SHRIMP CEVICHE
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
CEVICHE DE CAMARON: SHRIMP CEVICHE "COCKTAIL"
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Provided by Rick Bayless
Categories Appetizer Marinate Cinco de Mayo Lime Shrimp Avocado Cucumber Summer Chill Healthy Jícama Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3 cups, serving 6 as an appetizer
Number Of Ingredients 13
Steps:
- Cooking and Marinating the Shrimp.
- Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Scoop in the shrimp, cover and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely. Peel and devein the shrimp if you wish: One by one lay the shrimp on your work surface, make a shallow incision down the back and scrape out the (usually) dark intestinal tract. Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
- The flavorings.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado. Taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate if not serving immediately.
- Serving the ceviche.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls: garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines to enjoy alongside.
- Working Ahead:
- The ceviche is best made the day it is served. The flavorings can be added to the shrimp a few hours in advance.
SHRIMP CEVICHE "COCKTAIL"
From Rick Bayless's "Mexico One Plate at a Time". I haven't tried it yet, posting it here for safekeeping.
Provided by Jmommy209
Categories Mexican
Time 1h10m
Yield 3 cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring 1 qt salted water to a boil and add 2 tbsp of the lime juice.
- Scoop in the shrimp, cover and let the water return to the boil.
- Immediately remove from the heat, set the lid askew and pour off all the liquid.
- Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely.
- Peel and devein the shrimp if you wish.
- Toss the remaining shrimp with the remaining 1/2 cup lime juice, cover and refrigerate for about an hour.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid.
- Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jicama and avocado.
- Taste and season with salt, usually about 1/2 teaspoon.
- Cover and refrigerate if not serving immediately.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls.
- Garnish with sprigs of cilantro and slices of lime.
- Serve with tostadas, tortilla chips or saltines to enjoy alongside.
Nutrition Facts : Calories 179.5, Fat 10.3, SaturatedFat 1.4, Cholesterol 95.3, Sodium 717.2, Carbohydrate 12.2, Fiber 2.7, Sugar 5.9, Protein 11.7
CEVICHE-STYLE SHRIMP COCKTAIL
Spice up simple shrimp cocktail with a relish that has a bit of a kick.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
- In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
- Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
More about "shrimp ceviche cocktail recipes"
SHRIMP CEVICHE COCKTAIL - SKINNYTASTE
From skinnytaste.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 100 per serving
SHRIMP CEVICHE COCKTAIL RECIPE BY COCINA
SHRIMP CEVICHE COCKTAIL - STONEWALL KITCHEN
From stonewallkitchen.com
MEXICAN-STYLE SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SHRIMP CEVICHE RECIPE {SO FRESH!} - SPEND WITH …
From spendwithpennies.com
THE BEST SHRIMP CEVICHE COCKTAIL RECIPE - BEAN TRAIN
From beantrain.com
CEVICHE DE CAMARON (SHRIMP CEVICHE COCKTAIL) RECIPE
From myrecipes.com
SECRET INGREDIENT SHRIMP COCKTAIL (CEVICHE DE CAMARON)
From simplysated.com
SHRIMP COCKTAIL CEVICHE RECIPE - THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
STRAWBERRY SHRIMP CEVICHE COCKTAIL RECIPE REVIEW
From hungrypinner.com
STRAWBERRY SHRIMP CEVICHE COCKTAIL - SOULFULLY MADE
From soulfullymade.com
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
From thestayathomechef.com
SHRIMP CEVICHE "COCKTAIL" - PLAIN.RECIPES
From plain.recipes
LATIN AMERICAN CUISINE: HOW TO MAKE COLOMBIAN STYLE SHRIMP …
From seriouseats.com
MEXICAN SHRIMP COCKTAIL RECIPE WITH AVOCADO - WHAT A GIRL EATS
From whatagirleats.com
SHRIMP CEVICHE COCKTAIL RECIPE| CHEF STEVE BLACK
From bdoutdoors.com
SHRIMP CEVICHE - FULL OF FLAVOR - COOKTHESTORY
From cookthestory.com
SHRIMP CEVICHE COCKTAIL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIMPLE SHRIMP CEVICHE COCKTAIL - DOWN-HOME DELISH
From downhomedelish.com
SHRIMP CEVICHE RECIPE: SWEET, BRINY SHRIMP WITH ZESTY FLAVORS
From healthyrecipes101.com
CEVICHE / SEAFOOD COCKTAIL ARCHIVES - RICK BAYLESS
From rickbayless.com
THE BEST SHRIMP CEVICHE RECIPE (SUPER EASY!) L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CEVICHE-STYLE SHRIMP COCKTAIL - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
SHRIMP CEVICHE – A LIGHT AND REFRESHING APPETIZER RECIPE
From makeyourmeals.com
RECIPE FOR SHRIMP CEVICHE COCKTAIL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP CEVICHE - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP CEVICHE COCKTAIL RECIPE - RECIPES.NET
From recipes.net
SHRIMP CEVICHE “COCKTAIL” – RECIPES NETWORK
From recipenet.org
CEVICHE-STYLE SHRIMP COCKTAIL - ELLIE KRIEGER
From elliekrieger.com
SHRIMP CEVICHE COCKTAIL RECIPE
From recipeland.com
SHRIMP CEVICHE WITH CUCUMBERS AND JALAPENO - SKINNYTASTE
From skinnytaste.com
SHRIMP AND WATERMELON CEVICHE RECIPE — SALT & WIND TRAVEL
From saltandwind.com
COCTEL DE CAMARONES (COLOMBIAN-STYLE SHRIMP CEVICHE COCKTAIL) …
From seriouseats.com
MEXICAN SHRIMP COCKTAIL - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SHRIMP COCKTAIL CEVICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SHRIMP COCKTAIL – FRESH CHILE
From freshchileco.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
From delish.com
CEVICHE VS. MEXICAN SHRIMP COCKTAIL: WHAT IS THE DIFFERENCE?
From greatist.com
SHRIMP CEVICHE - IFOODREAL.COM
From ifoodreal.com
MEXICAN SHRIMP COCKTAIL - THIS IS HOW I COOK
From thisishowicook.com
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love