Super Fast And Easy Pizza Dough Crust Recipes

NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.

PIZZA DOUGH RECIPE

Steps:

• Preheat your oven to 475° F.
• In a large bowl, mix together the water, yeast, and honey. Let that sit for 10 minutes.
• Add the flour and salt into the yeast mixture and stir to combine. Start with a spoon and move to your hands once the dough starts to form. You may need to add more water if the dough is too dry, or more flour if the dough is too sticky. Stick to a teaspoon at a time, as needed.
• Lay out a piece of parchment, add a light layer of flour, and top with the dough. Knead the dough a few times with your hands. Let it sit for 5 minutes.
• Roll or stretch the dough out as thin as possible, but make sure it is at least 10 inches wide.
• Transfer the parchment and the stretched dough onto a pizza stone or other pizza baking pan.
• Bake dough for 5 minutes and then remove from oven.
• Add your toppings and bake for 10-15 minutes, but keep an eye on it since baking times can differ.
• It will be done when the crust is crispy and cheese is golden.
• Let the pizza cool for a few minutes before slicing.

SUPER QUICK PIZZA DOUGH

Steps:

• Mix yeast in warm water until dissolved.
• Stir in oil and flour until it forms a dough ball.
• Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up.
• Let rise for 15 minutes.
• Spread on pizza pan, jelly roll pan or baking stone (I've used them all).
• Top with your favorite sauce, meats, veggies, herbs and/or cheeses!

SUPER FAST AND EASY PIZZA DOUGH/ CRUST

Steps:

• In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
• Stir in the very warm water and oil. Mix well.
• Add enough of the remaining flour to make a soft dough.
• Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
• Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
• Form dough into smooth ball(s). Roll dough to fit the pan(s).
• Top with your favorite sauce and toppings.
• Bake at 400F for 20 to 30 minutes or until done.

SUPER EASY PIZZA CRUST RECIPE

Steps:

• In the bowl of an electric stand mixer with a dough hook, mix together the water, honey, oil, yeast, and salt. Mix in about 1 ½ cups flour, then gradually add more until a soft dough forms and clears the sides of the bowl. The dough will be soft, smooth, and tacky, but should not stick to fingers.
• Let dough knead in the mixer for 2-3 minutes. (If kneading by hand, it will take 5-6 minutes.)
• Cover dough and let rest for 10 minutes.
• Roll out dough onto parchment paper and shape into pizza(s). Lightly prick the surface of the dough with a fork, to help prevent bubbles while baking.
• Oven: Spread on sauce and toppings. Bake at 475°F/245°C on a pizza stone or lightly greased baking sheet for 8-10 minutes.
• Grill: (Divide dough into three small pizzas.) Preheat the grill, setting one burner on medium-high and the other on medium-low. The actual temperature setting will depend on your grill and how hot it cooks. The hotter side should cook one side of the crust quickly, in just a few minutes.
• Brush oil on both sides of pizza crusts. Place dough on the hotter side of the grill for a few minutes, until top of dough blisters and bottom of the crust is cooked to your preference. Flip the dough over and transfer it to the less hot side of the grill.
• Spread on sauce and toppings, let cook until cheese is melted, being careful not to overcook the crust.
• Freezer: Spread on sauce and toppings. Before baking, wrap the topped pizza with plastic wrap, then cover with foil. Freeze. To cook from frozen, preheat oven and pizza stone to 475°F/245°C. Unwrap the pizza and bake on pizza stone for about 15 minutes, rotating halfway through.

QUICK PIZZA DOUGH RECIPE

Steps:

• Preheat oven at 240C / 455F for conventional oven

QUICK AND EASY FOOLPROOF PIZZA DOUGH

Steps:

• In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements in the recipe. The dough should be soft and smooth (not leaving a residue on your fingers but not super stiff, either).
• Knead the dough for 2-3 minutes (more like 5-6 minutes if kneading by hand or if using whole wheat flour).
• Let the dough rest, covered, for 10 minutes. Shape the dough into pizza(s), spread with sauce and toppings, and bake at 475 or 500 degrees on a preheated pizza stone or on a lightly greased baking sheet for 8-10 minutes (for an in-depth look at baking methods, here is a great tutorial).

EASY HOMEMADE PIZZA DOUGH

Steps:

• Preheat oven to 450 degrees F. Grease a pizza pan or large jelly roll pan and set aside.
• Put warm water into a large mixing bowl.
• Add sugar and yeast and stir to combine.
• Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
• Add olive oil and gently stir to combine.
• Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
• Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
• Roll dough into your desired shape and gently transfer to your prepared pan. (Or bake on a pizza stone, see instructions in the notes).
• To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
• Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
• Add pizza sauce and toppings of choice!
• Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
• Let cool, cut and serve.

SUPER EASY PIZZA DOUGH

Steps:

• In a large bowl, combine the yeast and warm water and stir until dissolved and creamy looking.
• Add the flour and salt and mix until a shaggy dough forms. Then knead until an elastic dough ball forms and everything is incorporated.
• Pre-heat the oven to 400 and place the dough ball in a greased bowl covered with a damp cloth near the warmth of the heating oven (like the counter next to your oven).
• Let it rise for at least 20 minutes. (30-40 for fluffier crust)
• Roll it out on a floured surface and transfer to a pizza pan.
• Poke with some fork holes to let the air escape and top with your favorite toppings.
• Bake at 400 for 15-18 minutes. Enjoy!

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

Steps:

• Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
• Spray pizza pan or baking tray lightly with oil.
• Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

NO-KNEAD, NO-RISE PIZZA DOUGH RECIPE

Steps:

• Pre-heat oven to 450 degrees.
• In large bowl, stir yeast and sugar in the warm water and let it sit for 5-10 minutes until it looks creamy and frothy.
• Add flour, salt and oil, and stir until well mixed.(Will be loose and messy looking).
• Let it rest for 5 minutes.
• Turn out on to a lightly floured surface and roll or pat into one 12" crust or 4 individual crusts.
• Transfer to a pizza stone or a lightly oiled pizza pan.
• Spread pizza sauce over crust.
• Top with a handful of mozzarella cheese and various other pizza toppings
• Bake at 450 for 15-20 minutes (large pizza) or 10-15 minutes (smaller pizzas).

EASY WHOLE WHEAT PIZZA DOUGH

Steps:

• Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven.
• Whisk water, oil, honey and yeast in a liquid measuring cup or small bowl. Allow yeast to proof for 5 minutes. It should puff up some by then.
• Pulse flour, Parmesan, and salt in food processor until combined. While running the food processor, slowly pour in the water mixture and process until a shaggy ball forms, about 1 minute.
• Dump the dough onto a floured work surface and quickly knead dough a few times until it comes together. Halve the dough.
• On a floured surface, use a rolling pin to roll dough into two rounds about 11 inches in diameter. For best results, roll the dough out about as thin as reasonably possible. Aim for even thickness rather than a perfectly round shape.
• Carefully lift and transfer one of the rounds onto a baking sheet lined with parchment paper. Brush the outer 1-inch of the dough with a light coating of olive oil. Add half of the pizza sauce or crushed tomatoes (crush the tomatoes over the sink to get out as much liquid as possible). Sprinkle with half of the cheese and any other toppings you'd like to add.
• Bake on the top rack until the crust and cheese are lightly golden, about 10 minutes for cheese pizza and 12 minutes for pizza with additional toppings. Repeat with the remaining dough, then slice and serve. Leftover pizza will keep well in the refrigerator for about 4 days.

QUICK AND EASY PIZZA DOUGH

Steps:

• Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
• Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
• Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
• Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.

SUPER EASY PIZZA DOUGH

Steps:

• Add the yeast, sugar, and water to your stand mixer bowl and stir everything together. Allow the mixture to sit for 7-10 minutes until it starts to bubble and create foam. This is that amazing little yeast packet going to work!
• Place the dough hook on your stand mixer and add the salt and olive oil. Turn the mixer on low speed and begin to mix. Add the flour, one cup at a time, and mix on low until everything is fully incorporated.
• Once everything is combined, increase the speed to low-medium speed for about 2 minutes. Then increase the speed one more time to medium and allow the dough hook to knead the dough for another 3 minutes. Everything should come together on the hook and make a perfect dough ball. If this doesn't happen, scrape the side of the bowl. You can decide if the dough needs a little more flour or water but add a teaspoon at a time so you don't overcompensate. Note: Every stand mixer is different so follow the instruction manual for your model.
• Remove the dough from the hook and place it on a lightly floured surface. Form into a ball with a few hand kneads. Place your dough ball into a large bowl that has been coated with olive oil (or non-stick spray). Cover with plastic wrap that has also been sprayed on the inside and let the dough rest and rise for at least an hour.
• After the dough has rested and doubled in size (just eyeball it), put the dough on a floured surface, and stretch and roll your dough into your desired shape.
• For the pizza, cook it however you like! I use a pizza stone or a baking sheet and preheat it in my oven at 450°F. This will make your crust nice and crunchy on the outside and bottom. A small 8" pizza will take about 8-10 minutes to bake and a larger 12-14" pizza will take about 14-16 minutes to bake. Enjoy!

THICK CRUST PIZZA CRUST

Steps:

• Combine the first 4 dry ingredients in a large bowl. I prefer to use the Kitchen Aid mixer.
• Combine water and oil, then add to the dry ingredients. I use my KitchenAid mixer to mix then use the dough hook to knead for about 5 minutes. You can mix by hand then knead on a lightly floured surface until the dough is smooth and elastic.
• Grease a bowl with olive oil and put ball of dough in it. Toss it around to coat. Cover the bowl with plastic wrap and let rise 20 minutes. I use the same mixer bowl so I don't dirty another dish. In a rush, I sometimes skip this rise. The dough will still be good, just not as thick or pliable.
• Grease a 12" or 16" pizza pan and spread dough out with your hands on the pan. Don't use a rolling pin. Let rise for 15 more minutes.
• Top pizza with olive oil, Italian spices, garlic powder, salt. Then add your favorite pizza sauce, mozzarella cheese, toppings and parmesan cheese.
• Bake at 450 degrees for 11-15 minutes.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

EASY PIZZA DOUGH

Steps:

• *If baking immediately, preheat oven to 425 degrees F. Lightly grease a perforated pizza pan.
• In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic.
• Add water and oil and stir until combined -- it will be a very wet dough.
• Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready -- it will still be soft (not feel firm or tough) but won't stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
• Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza.
• To bake: roll dough out to fit a 12-15" pizza pan. Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings.
• Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Broil for 1-2 minutes to brown the cheese if desired.