PEPPERONI-RAVIOLI SUPPER
Rev up refrigerated ravioli and purchased sauce with mushrooms and pepperoni for a super-speedy, family pleasing supper.
Provided by Pillsbury Kitchens
Categories Entree
Yield 5
Number Of Ingredients 5
Steps:
- Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
- Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 115 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1630 mg, Sugar 3 g
30-MINUTE CHEESY BAKED RAVIOLI
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Provided by Soup Fly
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
PEPPERONI CHEESE RAVIOLI
"This nicely spiced pasta toss is a wonderful last-minute main dish," writes Lisa Mouton of Orlando, Florida. "If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.
Nutrition Facts : Calories 412 calories, Fat 21g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 802mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
2BLUE'S PEPPERONI RAVIOLI
Make and share this 2blue's Pepperoni Ravioli recipe from Food.com.
Provided by 2Bleu
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F In a small bowl, mix pepperoni, mozzarella and pizza sauce. Set aside.
- Roll out pastry dough into two 4x12-inch strips. On the bottom length of each strip of dough, place 1 small teaspoon of filling at 1/2" intervals.
- Brush egg wash between filling spaces and around half of the outer edges. (keep in mind, egg wash will stick to dough, but not to itself). Fold top over and press to seal between each ravioli and on outer edges. Brush with melted butter.
- Using a pizza cutter or knife, cut between the raviolis. Place onto a baking sheet that has been lined with parchment paper and lightly sprayed with non-stick cooking spray. Bake for 15-20 minutes. Let cool slightly as filling will be hot!
20-MINUTE SAUSAGE AND PEPPER RAVIOLI SKILLET
We took the favorite Italian flavor combo of sausage and peppers and put them in an easy weeknight dish that can be on the table in just 20 minutes. Cook the store-bought ravioli and colorful sauce at the same time, then finish by heating them in the same pan. Melted provolone is the crowning touch.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
- While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
- Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.
RAVIOLI POMODORO RECIPE BY TASTY
Jazz up store-bought ravioli with a super quick homemade tomato sauce full of fragrant onion, garlic, and basil. The sauce is super versatile and pairs well with any flavor of ravioli, from cheese to spinach to mushroom.
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the tomatoes to a food processor and pulse until smooth.
- Add the olive oil to a large pan over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring occasionally, until softened, but not browned, about 5 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 30 seconds.
- Add the puréed tomatoes, sugar, and salt and stir to combine. Reduce the heat to medium-low, cover, and simmer until the sauce is thickened, about 15 minutes. Stir in the basil.
- Bring a large pot of water to a boil. Cook ravioli according to the package instructions. Drain through a colander.
- Add the ravioli to the pomodoro sauce and stir to coat. Garnish with more basil, if desired.
- Enjoy!
Nutrition Facts : Calories 955 calories, Carbohydrate 86 grams, Fat 61 grams, Fiber 7 grams, Protein 19 grams, Sugar 10 grams
RAVIOLI SUPPER SOUP
Family-favorite ravioli noodles from Hamburger Helper® dinner mix star in a beefy soup that makes for a hearty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 55 mg, Fiber 2 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1120 mg
PEPPERONI RIGATONI
My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become a favorite among teenagers at our church, who make a beeline for it at potlucks.-Becky Fisk, Ashland City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers., Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 448 calories, Fat 19g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 879mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein.
SLOW-COOKER PIZZA RAVIOLI MIX UP
Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni - a tasty slow-cooked meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
- In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
- In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
- Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.
Nutrition Facts : Calories 560, Carbohydrate 30 g, Fiber 3 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1070 mg
CHEESE RAVIOLI WITH THREE PEPPER TOPPING
A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.
Provided by LOSTTHYME
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 27.7 g, Cholesterol 29.9 mg, Fat 12.4 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 128.3 mg, Sugar 3.3 g
More about "pepperoni ravioli supper recipes"
INSTANT POT SAUSAGE PEPPERONI SPINACH RAVIOLI
From 365daysofcrockpot.com
10 BEST PEPPERONI DISHES RECIPES | YUMMLY
From yummly.com
LIGHTNING-FAST CHEESY THREE-PEPPER RAVIOLI WITH ITALIAN …
From twohealthykitchens.com
RAVIOLI WITH PEPPERONI FILLING BY SALTYSEATTLE | QUICK
From thefeedfeed.com
PEPPERONI RAVIOLI LASAGNA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SAUSAGE RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
A HEART FOR MY HOME: RAVIOLI PEPPERONI SUPPER
From aheartformyhome.blogspot.com
RAVIOLI SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PEPPERONI ROLLS RECIPE (FROM SCRATCH!) - SIMPLYRECIPES.COM
From simplyrecipes.com
PEPPERONI-RAVIOLI SUPPER - MASTERCOOK
From mastercook.com
FRIED PEPPERONI RAVIOLI AND PEPPERONI POLKA DOT BREAD RECIPES
From hungryhappenings.com
BAKED PEPPERONI PIZZA RAVIOLI - MOTHER THYME
From motherthyme.com
20 WAYS TO COOK WITH PEPPERONI | ALLRECIPES
From allrecipes.com
50+ MUST-TRY RAVIOLI DINNERS | MYRECIPES
From myrecipes.com
33 BEST RAVIOLI FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
PEPPERONI CHEESE RAVIOLI RECIPE: HOW TO MAKE IT | TASTE OF HOME
PEPPERONI CHEESE RAVIOLI - BIGOVEN.COM
PEPPERONI-RAVIOLI SUPPER | RECIPE | FRIENDSGIVING RECIPES …
From pinterest.com
PEPPERONI CHEESE RAVIOLI | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
MY LEADER YUMMY – PEPPERONI-RAVIOLI SUPPER | RECIPES
From myleaderpaper.com
PIZZA CASSEROLE WITH RAVIOLI - BAKING WITH MOM
From bakingwithmom.com
PEPPERONI CHEESE RAVIOLI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SLOW COOKER SAUSAGE PEPPERONI SPINACH RAVIOLI
From 365daysofcrockpot.com
RAVIOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY PIZZA RAVIOLI CASSEROLE – BEST HOMEMADE PIZZA RECIPE – …
From createyum.com
30 MINUTE TIMER RECIPE 2BLUE S PEPPERONI RAVIOLI - WEBETUTORIAL
From webetutorial.com
RAVIOLI WITH ROASTED RED PEPPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT SAUSAGE PEPPERONI SPINACH RAVIOLI - HEALTHY COOKING …
From healthycookingsource.com
PEPPERONI PIZZA RAVIOLI CASSEROLE - FROM VAL'S KITCHEN
From fromvalskitchen.com
PEPPERONI RAVIOLI BAKED PASTA - GOODCOOK
From goodcook.com
PEPPERONI-RAVIOLI SUPPER | RAVIOLI, PEPPERONI SLICES, PEPPERONI
From pinterest.com
PEPPERONI RAVIOLI LASAGNA - 10.DINNERNEW.COM
From 10.dinnernew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love