Paula Deens Vidalia Onion Cheese Dip Recipe 445

PAULA DEEN'S VIDALIA ONION CHEESE DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan. Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon. Note: Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP

Steps:

• Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
• In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
• Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

VIDALIA ONION CORNBREAD - PAULA DEEN

Steps:

• Preheat oven to 450°F.
• Spray 8 inch square bake pan with cooking spray.
• In a medium saucepan, melt the butter and sauté the onion until tender but not brown, about 3 minutes.
• Remove the pan from the heat and pour into Mixing bowl.
• Add remaining ingredients reserving 1/2 cup of the cheese.
• Pour into prepared pan.
• Top with 1/2 cup of cheddar cheese.
• Bake for 30 minutes until set and a toothpick inserted into the center of the bread comes out clean.

THE BLUE WILLOW INN'S VIDALIA ONION DIP

Steps:

• Preheat the oven to 350 degrees In a large bowl mix all the ingredients and then pour into a baking dish.
• Bake until bubbly, approximately twenty to twenty-five minutes Serve with crackers.

THE BEST BAKED VIDALIA ONION DIP!

Steps:

• Set oven to 375°F.
• Butter a 1 or 2-quart round or oval casserole dish.
• In a bowl combine all ingredients together together; mix well to combine.
• Adjust Tabasco and garlic to taste.
• Transfer to casserole dish.
• Bake for about 25 minutes or until browned on top.
• Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
• Serve hot or warm with assorted crackers.