Cranberry Shrub Recipes

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CRANBERRY SHRUB



Cranberry Shrub image

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 45m

Yield 20

Number Of Ingredients 7

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick

Steps:

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g

CRANBERRY SHRUB



Cranberry Shrub image

Make and share this Cranberry Shrub recipe from Food.com.

Provided by Nana Lee

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 quart cranberry juice (real stuff not the "drink")
1 quart club soda or 1 quart carbonated lemon-lime beverage
1 pint tart sherbet (I use orange)

Steps:

  • Just before serving mix the cranberry juice and sherbert.
  • Mix should be frothy.
  • Pour into classes, 3/4 full.
  • Top with soda.

Nutrition Facts : Calories 91, Fat 0.2, Sodium 36.5, Carbohydrate 22.8, Sugar 20

CRANBERRY APPLE SHRUB



Cranberry Apple Shrub image

Provided by Alton Brown

Categories     beverage

Time P7DT20m

Yield 28 to 30 ounces

Number Of Ingredients 9

1 medium Fuji apple, seeded and cubed
1 1/2 cups cranberries
1 1/2 cups apple cider vinegar
15 sage leaves
Two 4- to 5-inch rosemary sprigs, needles only
3/4 cup turbinado sugar
1 lemon, rind only, scraped clean of pith
1 orange, rind only, scraped clean of pith
Prosecco, other sparkling wine or seltzer, for serving

Steps:

  • Puree the apple, cranberries, vinegar, sage and rosemary needles in a blender on high until smooth, 30 seconds to 1 minute.
  • Place the sugar and lemon and orange rinds in a quart-sized glass jar and pour the puree over top.
  • Tightly seal the lid and vigorously shake. Let sit in a cool, dark place for a week, turning the jar over once a day.
  • Strain the shrub through a cheesecloth-lined sieve set over a large bowl, pressing on the solids to release as much liquid as possible. Discard the leftover pulp and store in a clean, quart-sized glass jar.
  • To serve, combine 1 ounce of the shrub with 3 ounces prosecco or other sparkling wine. For a no-alcohol treat, swap the prosecco with seltzer water.

CRANBERRY SHRUB COCKTAIL



CRANBERRY SHRUB COCKTAIL image

Categories     Drink

Yield 1 cocktail

Number Of Ingredients 9

3 cups fresh or frozen cranberries, rinsed
1 1/2 cups granulated sugar
2 cups white wine vinegar
1 strip lime zest, 1/2 x 2", peel off green, use pith
4 cups water
1.5 oz vodka
ice cubes
Extra Dry Sparlking Wine
1 lime twist

Steps:

  • Make Shrub: in a 4-quart saucepan, combine cranberrries, sugar, vinegar and lime zest with 4 cups of water. Bring to a boil on Medium-High heat. Reduce heat to Low, cover; simmer about 20 mins. until cranberries are completely broken down. Let cool 30-60 mins. Place cranberry mixture in blender, puree until smooth. Strain mixture over a large bowl, pressing firmly o solids to extract as much liquied as possible. Skim off foam. Chill until ready to use. (Makes enough for about 18 drinks). For each drink: Combine 1.5 to 2 oz. (3-4 Tbsp) of chilled shrub with 1.5 oz. vodka, ice cubes and shake. Pour in glass; top with sparkling wine. Do not stir. Garnish with lime twist. NOTE: Shrub can be made and stored in frig up to 2 months.

BOURBON-CRANBERRY SHRUB



Bourbon-Cranberry Shrub image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5

1 cup fresh or frozen cranberries
1 cup sugar
1 cup white-wine vinegar
1/4 cup plus 2 tablespoons bourbon
2 tablespoons seltzer

Steps:

  • Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let cool completely. Refrigerate up to 3 weeks.
  • For each cocktail, fill a rocks glass with ice. Stir in bourbon, seltzer, and 2 tablespoons shrub liquid. Add 1 tablespoon shrub cranberries; serve immediately.

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  • Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
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2012-10-04 2 tablespoons lemon juice. Directions. Step 1. 1. Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium …
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  • Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
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CRANBERRY SHRUB RECIPE - THRILLIST
2016-09-29 Add the water, cranberries, sugar and allspice to a saucepan, and bring to a strong simmer. Reduce the heat to low and cook until the cranberries are soft and start to break, …
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Estimated Reading Time 50 secs
  • Add the water, cranberries, sugar and allspice to a saucepan, and bring to a strong simmer. Reduce the heat to low and cook until the cranberries are soft and start to break, about 10 minutes.
  • Using a mesh strainer, lined with a cheesecloth, strain the syrup into a bowl. To extract the residual juice in the cranberries, gently crush the fruit that collects in the strainer, pressing the juice through the cheesecloth.
  • Add the vinegar to the cranberry syrup and mix with a spoon. Transfer the shrub to a jar or bottle, and refrigerate before using.


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