Sriracha Bbq Sloppy Joes Recipes

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THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

GOOD AND EASY SLOPPY JOES



Good and Easy Sloppy Joes image

I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.

Provided by Karen

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 20m

Yield 6

Number Of Ingredients 5

1 pound ground beef
1 (12 ounce) bottle chili sauce
2 tablespoons mustard
2 tablespoons brown sugar
1 tablespoon vinegar

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
  • Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

Nutrition Facts : Calories 163 calories, Carbohydrate 6 g, Cholesterol 47.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 3.6 g, Sodium 174.7 mg, Sugar 5 g

M'S SLOPPY JOE SAUCE



M's Sloppy Joe Sauce image

The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.

Provided by Semigourmet

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 large onion, diced
1 green bell pepper, diced
1 tablespoon minced garlic
1 pound ground turkey
1 cup canned pureed tomatoes
¼ cup barbeque sauce (such as KC Masterpiece®)
2 tablespoons ketchup
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown mustard
1 tablespoon chile-garlic sauce (such as Sriracha®)

Steps:

  • Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
  • Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Cholesterol 83.6 mg, Fat 12.4 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 865.1 mg, Sugar 12 g

SRIRACHA BBQ SLOPPY JOES



Sriracha BBQ Sloppy Joes image

Make and share this Sriracha BBQ Sloppy Joes recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 green bell pepper, seeded, diced
1/2 medium onion, diced
1 cup ketchup
1/4 cup brown sugar
2 teaspoons sriracha garlic sauce
1 tablespoon soy sauce
2 teaspoons teriyaki sauce
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1 tablespoon vinegar
4 kaiser rolls or 4 hamburger buns, cut in half lengthwise and toasted

Steps:

  • Cook the ground beef in a skillet over medium heat. Drain. Reserve 1 tablespoon pan drippings.
  • Cook the bell pepper and onion in the reserve pan drippings until softened, about 5 minutes. Return ground beef to the pan.
  • Add in remaining ingredients, except rolls, and mix well. Reduce heat to low and simmer for 30 minutes.
  • Spoon sloppy joe mixture on toasted buns and serve.

Nutrition Facts : Calories 540, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1859.6, Carbohydrate 62.3, Fiber 2.3, Sugar 29.8, Protein 28.9

LAZY MOM'S EASY BBQ SLOPPY JOES



Lazy Mom's Easy BBQ Sloppy Joes image

Make and share this Lazy Mom's Easy BBQ Sloppy Joes recipe from Food.com.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 small onion, finely chopped
3/4 cup barbecue sauce (any flavor)
1/4 teaspoon salt, to taste (I measure this by feel)
1/8 teaspoon black pepper (I use measuring spoon)
4 hamburger buns
1/2 cup red bell pepper (4 rings)
4 slices American cheese (or any flavor cheese)

Steps:

  • In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
  • Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
  • Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.

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