Jus De Bissap Hibiscus Tea Recipes

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HIBISCUS TEA (EGYPT)



Hibiscus Tea (Egypt) image

ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.

Provided by UmmBinat

Categories     Punch Beverage

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

2 -3 cups dried hibiscus flowers (often called red sorrel or roselle)
2 quarts cold water
1 -2 cup sugar
1 sprig mint (optional)
1/2 teaspoon vanilla extract (optional, to be halal make sure there is no alcohol)
1/2 teaspoon grated fresh gingerroot (optional)
1 teaspoon orange flower water (optional)
1/2 cup lemon juice (optional)

Steps:

  • Briefly rinse the dried flowers in cool water.
  • In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.
  • Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. (Be sure not to pour any of the flower sediment into the pitcher.).
  • Stir in the sugar.
  • Add any other flavorings (if desired).
  • Add ice and chill completely.
  • May be served over ice as well.
  • Note: One common combination of flavorings is vanilla and mint. Bissap can be prepared double-strength, by using only half as much water. The resulting Jus de Bissap can be mixed with seltzer water, or lemon-lime soda. Jus de Bissap can also be mixed in cocktails.
  • Also called l'Oseille de Guinée, Guinea Sorrel, and Karkadé.

JUS DE BISSAP (HIBISCUS TEA)



Jus De Bissap (Hibiscus Tea) image

Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.

Provided by Random Rachel

Categories     Beverages

Time 5m

Yield 2 quarts

Number Of Ingredients 4

2 cups dried hibiscus flowers
1 1/2 cups sugar (more or less to taste)
1 sprig mint
1 teaspoon orange flower water

Steps:

  • Briefly rinse the dried flowers in cool water.
  • In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
  • Stir in the sugar. Add mint and orange water.
  • Add ice and chill completely. May be served over ice.

HIBISCUS ORANGE TEA



Hibiscus Orange Tea image

This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 6-8

Number Of Ingredients 7

6 cups water
4 tablespoons hibiscus fresh edible flowers
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
ice
1 lemon, cut into wedges

Steps:

  • Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
  • Cover and steep for about 20 minutes.
  • Strain tea into a pitcher, add sugar to taste.
  • Add orange slices and serve over ice.
  • Garnish each glass with a lemon slice and serve. Enjoy!

HIBISCUS TEA



Hibiscus tea image

A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.

Provided by Kath in CA

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

2 -5 dried hibiscus flowers (in local Hispanic stores)
6 -8 ounces boiling water
sugar, to taste (optional)
mint sprig (optional)

Steps:

  • Place blossoms in a teacup Cover with boiling water.
  • When cool enough to taste, add sugar if desired.
  • Garnish with mint.

Nutrition Facts : Sodium 3.4

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