APRICOT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
- Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
- Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
- Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
- Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.
CINNAMON APRICOT ICE CREAM TOPPING
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.
APRICOT BALSAMIC ICE CREAM TOPPING
Steps:
- Put all ingredients except xanthan gum in a nonreactive saucepan, cover and bring to a boil over medium high heat. Reduce heat, remove cover, and simmer for 15 minutes. Cool slightly, put in blender and add xanthan gum. Blend to smooth.
APRICOT ICE CREAM SODA
This ginger ale float recipe came from my husband's aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.
Nutrition Facts : Calories 554 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 34mg sodium, Carbohydrate 92g carbohydrate (88g sugars, Fiber 3g fiber), Protein 3g protein.
BALSAMIC VINEGAR ICE CREAM AND FRUIT
Cinnamon-infused, pear, chocolate, even plain-whatever the flavor, balsamic vinegar on ice cream is amazing! -Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 3
Steps:
- Drizzle balsamic vinegar over ice cream, top with mixed fruit.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT SAUCE
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauceman, blend the cornstarch & sugar, then add the nectar.
- Heat, stirring constantly, until thickened.
- Remove from the heat & add the rest of the ingredients & mix well.
- Serve warm or chilled.
APRICOT CHICKEN WITH BALSAMIC VINEGAR
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Provided by Desta
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 44.6 g, Cholesterol 64.7 mg, Fat 6.4 g, Fiber 2.4 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 163.9 mg, Sugar 32.7 g
APRICOT SAUCE
Steps:
- Combine 2 cups water, sugar and dried apricots in heavy medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until apricots are tender, about 25 minutes. Remove from heat. Cool 15 minutes. Transfer apricot mixture to blender and puree, adding more water by tablespoonfuls if needed to form smooth sauce. Add vanilla extract and blend well. (Can be prepared 1 day ahead. Cover and refrigerate.)
More about "apricot balsamic ice cream topping recipes"
APRICOT ICE CREAM - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
A SUBTLE APRICOT VINAIGRETTE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CHICKEN WITH APRICOT-BALSAMIC SAUCE - ELEMENTS OF LIVING
From theelementsofliving.com
APRICOT RECIPE - DRESSINGS AND SAUCES - APRICOT BALSAMIC ... - B&R …
From brfarms.com
ROASTED APRICOT AND ALMOND ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
SUNSHINE APRICOT SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
APRICOT BALSAMIC PORK LOIN - THE OVEN LIGHT
From theovenlight.net
APRICOT BALSAMIC CHICKEN - JOY THE BAKER
From joythebaker.com
APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY …
From tablefortwoblog.com
10 BEST BALSAMIC VINEGAR ICE CREAM RECIPES - YUMMLY
From yummly.com
APRICOT ICE CREAM TOPPING - RECIPES | COOKS.COM
From cooks.com
FRESH APRICOT SAUCE RECIPE - CLOVER SISTERS
From cloversisters.com
APRICOT BALSAMIC PORK TENDERLOIN RECIPE - HELLOFRESH
From hellofresh.com
APRICOT BALSAMIC CHICKEN - RECIPE GIRL
From recipegirl.com
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 ICE CREAM TOPPINGS: FOOD NETWORK | RECIPES, DINNERS AND EASY …
From foodnetwork.com
10 BEST APRICOT BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
APRICOT ICE CREAM – GRAVEL & DINE
From gravelanddine.com
VANILLA ICE CREAM WITH APRICOT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
KETO APRICOT BALSAMIC GLAZE RECIPE, SWEET TANGY, GLAZE BEEF OR …
From larenascorner.com
CHUNKY APRICOT ICE CREAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APRICOT GLAZED PORK CHOP RECIPE - THERESCIPES.INFO
From therecipes.info
BALSAMIC PORK CHOPS - KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
ROASTED APRICOT AND HONEY ICE CREAM - COMPLETELY DELICIOUS
From completelydelicious.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
18 SINFULLY GOOD ICE CREAM TOPPING RECIPES YOU NEED TO TRY …
From brit.co
APRICOT-BALSAMIC GLAZED CHICKEN BREASTS | RECIPES | WW USA
From weightwatchers.com
RECIPES – TAGGED "APRICOT WHITE BALSAMIC" – PRAIRIE OILS & VINEGARS
From prairieoils.ca
APRICOT BALSAMIC VINEGAR - THE OLIVE TAP
From theolivetap.com
APRICOT ICE CREAM - UNPACKED
From jewishunpacked.com
STRAWBERRY-BALSAMIC ICE CREAM TOPPING FOR ONE - AMERICA'S TEST …
From americastestkitchen.com
RECIPES | SMUCKER'S
From smuckers.com
GRILLED CHICKEN WITH APRICOT-BALSAMIC GLAZE - RECIPE - FINECOOKING
From finecooking.com
UPGRADE YOUR ICE CREAM WITH 28 OUTRAGEOUS TOPPINGS - ALLRECIPES
From allrecipes.com
APRICOT BALSAMIC PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
APRICOT GELATIN SALAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!) - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love