan evenly over the top.
- Bake the lasagna roll-ups for about 20 minutes, until the cheese is melted and bubbling.
- Garnish with fresh basil leaves and serve.
- Enjoy!
Nutrition Facts : Calories 790 calories, Carbohydrate 34 grams, Fat 50 grams, Fiber 5 grams, Protein 46 grams, Sugar 10 grams
THREE-CHEESE RICE LASAGNA
Fans of traditional lasagna are sure to be intrigued by this tasty twist-a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. "I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine spaghetti sauce and mushrooms; set aside. In another bowl, combine the cottage cheese, mozzarella cheese and egg white., In a microwave-safe 8-in. square baking dish coated with cooking spray, layer a third of the sauce, half of the rice and half of the cottage cheese mixture; repeat layers. Top with the remaining sauce. , Microwave at 50% power for 7-12 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
10 MINUTE LASAGNA
Another recipe from Real Simple magazine from a few years ago. Super fast weeknight supper. Using cheese ravioli instead of traditional lasagna noodles condenses three steps into one. Using the ravioli straight from the freezer could not be more simple. Easily adapted to whatever addins/substitutions you like. I use my own homemade pasta sauce, quickly wilt fresh spinach in the microwave, and throw in some olives, mushrooms or whatever I might have on hand. You could add browned ground beef or italian sausage to the pasta sauce if you wanted it a meaty lasagna.
Provided by Chohertz
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- -Heat oven to 350°F
- -Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
- -Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese.
- -Cover with another layer of ravioli and the remaining sauce and cheese.
- -Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
Nutrition Facts : Calories 254.9, Fat 14.1, SaturatedFat 7, Cholesterol 37.2, Sodium 990.4, Carbohydrate 17.1, Fiber 2, Sugar 11.8, Protein 15.8
30-MINUTE LASAGNA
This recipe relies on ready-to-use ingredients such as fresh egg roll wrappers (which don't require precooking). In keeping with the traditional recipes for lasagna, though, it still calls for the creamy, homemade Bechamel Sauce.
Provided by ElizabethKnicely
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
- Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
- Bake in a 500°F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.
Nutrition Facts : Calories 599.5, Fat 27.6, SaturatedFat 15.2, Cholesterol 82.7, Sodium 1297.9, Carbohydrate 63, Fiber 4.6, Sugar 11.9, Protein 23.8
LAST-MINUTE LASAGNA
A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal.
Provided by Muffin Goddess
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Coat a 13x9-inch baking dish with cooking spray.
- Pour 1/3 of the sauce in the bottom of prepared pan.
- Arrange 12 frozen ravioli on top, and scatter the spinach over them.
- If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
- Cover with another layer of ravioli, and the remaining sauce and cheese.
- Cover pan with foil and bake for 25 minutes.
- Uncover and bake 5-10 minutes more, or until bubbly.
- Allow to rest for 5 minutes before cutting.
Nutrition Facts : Calories 284.4, Fat 14.9, SaturatedFat 7.4, Cholesterol 40, Sodium 970.6, Carbohydrate 22.3, Fiber 5, Sugar 13.1, Protein 15.8
6-MINUTE MICROWAVE LASAGNA RECIPE BY TASTY
Making lasagna has never been easier! With the help of the microwave, you can have lasagna in no time at all! We par-cook the noodles to ensure they're cooked through and tender before layering with marinara sauce and a blend of cheeses. We kept our version vegetarian with spinach, but feel free to experiment with other ingredients, like cooked ground beef or sausage.
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Break the lasagna noodle sheets into roughly 1-inch pieces. Transfer to a medium microwave-safe bowl or large mug and pour in enough hot water to cover the noodles by 1 inch. Microwave for 3 minutes on high power under tender. 2.
- Drain the noodles.
- In a small bowl, stir together the ricotta, spinach, and salt.
- Spoon 1 tablespoon of marinara sauce into the bottom of a large mug. Add a layer of noodles. Spread 1 tablespoon of the ricotta mixture over the noodles in an even layer. Top with 1 tablespoon shredded Italian cheese and then another 1 tablespoon marinara. Repeat with remaining ingredients. For the final layer, top the noodles with 2 tablespoons of marinara and the remaining shredded cheese.
- Microwave for about 3 minutes, until the noodles are cooked through and the cheese is melted. Let sit for 1-2 minutes to cool slightly.
- Garnish with fresh basil, Parmesan, and dried basil, if desired, and serve.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 2 grams, Protein 25 grams, Sugar 4 grams
MINUTE RICE CHICKEN A LA KING
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions., Mix salad dressing, flour and milk in medium saucepan. Bring to a boil, stirring constantly. Reduce heat and cook until thickened, about 1 minute., Stir in all remaining ingredients except rice and cook 10 minutes, or until vegetables are tender., Serve over hot cooked rice.
Nutrition Facts :
MINUTE® RICE LASAGNA
This clever casserole, an easy alternative to the traditional dish, features ground beef, spaghetti sauce and cheeses layered with Minute® Rice instead of noodles.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat 13x9-inch baking dish with nonstick cooking spray; set aside.
- Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.
- Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.
- Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.
- Spoon one-half rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.
- Bake 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 20.5 g, Cholesterol 111.6 mg, Fat 16.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 8 g, Sodium 624.5 mg, Sugar 5.4 g
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