Blue Cheese Toasts Recipes
BLUE CHEESE WALNUT TOASTS
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Provided by Elizabeth
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g
PEACH AND BLUE CHEESE TOASTS
Provided by Melissa Hamilton
Categories Bread Kid-Friendly Quick & Easy Blue Cheese Peach Arugula Honey Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute.
- Using a slotted spoon, transfer to a bowl of ice water; let cool. Peel; cut over a small bowl into wedges, collecting juices. Add lemon juice and honey and toss to combine.
- Toast bread, brush with 2 tablespoons oil, and season with salt. Spread cheese on toast and top with peaches, leaving juices behind. Whisk 4 tablespoons oil into juices. Toss purslane with enough dressing to lightly coat in a bowl; season with salt and pepper. Arrange over toasts.
HONEYED BLUE CHEESE TOAST
I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.
Provided by Desree42
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Place your bread on a sheet pan in a single layer.
- In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
- Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
- Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
- Serve warm.
Nutrition Facts : Calories 167, Fat 3.4, SaturatedFat 1.9, Cholesterol 6.8, Sodium 254.3, Carbohydrate 31.5, Fiber 0.7, Sugar 19.7, Protein 3.9
STILTON AND WALNUT WELSH RAREBIT - BLUE CHEESE ON TOAST
A very easy & tasty recipe which I first devised for using up the Post-Christmas Stilton Cheese, but now I will actually buy Stilton, when I can, or any other good quality blue cheese in order to make this supper dish! The only requirements are: good blue cheese and good "Country" style bread or home-made bread. I have used Walnut bread, Multi-grain Granary bread, French Baguette & Ciabatta bread in the past for this dish. There are numerous options and additions too - tomatoes go well on top as does a finely sliced spring onion. This recipe is great for a light supper dish with a crispy salad on the side & a good glass of Red wine too. I have also used this recipe for pre-dinner nibbles - you need to stamp out small rounds of bread if you wish to serve them that way.
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the grill the the highest setting and line a grill pan with kitchen foil.
- Put the cheese into a mixing bowl and mash with a fork.
- Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces.
- Mix well & set aside.
- Place all the slices of bread on to the lined grill pan and toast until just golden brown.
- Take out and spread the UNTOASTED side with butter.
- Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn!
- Sprinkle with the Cayenne pepper.
- Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown.
- Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine!
- The ultimate supper dish!
- If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above. Serves about 8 people that way.
Nutrition Facts : Calories 564.5, Fat 42.4, SaturatedFat 21.3, Cholesterol 85.6, Sodium 1167.2, Carbohydrate 29.5, Fiber 2.3, Sugar 3, Protein 18.6
ASPARAGUS AND BLUE CHEESE AVOCADO TOAST
Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!
Provided by Kim's Cooking Now
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 19.8 g, Cholesterol 27.8 mg, Fat 23.5 g, Fiber 5.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 358 mg, Sugar 2.3 g
BLUE CHEESE TOASTS
Categories Bread Broil Quick & Easy Blue Cheese Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.
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BLUE CHEESE TOASTS RECIPE | MYRECIPES
2016-05-26 Step 1. Preheat broiler to high. Advertisement. Step 2. Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 …
From myrecipes.com
Servings 2Calories 111 per serving
From myrecipes.com
Servings 2Calories 111 per serving
- Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted.
CAULIFLOWER SOUP WITH BLUE-CHEESE TOASTS RECIPE - THE …
2011-01-31 For the soup 25g (1oz) butter 1 onion, roughly chopped 1 stick celery, diced 1 medium cauliflower, broken into florets, stem discarded and core chopped
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BEETROOT SOUP RECIPE WITH BLUE CHEESE - OLIVEMAGAZINE
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PEACH AND BLUE CHEESE TOASTS RECIPE | BON APPéTIT
2014-07-22 Step 1. Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute. Using a ...
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HERB TOASTS RECIPES
Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
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RECIPE: PIMENTO CHEESE TOASTS WITH CAJUN-STYLE SPICES - BLUE APRON
1 Make the toasts. Place an oven rack in the center of the oven; preheat to 450°F. Using a serrated knife, cut off and discard the crusts of the bread; cut diagonally into 4 equal-sized triangles. Place the bread pieces on a sheet pan; drizzle with olive oil and turn to coat.
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BLUE CHEESE WALNUT SPREAD RECIPES
100 g cream cheese (low-fat is fine) 50 g blue cheese, crumbled (I used a rather strong one, but you can choose your favourite) 1/2 teaspoon maple syrup or 1/2 teaspoon honey: 1 pinch garlic powder: 1/8 teaspoon black pepper: 1 pinch cinnamon, ground: 1/4 cup walnuts, chopped (if you toast them theyll come through more)
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AVOCADO AND BLUE CHEESE TOASTS - SHARE RECIPESSHARE RECIPES
Avocado and Blue Cheese Toasts-Toast is a traditional breakfast food that the British include in every meal that they can. This ranges from the morning rush grab and go breakfast before work, to a Sunday brunch of scrambled eggs and bacon, to the renowned Full English. Originally, toast was a product of traditional country life, however over time toasting stale bread became so …
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Directions. Instructions Checklist. Step 1. Toast bread. Top with jam, cheese and walnuts. Heat in toaster oven (or broil) to melt the cheese, if desired. Advertisement.
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1/2 cup crumbled blue cheese; 1/2 cup grated mozzarella; 2 tablespoons toasted pine nuts, chopped walnuts, or slivered almonds; 1 garlic clove, minced; Freshly ground black pepper; Twenty-four 1/2-inch slices coarse-textured Italian or French bread; 1/4 cup olive oil …
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BLUE CHEESE AND GRILLED PEAR CROSTINI RECIPES
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CARAMELIZED ONION & SHIITAKE SOUP & GRUYèREâ€"BLUE CHEESE …
Arrange bread in a single layer on a baking sheet. Top each bread slice with 1 teaspoon Gruyère and 1 teaspoon Gorgonzola. Broil 2 minutes or until cheese melts. Sprinkle chopped thyme over cheese. Ladle about 1 cup soup into each of 6 bowls; top each serving with 2 toasts.
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This delicious, seasonal recipe comes from our friends at Point Reyes Farmstead Cheese Company. Their creamy blue cheese pairs perfectly with the sweetness of pumpkin, but you can use the purée from any hard-skinned winter squash, like butternut, if you would like. Just peel and chop the squash, roast it in a hot oven, and process in your food processor until …
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2018-01-09 In a small bowl, stir together the blue cheese, softened butter, garlic, salt and pepper. Spread this mixture over the tops of the toasted bread slices. Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Sprinkle with toasted walnuts. Arrange on a serving tray and garnish with chopped parsley.
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RECIPE DETAIL PAGE | LCBO
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2022-04-02 1/4 cup crumbled blue cheese; 2 tablespoon (1/4 stick) butter, room temperature; 12 1/2-inch-thick rounds sourdough baguette; Recipe Preparation. Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping ...
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PEACH AND BLUE CHEESE RECIPES
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PEACH AND BLUE CHEESE TOASTS | RECIPE | BLUE CHEESE RECIPES, BLUE ...
Apr 10, 2020 - The best blue cheese for this toast is salty but creamy, not too sharp or funky. Apr 10, 2020 - The best blue cheese for this toast is salty but creamy, not too sharp or funky. Apr 10, 2020 - The best blue cheese for this toast is salty but creamy, not too sharp or funky. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
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From pinterest.ca
BLUE CHEESE ON TOAST RECIPES ALL YOU NEED IS FOOD
In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese. Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again). Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom. Serve warm.
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May 29, 2015 - The best blue cheese for this toast is salty but creamy, not too sharp or funky. May 29, 2015 - The best blue cheese for this toast is salty but creamy, not too sharp or funky. May 29, 2015 - The best blue cheese for this toast is salty but creamy, not too sharp or funky. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
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From thecheeselover.co.uk
From thecheeselover.co.uk
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From recipes.servegame.org
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From smittenkitchen.com
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