Hootenannies Recipes

HOOTENANNY

Hootenanny image

Kinda like a pancake/French toast recipe all in one dish. My kids always loved it. And it is very easy!!!

Provided by Mama Meerkat

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt

Steps:

Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.

HOOTENANNIES

Hootenannies image

Delicious breakfast egg and flour bake. Great with syrup, Ice cream, or you can add omlet ingredients too! I grew up with this recipe as a favorite for special occassion breakfasts, but it's realy good for any meal.

Provided by julimucca

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
6 -8 eggs (6 is a good amount no less, 8 makes it more thick and eggy like)
1 cup milk
1/4 teaspoon salt
1/4 cup butter

Steps:

Preheat your oven to 425 degrees.
In a 9x13 casserole dish, melt the butter in the oven while it is preheating.
While the butter is melting, combine all the other ingredients.
When it is mixed completely, make sure the butter is melted all the way, and pour the mixture over the butter in the pan.
Cook on 425 degrees for about 20 minutes. (Bubbles in the mixture while it cooks is normal and the best part.).
Cut into squares after it is cooked to a light crispy golden brown and serve with breakfast items, or for a fun treat, serve it with ice cream.
Makes my mouth water just thinking about it!

Nutrition Facts : Calories 364.8, Fat 21.5, SaturatedFat 11.1, Cholesterol 356.3, Sodium 362.6, Carbohydrate 27.3, Fiber 0.8, Sugar 0.7, Protein 14.8

HOOTENANNY PANCAKES

Hootenanny Pancakes image

Make and share this Hootenanny Pancakes recipe from Food.com.

Provided by Janae

Categories Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/3 cup flour
1/3 cup milk
1 teaspoon salt
3 tablespoons butter

Steps:

Combine first 4 ingredients in blender while melting butter in pan in oven.
Spread butter in pan pour mixture inches.
Bake at 425* for 25 Minutes.

Nutrition Facts : Calories 218.7, Fat 16, SaturatedFat 9, Cholesterol 175.3, Sodium 917.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 6.6

HOOTENANNY PANCAKES

Hootenanny Pancakes image

"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.

Provided by Kickapoo

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine
6 eggs
1 cup milk
1/4 teaspoon salt
1 cup flour

Steps:

Preheat oven to 425 degree F.
Put entire stick butter into a 9 x 13 inch pan.
Put pan with butter into the oven until butter is melted.
Beat the eggs, milk, and salt until frothy.
Add flour.
Beat until mixed.
Pour over melted butter.
Bake for 25 to 30 minutes.
Serve with syrup or jelly.

PUFFY OVEN PANCAKE OR "HOOTIN' ANNIES"

Puffy Oven Pancake or

This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up.

Provided by Lubie

Categories Breads

Time 23m

Yield 6 pancakes

Number Of Ingredients 5

Ingredients

6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
6 tablespoons butter or 6 tablespoons margarine

Steps:

Heat oven to 450 degrees F.
In blender or bowl, blend together eggs, milk, flour, and salt.
Melt butter in 9x13 pan in oven.
Remove pan from oven.
Pour in batter.
Return to oven and bake (without peeking) for 18 minutes.
Pancake should be very high and puffy.
Remove from oven and cut into 6 large squares.
Serve immediately.

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