Ezekiel Bread Pizzas Recipes

EZEKIEL BREAD PIZZAS

Steps:

• Preheat toaster oven to 350°. Lightly toast bread first for 3 minutes. Remove, and prepare toast with sauce, cheese, and any add-ons you wish. Place back into the oven for 5-8 minutes, or until cheese melts and sauce looks like it's bubbling a bit. Once it's cool enough to eat, sprinkle with Parmesan/Romano grated cheese and/or crushed red pepper.

EZEKIEL BREAD (EZEKIEL 4:9)

Steps:

• Dissolve the yeast in the warm water and honey and let sit for 10 minutes.
• Mix the wheat, barley, millet and rye flour together.
• Blend lentils, oil and small amount of water(from the 1 1/2 cups water) in blender and place into large mixing bowl with remaining water.
• Stir in two cups of mixed flour.
• Add yeast mixture.
• Stir in remaining salt(1 tbls.) and flour.
• Place on floured bread board and knead until smooth.
• Put in oiled bowl.
• Let rise until double in bulk.
• Knead again and cut dough and shape into 4 loaves.
• Place in 4 greased pans.
• Let rise until double in bulk.
• Bake at 375* for 45 minutes to 1 hour.
• Enjoy!
• Prep time includes time letting dough rise.

EZEKIEL BREAD I

Steps:

• Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
• Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
• Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.

EZEKIEL BREAD PIZZAS

Steps:

• Roast garlic on large baking sheet with sea salt and olive oil for 20 mins at 300 degrees F.
• On the stove top put tomato puree in saucepan and add a couple teaspoons of sea salt and garlic powder, then add a couple tablespoons of basil. Add crushed red pepper to taste for a spicier sauce. Let simmer.
• When garlic is roasted remove cloves from sheet and sprinkle sea salt, garlic powder and Italian seasoning mixture onto the pan and garlic oil. Spread the oil across the sheet to coat it evenly. This will create a nice seasoned crust.
• Place Ezekiel bread slices onto sheet snugly next to each other. For Extra space in the middle of the sheet break slices in half to use that space for half slices.
• Take tomato sauce and place 2 tablespoons on each bread slice and one on each half slice. Spread the sauce over the slice. If using fresh mozzarella, place that on top of the sauce first. If just using goat cheese, place the fresh spinach on top of the sauce first. Then, crumble goat cheese atop of the spinach and place the roasted garlic gloves on each slice.
• Bake for 30 mins at 350°F.