The Bees Cheese Recipes

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OHIO-STYLE BEER CHEESE



Ohio-Style Beer Cheese image

Provided by Katie Lee Biegel

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 9

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard
One 8-ounce block sharp Cheddar, grated
1/4 cup heavy cream
Kosher salt and freshly cracked black pepper
Soft or hard pretzels, for serving

Steps:

  • Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

THE BEE'S CHEESE



The Bee's Cheese image

I believe that this is called the Bee's Cheese because this is what bees would eat if they could or its a knockoff of the saying Bees Knees, whatever that means. It sure is good on crackers or spread on toast. Make several days before using. Made for a Tag Game. Major difference in flavor from freshly made cheese spread to some allowed to mellow for several days in the refrigerator. This is a cheese spread worthy of being put out on the snack table during Christmas time..

Provided by Member 610488

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

10 ounces sharp cheddar cheese, grated
10 ounces butter, softened
2 tablespoons sherry wine
1 tablespoon horseradish
1/2 teaspoon garlic salt

Steps:

  • Blend all ingredients well and pack into a crock. Serve with crackers.

Nutrition Facts : Calories 1656.3, Fat 162.1, SaturatedFat 102.8, Cholesterol 453.9, Sodium 1921.7, Carbohydrate 5.3, Fiber 0.3, Sugar 2, Protein 36.8

THE BEST BEER CHEESE



The Best Beer Cheese image

Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!

Provided by C in PA

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Steps:

  • In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
  • Blend for 5 minutes, or until creamy.
  • Add in parsley, blend 1 more minute.
  • Pour into bowl, cover, and chill in refrigerator.
  • Cheese will firm.

BEE'S KNEES COCKTAIL



Bee's knees cocktail image

Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 5

2 tsp honey
50ml dry gin
25ml lemon juice
ice
lemon zest strip, to serve

Steps:

  • Put the honey in a small jug or cup and add 1 tsp freshly boiled water. Stir well until smooth and the honey is nicely thinned down.
  • Pour the honey mixture into a cocktail shaker along with the gin, lemon juice and a large handful of ice. Shake until the outside of the shaker feels very cold.
  • Double strain into a cocktail glass or a coupe and garnish with a curled strip of lemon zest - you can do this by wrapping it tightly around a spoon handle.

Nutrition Facts : Calories 166 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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