TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY CUTLETS WITH MUSHROOM SAUCE RECIPE - (3.9/5)
Provided by hanley89
Number Of Ingredients 15
Steps:
- 1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine 2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets 3. Serve with Buttered Noodles
TURKEY-AND-MUSHROOM BOLOGNESE
This quicker, lighter version of Bolognese sauce still tastes rich and complex, like it has cooked all day. It uses a mix of ground turkey and chopped mushrooms, with a few morsels of pancetta thrown in for a flavor boost. Sautéed carrots and onion provide sweetness, and concentrated tomato flavor in the form of a paste adds instant depth.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil in a pot over medium-high. When it shimmers, add onion, carrots, and mushrooms; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 8 to 10 minutes (if bottom of pot browns too quickly, reduce heat to medium).
- Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. Stir in garlic and tomato paste; cook until fragrant, about 1 minute more. Add wine and boil, scraping up any browned bits, until mostly evaporated. Add broth and tomato sauce; bring to a boil, then reduce heat to low and simmer, stirring a few times, until thickened and reduced slightly, about 30 minutes.
- Stir in milk and continue simmering until again thickened and reduced slightly, 12 to 15 minutes more. Remove from heat. Meanwhile, cook pasta in a large pot of generously salted boiling water according to package instructions.
- Drain, reserving 1 cup pasta water. Toss pasta with a few spoonfuls of Bolognese and enough pasta water for sauce to evenly coat pasta. Serve pasta with more Bolognese, topped with cheese, parsley, and a drizzle of oil.
TURKEY FILLET IN MUSHROOM SAUCE
Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.
Provided by Happy Harry 2
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, garlic and salt. Pour onto plate and dredge fillets.
- Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
- Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
- Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
- Arrange fillets on platter and pour mushroom sauce on top.
- Serve warm.
Nutrition Facts : Calories 96.8, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 534.5, Carbohydrate 7.2, Fiber 0.9, Sugar 1.6, Protein 3
TURKEY IN A WILD MUSHROOM SAUCE
Provided by Food Network
Time 1h40m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Lightly steam the broccoli and set aside. Bake the sweet potato until fork tender. Peel and slice and set aside. Place the flour on a plate. Season the turkey medallions with salt and pepper and dredge in the flour, shaking off any excess.
- Heat the oil in a nonstick pan. Add the turkey and brown on both sides, about 3 minutes per side. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the turkey was cooked in. Add the shallots and cook for 10 seconds. Then add the mushrooms and cook until wilted.
- Pour in the white wine, lemon juice, and chicken broth and let cook another 15 seconds over very high heat. Spoon mixture over turkey, sprinkle with parsley then garnish with orange slices.
TURKEY IN A WILD MUSHROOM SAUCE
Provided by Food Network
Time 1h40m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Lightly steam the broccoli and set aside. Bake the sweet potato until fork tender. Peel and slice and set aside. Place the flour on a plate. Season the turkey medallions with salt and pepper and dredge in the flour, shaking off any excess.
- Heat the oil in a nonstick pan. Add the turkey and brown on both sides, about 3 minutes per side. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the turkey was cooked in. Add the shallots and cook for 10 seconds. Then add the mushrooms and cook until wilted.
- Pour in the white wine, lemon juice, and chicken broth and let cook another 15 seconds over very high heat. Spoon mixture over turkey, sprinkle with parsley then garnish with orange slices.
TURKEY WITH MUSHROOM SAUCE
Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 10
Steps:
- Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all.
- Cover and cook on low for 7-8 hours.
- Remove turkey and keep warm. Skim fat from cooking juices.
- In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 2.2 g, Cholesterol 84.6 mg, Fat 5 g, Fiber 0.3 g, Protein 27.3 g, SaturatedFat 2 g, Sodium 195.7 mg, Sugar 0.3 g
TURKEY SCALOPPINE WITH MUSHROOOMS
Categories Mushroom Poultry turkey Sauté Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Sauté until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside.
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Dredge turkey in flour; tap off excess. Add turkey to skillet and cook until just cooked through, about 2 minutes per side. Transfer to plates and keep warm.
- Place sauce back on heat. Bring to simmer and whisk in remaining 2 tablespoons butter. Season to taste with salt and pepper. Pour sauce over turkey. Sprinkle with chives and serve.
BAKED TURKEY BREAST AND MUSHROOM GRAVY
A delicious one-dish meal with all the flavors and aromas of Thanksgiving--only it's stupid-easy to make! Serve over mashed potatoes, noodles, rice or whatever you like! I served this over wild rice pilaf--great!
Provided by Maureen S
Categories Meat and Poultry Recipes Turkey Breasts
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut turkey breast into 1-inch chunks.
- Heat 2 tablespoons butter and olive oil in a large, deep skillet over medium heat. Add turkey and cook, stirring occasionally, until cooked through and juices run clear, 10 to 12 minutes. Transfer to a baking dish, season with salt and pepper, and cover with aluminum foil. Do not clean the skillet.
- Place turkey in the preheated oven to keep warm.
- Meanwhile, melt butter for the gravy in the same skillet. Add mushrooms, rosemary, thyme, onion powder, salt, and pepper; cook over medium-high heat until mushrooms are golden brown, about 5 minutes. Add wine and bring to a boil; cook until 1/2 of the liquid remains, 5 to 7 minutes. Add condensed soup and chicken broth; allow to reduce until 1/2 of the liquid remains, about 10 minutes. Add flour and stir until well incorporated or until sauce thickens.
- Serve mushroom gravy over warm turkey.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.8 g, Cholesterol 135.6 mg, Fat 18.2 g, Fiber 0.7 g, Protein 41.2 g, SaturatedFat 7.7 g, Sodium 860.3 mg, Sugar 1.6 g
TURKEY WITH MUSHROOM SAUCE
Another really good slow cooked recipe. This is a really nice change for those that love turkey. The sauce will equal out to about 2 1/2 cups.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the turkey, skin side up, in a slow cooker/crock pot.
- Brush with butter.
- Sprinkle with parsley, tarragon, salt (if desired), and pepper.
- Top with mushrooms.
- Pour wine or broth over all.
- Cover and cook on low for 7 to 8 hours.
- Remove turkey and keep warm.
- Skim fat from cooking juices.
- In a saucepan, combine cornstarch and water until smooth.
- Gradually add cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with turkey.
Nutrition Facts : Calories 182.9, Fat 8.6, SaturatedFat 3, Cholesterol 66.4, Sodium 74.3, Carbohydrate 2.2, Fiber 0.2, Sugar 0.3, Protein 21.2
More about "turkey with mushroom sauce recipes"
TURKEY WITH MUSHROOM-WINE SAUCE RECIPE | EATINGWELL
From eatingwell.com
Category One-Skillet Low-Calorie RecipesCalories 214 per servingTotal Time 40 mins
- Prepare turkey: Sprinkle turkey with the salt and pepper. Coat an unheated large nonstick skillet with cooking spray. Heat over medium heat. Cook turkey in hot skillet for 14 to 20 minutes or until turkey is no longer pink (170 degrees F), turning once. Remove turkey from skillet; cover and keep warm.
- Prepare sauce: Add butter to the same skillet. Add mushrooms and onion. Cook for 3 to 4 minutes or until tender, stirring occasionally. Remove from heat and add wine. Return to heat and cook about 2 minutes or until wine is reduced by about half, stirring to scrape up any browned bits from bottom of the skillet. In a small bowl whisk together evaporated milk and cornstarch until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more.
- Slice turkey and divide among four serving plates. Spoon mushroom sauce over turkey and sprinkle with chives.
TURKEY BREAST WITH MUSHROOM SAUCE | METRO
From metro.ca
4/5 (5)Total Time 45 minsServings 4
TURKEY WITH MUSHROOMS – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
From recipetineats.com
TURKEY BREAST STEAKS WITH MUSHROOM SAUCE | METRO
From metro.ca
HEALTHY MEATBALLS IN MUSHROOM SAUCE - EVERYDAY …
From everydayhealthyrecipes.com
ROASTED TURKEY WITH MUSHROOM HERB SAUCE | BUTTERBALL®
From butterball.com
TURKEY MEATLOAF WITH MUSHROOM SAUCE - LIDIA
From lidiasitaly.com
10 BEST GROUND TURKEY MUSHROOMS RECIPES | YUMMLY
From yummly.com
SEARED TURKEY WITH WILD MUSHROOM SAUCE RECIPE - LOS …
From latimes.com
CREAMY MUSHROOM SAUCE WITH ROASTED TURKEY - JOSEFA FOODS
From josefafoods.com
10 BEST TURKEY CUTLET WITH MUSHROOM RECIPES | YUMMLY
From yummly.com
TURKEY WITH MUSHROOM SAUCE RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
TURKEY WELLINGTON WITH CARAMELIZED ONIONS AND MUSHROOM SAUCE
From ricardocuisine.com
CREAMY TURKEY MUSHROOM BAKE - SAVORY TOOTH
From savorytooth.com
MUSHROOM TURKEY BURGERS | OKLAHOMA STATE UNIVERSITY
From extension.okstate.edu
TURKEY LEGS WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMED TURKEY WITH MUSHROOMS AND PEAS RECIPE
From thespruceeats.com
STUFFED TURKEY ROAST WITH MUSHROOM SAUCE | RICARDO
From ricardocuisine.com
TURKEY WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
TURKEY WITH MUSHROOM SAUCE RECIPE: HOW TO MAKE IT
BRITISH TURKEY WITH HOT MUSHROOM SAUCE
From britishturkey.org.uk
TURKEY WITH CREAM MUSHROOM SAUCE – KEYSTONE MEATS
From keystonemeats.com
TURKEY CUTLETS MARSALA RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY MEATBALLS - EASY BAKED TURKEY MEATBALL RECIPE
From fifteenspatulas.com
TURKEY IN MUSHROOM SAUCE RECIPES (135) - COOKPAD
From cookpad.com
TURKEY AND MUSHROOM CASSEROLE - THE LEMON BOWL®
From thelemonbowl.com
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
CROCKPOT TURKEY AND MUSHROOM SPAGHETTI SAUCE - THE DEFINED DISH
From thedefineddish.com
QUICK TURKEY MEAT SAUCE RECIPE | EATINGWELL
From eatingwell.com
RECIPE: TURKEY AND MUSHROOMS WITH MOREL SAUCE STEP BY STEP WITH ...
From handy.recipes
CREAMY PARMESAN MUSHROOM TURKEY MEATBALLS - TASTE AND SEE
From tasteandsee.com
LOW-CARB TURKEY THIGHS WITH MUSHROOM SAUCE - RECIPE - DIET …
From dietdoctor.com
ROAST TURKEY WITH MUSHROOM SAUCE - DAIRY FREE RECIPES
From fooddiez.com
TURKEY & MUSHROOMS IN A CREAMY WHITE WINE SAUCE - JULIA'S CUISINE
From juliascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #main-dish #condiments-etc #poultry #vegetables #easy #beginner-cook #dinner-party #holiday-event #turkey #crock-pot-slow-cooker #dietary #low-sodium #gluten-free #comfort-food #high-protein #low-carb #free-of-something #high-in-something #low-in-something #meat #taste-mood #equipment
You'll also love