ACHIOTE CITRUS MARINADE
Provided by Food Network
Number Of Ingredients 7
Steps:
- Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
ACHIOTE SHRIMP
This is hot, as in spicy hot. If you don't like hot then this may not be your cup of tea. I found this in the Chicago Tribune, again, one of my favorite sources of really good recipes, the columnist said it was inspired by a Rick Bayless recipe. I loved it, my husband (not a lover of HOT) only liked it. *Achiote paste can be found in well-stocked grocery stores or in Mexican grocery stores...OR you can make your own, there are a couple of recipes here for it.
Provided by Hey Jude
Categories Mexican
Time 21m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until golden and fragrant, 1 minute. Add achiote, pepper, sugar and salt. Cook, mashing with the back of a wooden spoon, to a thick paste, 2 minutes.
- Pour in lime juice and grapefruit juice, thinning to a sauce.
- Add shrimp. Cook, tossing, until shrimp are cooked through and coated with an orange/red sauce, 4 minutes. Transfer to a shallow bowl and sprinkle with cilantro.
- You can eat these guys as is, over rice or dipped into guacamole (the guac is my favorite way to have these).
Nutrition Facts : Calories 382.7, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 1210.3, Carbohydrate 7.7, Fiber 0.4, Sugar 3, Protein 46.6
ACHIOTE MARINADE (RECADO)
It's hard to put my finger on what it is about this marinade that makes it so good. It could be the earthiness of the annatto seeds, but it could also be the sweet tanginess from the vinegar, cumin, and orange juice. Whatever it is, you will love it on your chicken, fish, or pork, as much for its flavor as for the striking deep red color it will pass on.
Yield makes 1/2 cup
Number Of Ingredients 8
Steps:
- Crush the salt into the garlic using a mortar and pestle until a paste forms.
- Add the annatto seeds, cumin, oregano, and black pepper and mix well.
- Pour in the vinegar and orange juice and stir well.
- Allow the marinade to sit for 5 minutes before using. You will notice that the marinade will become thicker after it sits for a few minutes.
- If you are not going to use it right away, transfer the marinade to an airtight container and refrigerate.
- INGREDIENTS
- Annato Seed
- This seed, which is also called achiote, gives off a musky and earthy flavor. It comes from the annatto tree and is used for both its flavor and red coloring. It is fine to use annatto powder, but the ground seeds are a much better option. The seeds are rather hard to crush by hand. If you do not have a spice grinder, use your blender to create the powder.
- TECHNIQUES
- Making a Garlic Paste
- When you crush salt into a peeled garlic clove, the garlic will let go of its moisture and turn into a paste. This technique somehow magically mellows out the pungent flavor of raw garlic.
- While you can create the paste using a knife (continue chopping a peeled garlic clove over a small mound of salt until you achieve a paste), a mortar and pestle is the easiest and best way to make the paste.
- ADVANCE PREPARATION
- This marinade can be stored in an airtight container in the refrigerator for up to 1 week.
- This marinade goes incredibly well with chicken, fish, and pork.
ACHIOTE MARINADE
Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry. This makes enough marinade for about one pound of meat.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk lime juice, garlic, achiote, oregano, cumin, brown sugar, adobo sauce, wine vinegar and oil until well blended.
- Add marinade to a ziplock bag with chicken, pork or beef; seal bag and turn to coat. Marinade for at least 3 hours or overnight for more flavor.
- Season meat with salt and pepper before cooking.
Nutrition Facts : Calories 65.9, Fat 4.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.8, Protein 0.5
More about "achiote marinated shrimp salad recipes"
ACHIOTE SHRIMP - ALLMEXRECIPES
Pour into a glass container, add the shrimp, cover and leave to marinate for 4 hours in the refrigerator. 2.-Heat butter in large skillet over medium-low heat. Remove shrimp from achiote sauce and season with salt and lemon. Fry in the hot butter for a few minutes, until they change color. Add the achiote sauce, and cook until the sauce has ...
From allmexrecipes.com
From allmexrecipes.com
WORLD BEST GARLIC COOKING RECIPES : ACHIOTE MARINADE
Recipe. 1 whisk lime juice, garlic, achiote, oregano, cumin, brown sugar, adobo sauce, wine vinegar and oil until well blended. 2 add marinade to a ziplock bag with chicken, lamb or beef; seal bag and turn to coat. marinade for at least 3 hours or overnight for more flavor. 3 season meat with salt and pepper before cooking.
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
Z'TEJAS ACHIOTE MARINATED CHICKEN SALAD RECIPE - SECRET COPYCAT ...
2021-09-25 Place skillet over medium heat and melt the butter. When butter is hot, but not burnt, place marinated chicken, skin side down, into the skillet. Sear for about 4 minutes, until crispy, Turn over. Cook until fully done. Turn back skin side down and cook for about 1 more minute. Remove to a plate or cutting board.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
ACHIOTE VERDE MARINADE - BUT I DIGEST...
2020-07-20 Dash worschester. 2 tomatillos, broiled in a toaster oven until lightly browned. Skins mostly removed. 1T white sugar. Whip all ingredients in the cuis, then pour into a plastic bag containing the boneless, skinless thighs. Let sit overnight. Remove an hour before cooking to bring to room temp. Then grill on a non-stick sprayed BBQ for 8 ...
From scottschalin.com
From scottschalin.com
RECIPE: ACHIOTE SHRIMP - RECIPELINK.COM
Achiote Shrimp 6 oz achiote paste (recipe follows) 2 shallots, roughly chopped 1 1/2 cups orange juice 1/2 cup fresh crushed garlic 1 quarts canola oil Puree all ingredients to form a paste For the Shrimp: Saute the shrimp in enough achiote paste to coat. Achiote Paste: 2 tbsp annatto seeds 1 tsp cumin seeds 1 tsp oregano 6 allspice berries 1 tsp sea salt 4 garlic cloves …
From recipelink.com
From recipelink.com
ASTRAY RECIPES: ADOBO DE ACHIOTE
THE SPICE GRINDER METHOD: In a spice grinder, pulverize the achiote as finely as possible, then dump it into a small bowl. Pulverize the allspice and black pepper (if you're using whole) along with the oregano, and add to the achiote. Sprinkle in the cider vinegar and mix thoroughly (it'll be a damp powder at this point and won't hold together). Roughly chop the garlic, sprinkle …
From astray.com
From astray.com
MARINATED ACHIOTE CHICKEN RECIPE - CREATE THE MOST AMAZING …
Easy Healthy Dinner Ideas Pinterest Healthy Low Carb Dessert Recipes Healthy Banana Oatmeal Cookie Recipe
From recipeshappy.com
From recipeshappy.com
ACHIOTE MARINADE RECIPE - THE SPRUCE EATS
2021-11-11 Gather the ingredients. Combine vinegar, oil, water, garlic, cumin, achiote paste, red pepper, salt, and black pepper. Store in an airtight glass or plastic container in refrigerator for up to 1 week after preparation. To use, place beef in a resealable plastic bag, pour mixture over top, seal bag, place in refrigerator and allow meat to ...
From thespruceeats.com
From thespruceeats.com
ACHIOTE MARINATED SHRIMP SALAD RECIPE | KITCHEN INFINITY RECIPES
2022-01-01 Achiote Marinated Shrimp Salad Directions. For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil. For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shells are toasted. Add wine and reduce by half.
From kitcheninfinity.com
From kitcheninfinity.com
UNCLE JULIO'S ACHIOTE ORANGE SHRIMP MARINADE RECIPE - SECRET …
2019-07-01 Place in a large sealable bowl. Add two pounds 26/30 peeled and deveined Shrimp (thawed, if bought frozen). Toss to coat fully. Seal and place in refrigerator to marinate for 2 hours or overnight. Remove shrimp from marinade (Discard marinade) and cook as desired.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
SHRIMP IN ACHIOTE OIL RECIPE | BON APPéTIT
2014-03-20 Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool. Strain into a jar and let cool. Step 2
From bonappetit.com
From bonappetit.com
ACHIOTE MARINATED SHRIMP SALAD RECIPE
Recipe of Achiote Marinated Shrimp Salad Recipe food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Achiote Marinated Shrimp Salad Recipe . Get Achiote Marinated Shrimp Salad Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online . Yield: 4; …
From crecipe.com
From crecipe.com
ACHIOTE MARINATED SHRIMP SALAD RECIPE - COOKING INDEX
Recipe Instructions. For the paste: In a blender or food processor, puree first 9 paste ingredients and then slowly add the lemon juice and 1/4 cup oil. For stock: Heat a heavy-bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shells are toasted. Add wine and reduce by half. Add onion, tomato, and water bring just to a boil and then reduce to a …
From cookingindex.com
From cookingindex.com
CORN-CRUSTED TILEFISH WITH ACHIOTE SHRIMP RECIPE - FOOD NEWS
Step 4 Meanwhile, stir remaining 2 tablespoons oil and achiote paste in medium bowl to blend. Add shrimp and toss to coat. Heat heavy medium skillet over medium-high heat. Add shrimp mixture and sauté until shrimp are just opaque in center, about 4 minutes. Season with salt and pepper. Spoon shrimp around fish. Step 5 […]
From foodnewsnews.com
From foodnewsnews.com
WORLD BEST GARLIC COOKING RECIPES : ACHIOTE MARINADE
Total Time: 15 mins Preparation Time: 15 mins Ingredients. 3/4 cup achiote paste ; 1 cup orange juice ; 1 cup grapefruit juice ; 1 habanero pepper, seeded, deveined and minced ; …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
ACHIOTE MARINATED SHRIMP SALAD RECIPE - COOKEATSHARE
For the paste: In a blender or possibly food processor, puree first 9 paste ingredients and then slowly add in the lemon juice and 1/4 c. oil. For stock: Heat a heavy-bottomed pot,…
From cookeatshare.com
From cookeatshare.com
RECIPES > BARBEQUE > HOW TO MAKE GRILLED SHRIMP WITH ACHIOTE
to taste ~~~~~ 2 1/2 pounds large raw shrimp : in the shell *note: available from Mexican specialty products stores or in some grocery Mexican food sections. Mix the marinade ingredients together. Add the shrimp and marinate 3 hours to overnight in the refrigerator. Remove the shrimp from the marinade and skewer through the shells. Grill until ...
From mobirecipe.com
From mobirecipe.com
GRILLED SHRIMP WITH ACHIOTE RECIPE - RECIPELAND.COM
Directions. Mix the marinade ingredients together. Add the shrimp and marinate 3 hours to overnight in the refrigerator. Remove the shrimp from the marinade and skewer through the shells. Grill until the meat is opaque and serve over rice.
From recipeland.com
From recipeland.com
ACHIOTE MARINATED SHRIMP SALAD RECIPE
Achiote marinated shrimp salad recipe. Learn how to cook great Achiote marinated shrimp salad . Crecipe.com deliver fine selection of quality Achiote marinated shrimp salad recipes equipped with ratings, reviews and mixing tips. Get one of our Achiote marinated shrimp salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% …
From crecipe.com
From crecipe.com
ACHIOTE MARINATED SHRIMP SALAD – RECIPES NETWORK
2015-02-23 Step 1. For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil. Step 2. For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shells are toasted.
From recipenet.org
From recipenet.org
CURED SHRIMP IN ACHIOTE / AGUACHILE TATEMADA / MARINATED …
2022-01-17 Cured Shrimp in Achiote / Aguachile Tatemada / Marinated Cucumber in Lemon and Coriander Vinaigrette / Coriander Oil . . . #forksnroses#chefs_eye#chefsalert#chefsplateform#foodstarz_official#chefstoday#chefstalk#thestaffcanteen#chefdup#cheflife#culinarytalents#starchefs#the_food_obsessions#soignefood#chefplus#chefselection#chefstyle#culinary4all#intergourmetfood#lisboa#portug
From thestaffcanteen.com
From thestaffcanteen.com
ACHIOTE MARINATED SHRIMP SALAD RECIPE - DETAILED NUTRITIONAL …
6 servings in recipe shrimp 75.6g olive oil 4.5g ginger 2.79g garlic 1.23g shallots 2.93g ancho chili 4.93g almonds 1.19g pepper 16.26g cumin 1.0g coriander 0.83g lime juice 5.04g olive oil 9.0g wine 9.83g onion 6.0g tomatoes 9.4g water 157.87g scallions 16.0g almonds 3.17g Total Per Serving Total for Recipe; Protein (g) 15.35 0.0 0.05 0.08 0 ...
From cookeatshare.com
From cookeatshare.com
RECIPE: ACHIOTE CHICKEN AND CILANTRO DUMPLINGS, ACHIOTE …
Cooking shrimp: Heat 1 tablespoon oil in a skillet. Mix 2 tablespoons achiote paste into hot oil. Add 1/2 of shrimp to hot pan and stir to coat evenly with the paste. Add 1/2 cup shrimp stock and cook for 5 minutes or until the shrimp are no longer translucent. Set aside in a bowl. Repeat process for other half. Assembly:
From recipelink.com
From recipelink.com
ACHIOTE SHRIMP RECIPE - ELRESTAURANTE.COM
2021-04-08 In a medium bowl, dissolve the Del Mayab Achiote in the lemon juice to create the marinade. Add salt and pepper to taste. Add the shrimp in the Achiote marinade and stir so all the shrimp is coated with the achiote. (Tip: You can either let the shrimp marinate from anywhere from 15 minutes to an hour or you may cook the shrimp immediately. The ...
From elrestaurante.com
From elrestaurante.com
ACHIOTE CHICKEN SALAD - CRAVINGS & CRUMBS
Heat oven to 350°. Spread pepitas out on a small rimmed baking pan and toast for 10-12 minutes. Watch them carefully to make sure they don’t burn. In a frying pan just about the size of the chicken breast heat 1 T. vegetable oil over medium heat. Add chicken and cook until done, about 4-5 minutes per side.
From cravingsandcrumbs.com
From cravingsandcrumbs.com
GRILLED ACHIOTE GINGER AND LIME SHRIMP - TASTETORONTO
Method. Grilled Achiote Ginger and Lime Shrimp 3 Steps. Step 1. Prepare the achiote oil, in a small pot heat the vegetable oil until almost smoking, remove from the heat and carefully add in the annatto seeds. Allow to steep and cool completely before straining the oil …
From tastetoronto.com
From tastetoronto.com
ACHIOTE-MARINATED CHICKEN RECIPE - FOOD NEWS
Recipe Instructions. Combine in a food processor achiote paste, olive oil, cumin, coriander, oregano, and the 1-tablespoon of garlic. Make sure to puree all these ingredients until it becomes a paste. Rub the marinade inside the chicken cavities, underneath the skin, as well as, outside. Allow the chickens to marinade overnight, refrigerated.
From foodnewsnews.com
From foodnewsnews.com
MARINATED SHRIMP SALAD WITH AVOCADO RECIPE | MYRECIPES
Step 1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours. Advertisement. Step 2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.
From myrecipes.com
From myrecipes.com
ACHIOTE-MARINATED CHICKEN RECIPE - HOUSE & HOME
Recipe. May 13, 2012. Achiote-Marinated Chicken Recipe. Recipe: Share on Facebook Share on Twitter Share on Pinterest. Print This. Achiote Marinade. Step 1: Place the annatto seeds in a blender and turn on high until the seeds are ground. It’s all right if the powder is not evenly ground — just try to get it as fine as you can. Step 2: ...
From pre.houseandhome.com
From pre.houseandhome.com
ASTRAY RECIPES: ACHIOTE MARINATED SHRIMP SALAD
Cooking shrimp: Heat 1 tablespoon oil in a skillet. Mix 2 tablespoons achiote paste into hot oil. Add ½ of shrimp to hot pan and stir to coat evenly with the paste. Add ½ cup shrimp stock and cook for 5 minutes or until the shrimp are no longer translucent. Set aside in a bowl. Repeat process for other half.
From astray.com
From astray.com
MARINATED ACHIOTE CHICKEN RECIPE - COOKING ON THE WEEKENDS
2018-05-14 Preheat the oven to 375°F and once the chicken is done marinating, add it, and all of the marinade to a large enough baking dish to hold the everything snugly. Sprinkle with salt and pepper. Bake in the preheated 375°F oven just until it’s cooked through, about 45 minutes.
From cookingontheweekends.com
From cookingontheweekends.com
ACHIOTE MARINADE RECIPE - CREATE THE MOST AMAZING DISHES
Ina Garten Recipe For Chicken Tortilla Soup Ham And Vegetable Soup Recipe Recipes For Ham Soup Or Stew
From recipeshappy.com
From recipeshappy.com
ACHIOTE SHRIMP NACHOS RECIPE | KITCHEN INFINITY RECIPES
2022-01-01 To make the perfect Achiote Shrimp Nachos we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 40 min. This Achiote Shrimp Nachos will produce enough food for 4 servings. Depending on your culture or family tradition there … Achiote Shrimp Nachos …
From kitcheninfinity.com
From kitcheninfinity.com
MARINATED SHRIMP SALAD RECIPE | MYRECIPES
Place shrimp in a large bowl. Add bell pepper, fennel, shallots, and garlic; toss to combine. Step 3. Combine rind and next 6 ingredients (through pepper) in a medium bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Stir in bay leaves.
From myrecipes.com
From myrecipes.com
ACHIOTE-MARINATED CHICKEN RECIPE - SOUPS~CALDOS
2022-03-16 Place the chicken breast, with marinade still clinging to it, in the centre of the leaf and top it with 3 or 4 slices of tomato and several onion slices. Step 3: Fold one side of the leaf over the chicken.
From allchilipepper.com
From allchilipepper.com
GRILLED ACHIOTE SHRIMP SKEWERS - DERRICKRICHES.COM
2020-12-27 Preheat your grill for medium-high heat (375 degrees F). Remove shrimp from the fridge and thread 5-6 shrimp on each skewer. Place the achiote shrimp skewers on the grill and baste with sauce simmered in the saucepan. Cook shrimp for 2-3 minutes, turn, baste with sauce, and cook for an additional 2-3 minutes.
From derrickriches.com
From derrickriches.com
ACHIOTE SHRIMP SKILLET - GLUTEN FREE RECIPES
Mix annato paste and dressing. Reserve 2 Tbsp.; pour remaining over shrimp in shallow glass dish. Turn to coat both sides of each shrimp. Refrigerate 30 min. to marinate.
From fooddiez.com
From fooddiez.com
ACHIOTE MARINATED SHRIMP SALAD - BIGOVEN.COM
Achiote Marinated Shrimp Salad recipe: Try this Achiote Marinated Shrimp Salad recipe, or contribute your own. Add your review, photo or comments for Achiote Marinated Shrimp Salad. American Salad Meat and Seafood
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love