Smores Cheesecake Bars Recipes

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S'MORES CHEESECAKE BARS



S'mores Cheesecake Bars image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Nonstick cooking spray
2 cups crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish
1/4 cup butter, melted
3 tablespoons brown sugar
3 (8-ounce) packages cream cheese, softened
8 ounces marshmallow cream (preferred brand fluff)
1 cup sugar
1 tablespoon vanilla extract
4 eggs
3 tablespoons all-purpose flour
1 cup semisweet chocolate chips, for top
1 cup mini marshmallows, for top

Steps:

  • Preheat the oven to 350 degrees F. Line a 13 by 9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan. Spray lightly with cooking spray.
  • Mix the graham cracker crumbs, butter, and brown sugar in a medium bowl. Press them firmly onto the bottom of the prepared pan and bake for 10 to 15 minutes.
  • Remove the crust from the oven and lower the temperature to 300 degrees F.
  • With an electric hand mixer, beat the cream cheese, marshmallow cream, sugar, and the vanilla in large bowl until well blended. Add the eggs, 1 at a time, mixing on low speed after each addition just until blended. Add the flour and mix well. Pour over crust and bake for 50 minutes.
  • Remove the cheesecake from the oven and top with chocolate chips and miniature marshmallows. Using a handheld torch, char the marshmallows and lightly melt the chocolate. Remove the cheesecake from the pan using the foil handles before cutting into squares. Garnish each bar with a sprinkling of coarse graham cracker pieces.

S'MORES CHEESECAKE CUPCAKES



S'mores Cheesecake Cupcakes image

Everything we love about desserts all in one bite!

Provided by Julian Philipie

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 1h35m

Yield 24

Number Of Ingredients 14

½ cup semisweet chocolate chips
1 cup mini marshmallows
1 (14.4 ounce) package graham cracker crumbs
1 cup butter, melted
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
½ cup milk
2 eggs
¼ cup sour cream
¼ cup all-purpose flour
½ teaspoon vanilla extract
1 (7 ounce) jar marshmallow cream
1 teaspoon ground cinnamon
1 teaspoon cocoa powder

Steps:

  • Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
  • Mix graham cracker crumbs with melted butter in a bowl.
  • Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
  • Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
  • Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
  • Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
  • Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 27.5 g, Cholesterol 57.8 mg, Fat 18 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 231.4 mg, Sugar 14.6 g

S'MORES CHEESECAKE BARS



S'mores Cheesecake Bars image

A gooey, chocolaty s'mores cheesecake bar is sure to be a hit at picnics and barbecues.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 24

Number Of Ingredients 14

1 pouch Betty Crocker™ sugar cookie mix
3/4 cup graham cracker crumbs (about 10 crackers)
1/2 cup butter, melted
1 egg
2 packages (8 oz each) cream cheese, softened
1/3 cup packed brown sugar
1/4 cup chocolate fudge sauce
2 eggs
2 tablespoons heavy whipping cream
1 teaspoon vanilla
1 bag (10 oz) large marshmallows, cut in half
3 bars (1.55 oz each) Hershey'smilk chocolate bar, broken into pieces
1/4 cup chocolate fudge sauce
6 graham crackers, broken into pieces

Steps:

  • Heat oven to 325° F. Spray bottom and sides of 13 x 9-inch pan with cooking spray.
  • In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • In medium bowl, beat cream cheese and brown sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 1/4 cup chocolate fudge sauce. Add eggs, 1 at a time, beating until just blended. Stir in cream and vanilla. Spread filling evenly over cooled crust. Place cut marshmallows in single layer, cut sides down, on top of filling.
  • Bake 35 to 40 minutes or until marshmallows are light golden brown. Remove from oven; scatter chocolate bar pieces on top. Bake 2 minutes longer. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
  • Before serving, in small microwavable bowl, microwave 1/4 cup chocolate fudge sauce uncovered on High in 15-second increments until thin enough to drizzle. Top cheesecake with graham crackers pieces and drizzled chocolate. Cut in 6 rows by 4 rows.

Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 25 g, TransFat 0 g

S'MORE CHEESECAKE



S'more Cheesecake image

This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

CHEESECAKE-S'MORES BARS



Cheesecake-S'mores Bars image

Serve a crowd-pleasing holiday or celebratory dessert with our Cheesecake-S'mores Bars recipe! These s'mores bars are deliciously creamy and fluffy.

Provided by My Food and Family

Categories     Recipes

Time 6h

Yield 32 servings

Number Of Ingredients 10

18 graham crackers, divided
1/3 cup butter or margarine, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
2 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.
  • Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in half the chopped chocolate; pour over crust. Sprinkle with remaining chopped chocolate, marshmallows and chopped grahams.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 0.7602 g, Sugar 15 g, Protein 4 g

S'MORE CHEESECAKE BARS



S'more Cheesecake Bars image

Delicious, melt in your mouth s'more cheesecake bars! It will make you think you are roasting a s'more at a campfire.

Provided by StephanieJ917

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 4h15m

Yield 16

Number Of Ingredients 9

18 honey graham crackers, crushed
1 ¼ cups white sugar, divided
⅓ cup melted butter
4 (8 ounce) packages cream cheese, softened
2 teaspoons vanilla extract
4 eggs
6 (1.5 ounce) milk chocolate candy bars (such as Hershey's®), chopped
1 cup miniature marshmallows
1 tablespoon caramel topping, or as desired

Steps:

  • Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9x13-inch baking dish.
  • Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.
  • Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
  • Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 42.2 g, Cholesterol 116.4 mg, Fat 30.8 g, Fiber 1 g, Protein 8 g, SaturatedFat 17.9 g, Sodium 324.7 mg, Sugar 30.8 g

S'MORES CHEESECAKE BARS



S'mores Cheesecake Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 24 cheesecake bars

Number Of Ingredients 10

2 cups heavy cream
9 cups mini marshmallows
Cooking spray
3 cups finely ground graham cracker crumbs
10 tablespoons unsalted butter, melted
1/3 cup plus 1/2 cup sugar
3/4 teaspoon salt
2 8-ounce packages cream cheese, at room temperature
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate, finely chopped

Steps:

  • Preheat the broiler. Pour 1/2 cup heavy cream into a medium saucepan and set aside. Line a baking sheet with nonstick foil. Spread all but 1 cup marshmallows on the prepared pan. Broil until toasted, 30 seconds to 1 minute. Scrape the marshmallows into the saucepan of heavy cream using a spatula. Cook over medium heat, stirring constantly, until smooth and darkened in color, 6 to 9 minutes. Let cool, about 1 hour.
  • Meanwhile, preheat the oven to 350˚. Line a 9-by-13-inch straight-sided baking pan with a double layer of foil, leaving a 2-inch overhang on the two long sides; coat with cooking spray. Mix the graham cracker crumbs, melted butter, 1/3 cup sugar and the salt in a large bowl with a fork. Press evenly and firmly into the pan. Bake until toasted, 10 to 12 minutes. Let cool completely, about 30 minutes.
  • Beat the cream cheese, remaining 1/2 cup sugar and vanilla in a large bowl with a mixer on low speed, 1 minute. Increase the speed to medium high and beat until light and fluffy, 2 minutes. Reduce the speed to low and beat in 1 cup heavy cream, then increase the speed to medium high and beat until stiff peaks form, about 2 minutes. Reduce the speed to low again and beat in the cooled marshmallow cream, then increase the speed to medium and beat until light and fluffy, 1 to 2 minutes. Spread evenly over the crust and refrigerate until mostly set, about 2 hours.
  • Put the chocolate in a small bowl. Heat the remaining 1/2 cup heavy cream in a saucepan over medium heat until just simmering. Pour over the chocolate and let stand 5 minutes, then stir until smooth. Spread the warm chocolate mixture over the cheesecake layer. Refrigerate until fully set, at least 6 hours or overnight.
  • Preheat the broiler. Run a thin knife along the two short sides of the pan to loosen, then lift out the cheesecake using the foil overhang. Remove the foil and cut into squares.
  • Line a baking sheet with nonstick foil. Place the reserved 1 cup marshmallows on the foil; broil until toasted, 30 seconds. Top each cheesecake bar with a few toasted marshmallows.

NO-BAKE S'MORES CHEESECAKE BARS



No-Bake S'mores Cheesecake Bars image

Make and share this No-Bake S'mores Cheesecake Bars recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/2 cup butter
2 (8 ounce) packages cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 (8 ounce) container whipped topping
1 cup marshmallow cream
1 cup chocolate chips
1 tablespoon milk
mini marshmallows
broken up graham cracker

Steps:

  • Combine the graham cracker crumbs and melted butter in a bowl. Combine thoroughly and then press into a 8x8 glass baking dish that has been greased with nonstick spray and lined with a sleeve of parchment. Place in the fridge to chill for 30 minutes.
  • In a medium bowl, beat the cream cheese until very smooth, and then beat in the sugar, vanilla, whipped topping and marshmallow spread. Carefully spread this mixture into an even layer over the graham cracker crumbs. Chill in fridge while preparing the next step.
  • Melt the chocolate in a double boiler or in 15 second increments in the microwave. Whisk until smooth and then drizzle all over the cheesecake. Top with mini marshmallows and graham crackers.
  • Chill cheesecake for 6 to 8 hours, until firm. To serve, torch marshmallows and then cut into squares.

Nutrition Facts : Calories 585.7, Fat 40.6, SaturatedFat 23.5, Cholesterol 103.2, Sodium 376.7, Carbohydrate 53.7, Fiber 1.5, Sugar 35.7, Protein 6

EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

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S’MORES CHEESECAKE BARS – RECIPES NETWORK
2018-12-21 Ingredients. Nonstick cooking spray; 2 cups crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish; 1/4 cup butter, melted
From recipenet.org


CHEESECAKE S'MORES | THE CHEESECAKE FACTORY
Cut a Jumbo Marshmallow into 1/3’s and place one of the 1/3’s (cut side “up”) on top of the warmed Milk Chocolate. Use a crème brulée torch to carefully toast the Marshmallow until it turns a nice toasted brown color (approximately 30 seconds.) Note: Use a small container lid to “fan out” the flame when the Marshmallow reaches the ideal color.
From thecheesecakefactory.com


NO BAKE S'MORES CHEESECAKE | RECIPES | PRACTICALLY HOMEMADE
2021-05-28 S'more Cheesecake Filling Mix together cream cheese and marshmallow creme until creamy using a hand held {or stand mixer}. Add the powdered sugar and mix to combine. Lastly, add the whipped topping and fold into the cream cheese mixture until incorporated. Pour cheesecake filling into the crust and spread out into an even layer.
From practicallyhomemade.com


HERSHEY’S S’MORES BARS – CAN'T STAY OUT OF THE KITCHEN
2012-10-19 Preheat oven to 350°F. Spray a 9x13-inch glass baking dish with cooking spray. In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt. Stir in flour and graham cracker crumbs. Divide dough in half and …
From cantstayoutofthekitchen.com


S'MORES CHEESECAKE BARS RECIPE - JIMMY KILLIAN
2022-06-09 You may also love Deep Dish Chocolate Chip Cookies and Campfire Smores Deep Dish Cookies. On Cloudy Kitchen find hundreds of delicious baking and dessert recipes including cakes cookies pies bread and more. This Sopapilla Cheesecake Bars Recipe Post has been republished with updated pictures and text the original post was June 20 2012.
From jimmykillian.blogspot.com


CHEWY EASY S'MORES BARS - STEPHANIE'S SWEET TREATS
2020-04-27 Pour hot cream over chocolate chips and let sit for 1 minute and 30 seconds. Stir continuously until the chocolate is smooth and glossy. Use a spoon, squeeze bottle, or piping bag to drizzle chocolate over cut brownies. Leave the s'mores bars at room temperature.
From stephaniessweets.com


TOFFEE S'MORES CHEESECAKE RECIPE | SOUTHERN LIVING
Directions Step 1 Preheat oven to 325°F. Wrap outside bottom and sides of 9-inch springform pan with foil to prevent leaking. Lightly spray inside bottom and side of pan with cooking spray. Combine crumbs and melted butter in a medium bowl. Press in bottom and halfway up sides of pan. Bake at 325°F for 10 minutes or until set.
From southernliving.com


S’MORES BAR PARTY + S’MORES CHEESECAKE RECIPE
Remove from the freezer and place approx 2 cups of mini-marshmallows on top of your pie. Top with graham cracker and chocolate pieces. Place under your oven's broiler (at least 6" away) and broil on low for about 2 mins or until marshmallows begin to brown and chocolate is melted. Allow pie to continue to thaw until ready to serve.
From southernrevivals.com


NO-BAKE S'MORES CHEESECAKE BARS ⋆ REAL HOUSEMOMS
2020-09-07 Using a hand mixer or stand mixer, beat the cream cheese until it’s soft and creamy in a large mixing bowl. You’re going to pour in the vanilla while you’re beating the cream cheese. Now the fun part. In separate bowls, melt chocolate …
From realhousemoms.com


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