Heart Shaped Scalloped Potato Crust Pizza Recipe By Tasty

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HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY



Heart-Shaped Scalloped Potato-Crust Pizza Recipe by Tasty image

Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip

Provided by Frank Tiu

Categories     Lunch

Yield 8 servings

Number Of Ingredients 24

5 red potatoes
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons tomato sauce
⅓ cup shredded mozzarella cheese
4 oz mozzarella cheese, sliced, to serve
2 tablespoons fresh basil, rougly torn
2 tablespoons tomato sauce
⅓ cup shredded mozzarella cheese
⅓ cup shredded cheddar cheese
4 oz mozzarella cheese, sliced, to serve
⅛ red onion, thinly sliced
½ barbecue chicken breast, 1/2 cooked, sliced
2 tablespoons fresh parsley, finely chopped
1 strip bacon, finely chopped
2 tablespoons tomato sauce
⅓ cup shredded mozzarella cheese
1 pepperoni
1 Italian sausage, diced
1 mushroom, thinly sliced
⅛ white onion, thinly sliced
⅛ green pepper, thinly sliced
¼ cup spinach artichoke dip

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Thinly slice the potatoes using a mandoline and a hand guard.
  • Fill the bowl of sliced potatoes with water to rinse off excess starch.
  • Drain the potatoes through colander and transfer back into the bowl.
  • Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
  • Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
  • Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
  • Bake for 50 minutes.
  • Remove the parchment paper, baking sheet, and weight on top of the potatoes.
  • For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
  • For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
  • For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
  • For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
  • Bake for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams

HEART-SHAPED DESSERT PIZZA



Heart-Shaped Dessert Pizza image

Chocolate chip cookie crust, creamy whipped yogurt frosting, topped with fruit of your choice. Delish kids' summer party treat. I made it for my kids and some of their friends on Valentine's Day and it was a big hit. They want it again for their birthday in May. Even one of my daughter's friends wants me to make it for her birthday.

Provided by Jewelz~is~cookin

Categories     Desserts

Time 1h35m

Yield 10

Number Of Ingredients 8

cooking spray
2 (1 pound 1.5 ounce) pouches chocolate chip cookie mix (such as Betty Crocker®)
2 sticks butter, softened
2 eggs
¼ cup all-purpose flour
1 (12 ounce) container frozen whipped topping, thawed
½ cup yogurt
3 ½ cups frozen mixed fruit, thawed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a pizza pan with cooking spray.
  • Combine cookie mix, butter, and eggs in a bowl until a soft dough forms.
  • Sprinkle flour on a piece of wax paper. Roll dough out into a 1/2-inch thick circle; shape with your fingers into a heart shape. Transfer to the prepared pizza pan, making sure you leave about 1/4 inch of space from the edges of the pan.
  • Bake in the preheated oven until edges are golden, about 15 minutes. Remove from the oven and let cool, at least 1 hour.
  • While pizza cools, mix whipped topping and yogurt together in a bowl and place into a refrigerator until needed. Slice any large pieces of frozen fruit.
  • Spread yogurt mixture over cooked pizza and top with fruit.

Nutrition Facts : Calories 765.8 calories, Carbohydrate 95.7 g, Cholesterol 86.7 mg, Fat 38.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 24.8 g, Sodium 457.4 mg, Sugar 56.3 g

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