Moist Banana Streusel Muffins Recipes

BANANA STREUSEL MUFFINS

Steps:

• Combine bananas and lemon juice in a small bowl and set aside for 15-30 minutes. Preheat oven to 375 F
• In a large bowl, combine dry ingredients and whisk to get rid of any lumps. Add eggs, vanilla and milk and mix until just combined. Fold in bananas until combined. Line muffin tin with liners and scoop batter until 3/4 of the way full.
• To make the streusel,
• In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon and nutmeg.
• Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of coarse meal.
• Line a muffin tin with muffin cups. Using a large ice cream scoop, scoop the batter into the liners. Sprinkle each muffin with a generous handful of streusel mix. Bake for 13 minutes at 350.
• Remove from the oven and let cool.

MOIST BANANA STREUSEL MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
• Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
• Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
• Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.

MOIST BANANA STREUSEL MUFFINS

Steps:

• Preheat oven to 350.
• Cream shortening and white sugar together.
• Add beaten eggs and mashed bananas.
• Stir in sour cream.
• Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
• For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
• Line or grease a muffin tin. Fill cups 3/4 full.
• Sprinkle streusel topping over muffins.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

SOUR CREAM BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
• In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
• Fill greased or paper lined muffin cups three-fourths full.
• For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
• Sprinkle over muffins.
• Bake at 375F for 20 to 25 minutes.

BANANA MUFFINS WITH STREUSSEL TOPPING

Steps:

• In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.