Wasabisoydippingsauce Recipes

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WASABI - JALAPENO SAUCE



Wasabi - Jalapeno Sauce image

My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!

Provided by BAJATHECAT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

½ cup nonfat sour cream
½ cup nonfat mayonnaise
1 tablespoon wasabi powder
1 jalapeno pepper, seeded and finely chopped
1 teaspoon apple cider vinegar
salt to taste

Steps:

  • In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 1.1 g, Sodium 131.6 mg, Sugar 3.5 g

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

WASABI SOUR CREAM



Wasabi Sour Cream image

Provided by Robin Miller : Food Network

Categories     condiment

Time 1m

Yield 4 servings

Number Of Ingredients 2

1/2 cup light sour cream
1 tablespoon wasabi paste

Steps:

  • Combine ingredients and mix until blended.

WASABI SOY DIPPING SAUCE



Wasabi Soy Dipping Sauce image

Make and share this Wasabi Soy Dipping Sauce recipe from Food.com.

Provided by Sara 76

Categories     Asian

Time 2m

Yield 3/4 cup

Number Of Ingredients 2

1 teaspoon wasabi
3/4 cup soy sauce

Steps:

  • Combine ingrediesnts, whisking with a fork, and use as a dipping sauce!

WASABI COCKTAIL SAUCE



Wasabi Cocktail Sauce image

Provided by Brian Boitano

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.

WASABI SWEET HOT DIPPING SAUCE AND DRESSING



Wasabi Sweet Hot Dipping Sauce and Dressing image

A versatile recipe, it's great both as a salad dressing and as a dipping sauce, or even as a marinade for baking.

Provided by Julesong

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

1 -3 teaspoon hot wasabi powder, to taste
2 tablespoons soy sauce
2 tablespoons lemon juice
3 tablespoons plum wine or 3 tablespoons sweet sherry
1 teaspoon honey, to taste
1 clove garlic, crushed
1 green onion, chopped
1/4 teaspoon sesame oil
1/4 teaspoon hot chili paste, to taste
1/3-1/2 cup plain yogurt, to taste

Steps:

  • Place all ingredients in food processor and whir for at least a minute to mix well.
  • Place in small bowl and serve as a dip (with prawns or pot stickers) or as a dressing.
  • Is also good as a baked fish marinade or mixed with sour cream to use as a dip for raw veggies.

LIME AND SOY DIPPING SAUCE



Lime and Soy Dipping Sauce image

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons lime juice
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon thinly shredded ginger
1 green onion, green part, minced
2 teaspoons black sesame seeds, toasted
1 1/2 teaspoons sesame oil

Steps:

  • Combine ingredients in bowl. Cover and chill. Keeps up to a week.

HONEY, SOY & WASABI DIPPING SAUCE



Honey, Soy & Wasabi Dipping Sauce image

We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good, and goes really well with fish and seafood. It would probably be nice with chicken too.

Provided by Sara 76

Categories     Sauces

Time 7m

Yield 1/2 cup

Number Of Ingredients 4

2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi

Steps:

  • Whisk all ingredients together in a small saucepan, and bring to the boil.
  • Reduce heat and simmer gently, stirring, until sauce thickens. This will take around 4-5 minutes.
  • Cool slightly.
  • Serve with seafood, as a dipping sauce.

WASABI-SOY VINAIGRETTE



Wasabi-Soy Vinaigrette image

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.

Provided by Eric Kim

Categories     sauces and gravies

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

2 large garlic cloves, finely grated
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons wasabi paste, plus more to taste

Steps:

  • In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.

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