Mamas Fried Okra With Green Tomatoes Recipes

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FRIED OKRA WITH TOMATOES



Fried Okra with Tomatoes image

Provided by Sandra Lee

Categories     appetizer

Time 31m

Yield 4 servings

Number Of Ingredients 9

1 cup buttermilk
1 (16-ounce) bag frozen okra, thawed
2 cups peanut oil
1 (8.5-ounce) box corn muffin mix (recommended: Jiffy)
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
2 tablespoons tomato paste
1 tablespoon Creole or Cajun seasoning
2 tablespoons heavy cream
Salt and freshly ground black pepper

Steps:

  • In a large bowl combine buttermilk and okra and let sit for 5 minutes
  • In a large cast iron skillet, heat peanut oil over high heat to 375 degrees F.
  • In a large bowl add the corn muffin mix. Using a slotted spoon remove the okra from the buttermilk and place it into the bowl with the corn muffin mix. Gently toss making sure all okra is well coated.
  • Carefully add half the breaded okra to skillet and fry for about 6 minutes, or until golden brown. Use a slotted spoon to remove okra to the paper towel lined plate. Fry remaining okra.
  • While okra is frying, in a large saucepan, combine diced tomatoes and chiles, tomato paste and Creole seasoning. Heat through over medium heat. Stir in heavy cream, season with salt and pepper and bring to a simmer. Remove to plate and top with fried okra. Serve immediately.

OKRA AND TOMATOES



Okra and Tomatoes image

This is a very simple recipe. I hope you enjoy it as much as my family does.

Provided by GWYNN

Categories     Side Dish     Vegetables     Tomatoes

Time 30m

Yield 6

Number Of Ingredients 7

2 slices bacon
1 pound frozen okra, thawed and sliced
1 small onion, chopped
½ green bell pepper, chopped
2 celery, chopped
1 (14.5 ounce) can stewed tomatoes
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  • Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
  • Garnish with crumbled bacon, if desired.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 11.5 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 6 g

MAMA'S FRIED OKRA



Mama's Fried Okra image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 5

2 pounds okra
1/2 cup self-rising cornmeal
2 tablespoons self-rising flour
1 1/2 cups oil
Dash of salt and pepper

Steps:

  • Wash and cut okra into 1/4-inch pieces. Mix cornmeal, flour and seasoning. Add okra. Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.

COUNTRY-FRIED OKRA AND GREEN TOMATOES



Country-fried Okra and Green Tomatoes image

Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.

Provided by Jellyqueen

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb okra, sliced
1 large green tomato, unpeeled and chopped into bite size pieces
salt and pepper
3/4 cup plain cornmeal
1/4 cup plain flour
1/2 cup oil

Steps:

  • Combine okra and tomato in a bowl.
  • Season with the salt and pepper.
  • Mix the cornmeal and flour and toss the veggies in this mixture until coated.
  • Heat oil in a large skillet over mediun-high heat.
  • Add okra and tomatoes.
  • Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
  • Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
  • Serve and heat while hot.

FRIED GREEN TOMATOES & OKRA



Fried Green Tomatoes & Okra image

I remember these as a child. Never did develop a taste for the okra, but sure loved the green tomatoes. This recipe comes from Southern Living magazine.

Provided by Galley Wench

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup buttermilk
1 large egg
1 1/2 cups cornmeal
1/8 teaspoon salt
1/4 teaspoon pepper
1 lb fresh okra, sliced
3 green tomatoes, sliced 1/2 inch (see note below)
vegetable oil

Steps:

  • Whisk together buttermilk and egg.
  • Combine cornmeal, 1/8 teaspoon salt, and pepper.
  • Dip okra and tomatoes, in batches into buttermilk mixture; coat in cornmeal mixture.
  • Into dutch oven pour oil to a depth of 3 inches and heat to 375 degrees.
  • Fry okra and tomato, in batches, 4 minutes on each side or until golden brown. (Turning too soon will cause breading to fall off).
  • Drain on paper towels; sprinkle with salt.
  • *red tomatoes can be substituted for green tomatoes if desired.

Nutrition Facts : Calories 132.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 24.5, Sodium 95.9, Carbohydrate 25.5, Fiber 4, Sugar 4.2, Protein 5.3

WHOA, MOMMA, FRIED GREEN TOMATOES



Whoa, Momma, Fried Green Tomatoes image

I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.

Provided by d newman

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 50m

Yield 4

Number Of Ingredients 10

½ cup hot sauce
¾ cup all-purpose flour
2 tablespoons brown sugar
1 dash grill seasoning
salt and ground black pepper to taste
2 eggs, beaten
½ cup milk
1 cup panko bread crumbs, or as needed
2 green tomatoes, sliced
1 cup vegetable oil

Steps:

  • Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
  • Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
  • Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
  • Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g

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