PIMENTO CHEESE PINWHEEL SANDWICHES
Pimento cheese pinwheel sandwiches are the perfect appetizer for your next tailgating party. Creamy homemade pimento cheese is rolled up into flour tortillas and sliced into single serve bites.
Provided by Heather
Categories Appetizer
Time 50m
Number Of Ingredients 10
Steps:
- In a large bowl, add your pimento cheese ingredients: shredded cheese, mayonnaise, cream cheese, pimentos, onion, hot sauce, garlic powder, salt, and pepper. Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired.
- Spread a thin layer of pimento cheese to the edges of each flour tortilla. Roll up each tortilla and wrap in plastic wrap or wax paper. Refrigerate for 30 minutes to allow filling to firm up.
- Using a serrated knife, gently slice into about 1 inch bites. Serve cold.
Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PIMENTO-CHEESE PINWHEELS
Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Beat all ingredients except crescent dough with mixer until blended.
- Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
- Bake 13 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 0.6877 g, Sugar 4 g, Protein 4 g
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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